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From General Foods Kitchen, the Joys of Jell-O recipe booklet, No date given. I estimate it as being circa 1960. Tips on preparing and molding Jell-O plus recipes such as Raspberry Chantilly, Mint Julep Dessert, Apricot Bavarian Cream, Crown Jewel Dessert, Pineapple Cheese Dessert, Ribbon Loaf, Cherry Charlotte Russe, Nesselrode Bavarian Pie, Avocado Pie, Tahitian Delight, Cantaloupe-Nut Salad, Crab Apple Salad, Under-the Sea Salad, Chicken Salad Surprise, Rhubarb Salad, Savory Spinach Salad, Polynesian Salad, Cranberry Orange Salad, Danish Fruit Soup, Herb-Glazed Sandwiches, and more. Fair to good condition with some spotting on the cover (see pictures). 95 pages.
Buyer pays $3.75 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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