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5653
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New York Times Large Type Cook Book
The New York Times Large Type Cook Book by Jean Hewitt, Published by Golden Press New York, Copyright 1968, unstated first edition. This indexed, 446 page cookbook has nice, large, dark print and is perfect for those who have to keep their reading glasses handy when they cook, or for anyone who has messed up a recipe by mis-reading the tiny type and used the wrong measurements.
The author claims the tested recipes in the book were selected from the best that have appeared in the New York Times, ranging from simple to exotic. The hardcover book has no dust jacket and some very slight edge and corner wear to the cloth cover, otherwise it's in excellent condition with no tears, writing, or stains. Shipping will be by media mail, please choose the Parcel Post option when checking out so that you are not overcharged on postage.
Circa: 1968
Country of Origin: US
Publisher: Golden Press Div Western Publishing
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6045
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3 Culinary Institute 1949 Cookbooks Recipe Books
These three softcover cookbooks from the Culinary Arts Institute are all dated 1949. The titles are:
250 Ways to Serve Fresh Vegetables
500 Delicious Dishes From Leftovers
250 Ways to Prepare Poultry and Game Birds
The booklets have lots of black and white photos plus color covers and centerfolds. They're in very good vintage condition with no tears, writing, or stains. Price is for the set of three.
Circa: 1949
Country of Origin: US
Publisher: Culinary Arts Institute
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