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From the Culinary Arts Institute, Chicago, Ill. (1943) The cover is titled Cooling Dishes for Hot Weather Cook Book, but the title page reads The American Woman’s Meals Without Meat Cook Book. * Starring Eggs, Highlighting Cheese, Fish is a Favorite, Salads for Summer, Fresh & Dried Vegetables, Try Nuts & Rice, Macaroni, Spaghetti & Noodles, Sauces: The Final Touch. Book includes recipes such as Eggs Stuffed with Mushrooms, Eggs Baked in Potatoes, Cheese and Hominy, Asparagus Loaf, Cheese Custard, Tomato Rarebit, Noodle Oyster Loaf with Creamed Eggs, Chicory Crown Salad, Kippered Herring Salad, Stuffed Prune Salad, Eggplant Stuffed with Nuts, Soybean Loaf, Peanut Scrapple, Cucumber Sauce for Fish, Ripe Olive Sauce, Spanish Sauce, more. Good condition with some wear to the cover which is split and has pulled away from the staples. 48 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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