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From 1942, 1943, and 1953, these vintage cook booklets make some fascinating reading. From the research test kitchen of Martha Lee Anderson and published by Church & Dwight Company of New York, the recipes include Cinnamon Nut Whirls, Meat Roll with Vegetable Sauce, Apricot-Prune Dumplings, Lemon Clover Rolls, Pineapple Fritters, Chicken Shortcake, Fluffy Gingerbread, Orange Marmalade Bread, Chocolate Cottage Pudding, and more, plus hints on using baking soda. Three small booklets, each measuring about 4.5 by 6 inches. Look at the tea ring on the cover of Good Things to Eat – My Surprise Recipe. Yum! Fair to good condition, 15 to 17 pages each. You will receive all 3 booklets.
Buyer pays $2.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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