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From the Culinary Arts Institute, Chicago, Ill. (1941) Fancy Breads, Fillings and Spreads, Party Sandwiches, Closed Sandwiches, Hot Sandwiches, Double-Deckers, Triple-Deckers. Book includes recipes such as Butterscotch Bread, Caramel Fig Bread, Chocolate Fruit Bread, Cheese Apricot Sandwich Filling, Chicken and Almond Sandwiches, Carrot and Egg Filling, Cucumber Shrimp Crescents, Sardine Fingers, Ham and Prune Sandwiches, Baked Tomato Cheese Sandwiches, French Fried Liver Sandwiches, Creamed Egg and Asparagus Sandwiches, Pyramid Sandwiches, Skyscraper Sandwiches, Corned Beef Club Sandwiches, more. Cover is in poor condition with wear to the edge but inner pages are in good condition. 48 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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