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Cutco, the World's Finest Cutlery, published this cook book in conjunction with Wear-Ever Aluminum, Inc. in 1961. Cook book includes directions for effective use of Cutco products, methods of cooking meat, guide to various meats and cuts and their preparation, suggested menus, and recipes such as Sauerbraten, Beefburger Pie, Beef Roli Poli, Tallarene, Broiled Stuffed Weiners, New England Boiled Dinner, Veal Saute with Mushrooms in Rice Ring, Veal Birds, Lamb and Red Bean Goulash, Pork Chops with Orange Sauce, American Pizza, Simmered Brains, Braised Beef Heart, Spiced Tongue, Sausage Upside Down Pie, Beef Kidney Stew, Sweetbreads, Tripe, Creole Chicken, Maggie's Chicken Mornay, Chicken Texas, and more. Good condition. Hardcover, 128 pages.
Buyer pays $4.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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