|
|
|
From the editors of Good Housekeeping magazine (1958), sixty-six pages of recipes for appetizers and hors d’oeuvres(nibblers, dippers, and dunks) with a genuine retro flair. Helpful hints for entertaining preparation. Recipes include Avocado Crunchies, Cran-Pineapple Dip, Viennese Spread, Pickle and Pimento Loaf Pin Wheels, Crostini di Fegato di Pollo, Deviled Ham and Cheese Spread, Peanut-Ham Spread, Pickle Boats, Toasted Chutney Bites, Royal Camembert Mousse, Nibbler Lorraine, Chili Shrimp, and more. Very good condition, a little wear to the cover. 66 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
|
|
|
|
|
Click Here For
Top of Page
|
|
