Nancy Silverton is considered to be one of the best pastry chefs in the country and in this beautifully illustrated hardbound book, she shares years of experience with those who want to learn her methods. 200 of the most luscious recipes are published here so we at home can prepare elegant, mouth-watering desserts by following her precise, step-by-step instructions. 365 pages. Index. Book Club Edition. The book is in as new condition with no apparent defects inside or out the dust jacket shows only a few minor scrapes on the top edge.
Editor Nancy Hecht includes everything there is to know about chicken from how to figure individual portions to the differences between fresh and frozen. There are illustrated directions for cutting and boning, stuffing and trussing, and carving. More than 200 kitchen tested recipes are included for every variety of chicken -- Rock Cornish, broiler fryers, capons, broiler hens and stewing chickens. A previous owner's name is handwritten on the inside front. Although page edges appear to be somewhat faded from age, no other defects appear on the book. The dust jacket shows only minor edge corner wear.
Light Desserts: The Low Calorie, Low Salt, Low Fat Way
Serves up nearly 150 recipes for elegant, mouth-watering desserts that are low in calories, salt, fat, and cholesterol. These kitchen-tested, foolproof, diet-minded recipes offer an easy, step-by-step guide to preparing such delectable goodies as creamy Lemon Cheesecake, luscious Chocolate Mousse for fewer than 150 calories per serving, Bourma for half the calories and one-fourth the salt, soufflés without cholesterol, Oranges in Grand Marnier, Strawberries Romanoff Supreme, Poached Pears in Chocolate Sauce, ice cream bombes, and old-fashioned sorbet - all minus the extra calories, salt, fat, and cholesterol. The book itself is in very good condition with no apparent defects throughout. A previous owner's name is written inside the front. The dust jacket has only very minor edge corner wear.
'Miss Grimble' has become synonymous with the richest, most delectable and elegant desserts to be found, served only by the most exclusive restaurants and stores. Here her secret recipes are revealed. Now you can make Miss Grimble's best cheesecakes, fruit pies, New Orleans Chocolate Pecan Pie, Mocha Brownies, Creole Crepes Praline, Frozen Maple Mousse at home! You will find desserts to suit any occasion, from the most formal (Miss Grimble's special Buche de Noel) to the most casual (a Cocoa Fudge Top Pudding that all children love.) Previous owner's name is handwritten inside front. Otherwise, neither the book nor dust jacket show any defects inside or out.
To the uninitiated, nothing seems more unforgiving than the pastry baker's art. In 'The Simple Art of Perfect Baking,' which has been called the 'perfect book for imperfect bakers,' Flo Baker takes the fear and unpredictability out of baking. With step-by-step instructions and clear explanations, she provides fail-safe recipes for the entire spectrum of baked desserts and also clarifies the science of baking. 16 pages of full color. 150 illustrations. The book is in as new condition with no apparent defects. The dust jacket shows only very minor wear on the top edge. ISBN: 0688025269 (10066)
A basic Polish cookbook, full of traditional recipes guaranteed to turn out memorable meals. The recipes are proven favorites and range from peasant fare to princely dishes. All recipes are distinctive, authentic and surprisingly easy to prepare. Beautiful color photographs illustrate recipes. The book shows no apparent defects inside or out. The dust jacket is very good also, with only very minor edge, corner wear.
Published in 1978 by Weathervane Books, Polish Cooking: Proven Favorite Recipes is a basic Polish cookbook, full of traditional recipes guaranteed to turn out memorable meals. The recipes are proven favorites and range from peasant fare to princely dishes. All recipes are distinctive, authentic and surprisingly easy to prepare. Beautiful color photographs illustrate recipes. A previous owner's name is hand written inside the front. Otherwise, the book shows no apparent defects inside or out. The dust jacket is very good also, with only very minor edge, corner wear.
With more than 2000 favorite recipes from women's clubs across the nation. Cakes, pies, cookies for the cookie jar, tortes, custards, frozen desserts -- all these and more make up this cookbook for the tastiest collection of desserts you will find anywhere. In addition, the delightful section on party beverages provides recipes for delicious drinks. The soft-covered spiral bound book is in very good condition, although there is some wear to the edges and corners of the covers. A previous owner's name is hand written inside the front.
This comprehensive guide offers more than 200 recipes, with decorating ideas that range from tips for making the simplest cakes look special to complete directions for creating multitiered wedding cakes. Every cake in this book is baked in a standard size pan, so no special pans are needed to create even the most novel shapes of decorated cakes. Color photographs, line drawings and more than 150 diagrams show how even beginners can achieve beautiful results. The book itself is in very good condition with no apparent defects inside or out. The dust jacket however shows some cuts and serious damage to the edges. A previous owners name is hand written inside the front.
Authors Diana and Paul von Welanetz run a cooking school in Los Angeles and their most popular course is Gifts from the Kitchen. In this lavishly illustrated book you will discover over 120 gift-giving recipes in 15 categories, from nuts and nibbles, pickles and preserves, main dishes and salads, special sauces and jams, to desserts and liqueurs, and charming kitchen-born non edibles such as spice-scented sachets, baker's clay ornaments, and other delights. Everything is covered down to the last detail, including the number of gifts each recipe produces, size of container required, how to store and wrap each item for presentation, how to make an elegant gift card, and even how to ship your kitchen triumph through the mail. The 240-page hardbound book is in very good condition with no apparent defects inside or out. The dust jacket shows only minor wear on the top edges. A previous owner's name is hand written inside the front cover.
Angostura Cookbook from the Angostura-Wupperman Corporation of Norwalk, Conn. It is in wonderful condition and is a paperback booklet with the great front picture that appears to be from the 1940-50's. There are 48 great pages with wonderful idea for using Angostura.
Here's a nice little 80-page softcover book about holidays in different countries. The book is organized by continent and then by country. It was compiled and published in 1964 by the American Home Economics Association. A PREVIOUS OWNER'S name is handwritten on title page. Interior pages are clean and unmarked.
This apparent First Edition hardcover book was edited by Marion Ham and illustrated by Carolyn Ringland. 168 pages including index; contains numerous b/w & color photographs & illustrations. Recipes and step-by-step instructions for making more than 200 delicious gifts and festive decorations. No apparent defects inside or out. Also includes separate 8-page softcover booklet with patterns for Creative Gift Bags You Can Make in Minutes!
Gifts from Your Kitchen: This First Edition hardcover from Better Homes and Gardens publishers includes 251 recipes for food gifts; ideas to make your gifts personal; and tips on wrapping and safe mailing. Previous owner's name handwritten on inside front. Otherwise, no apparent defects, inside or out.
A 'Traditional Country Life Recipe Series' First Edition, authors James W. Baker and Elizabeth Brabb transport the reader to a dinner table with a collection of favorite traditional recipes. These include Roasted Turkey, Basic Apple Pie, Hot Apple Cider, and Leftover Turkey Corn Pudding. Baker, director of research at Plimouth Plantation, captures the essence of our country as he explores the development and evolution of the Thanksgiving holiday. A new book with no apparent defects inside or out.
This First Edition soft cover book includes a brief history of Thanksgiving, Thanksgiving prayers, favorite holiday readings from beloved American authors, music and lyrics for favorite songs, after dinner games for the whole family, Thanksgiving recipes, and a special section for Thanksgiving memories. It was written by Jerome Agel and Jason Shulman. A new book with no apparent defects inside or out.
Celebrate The Season 2005, Better Homes And Gardens
From the Editors of Better Homes and Gardens, this First Edition hard cover is a great one! How to decorate your home and tree, recipes for the holidays and last minute gift ideas are all included in this How To book. Handmade and home cooked are once again adjectives that carry a sense of value. Here are ideas for making your home special! The book is in As New condition with no apparent defects, inside or out.
Written by Lorraine Bodger, this hardbound book features 120 recipes for buttery, crunchy, rich, delicious all-time favorite cookies. Easy to make AND eat! Traditional favorites and new recipes. Plus a short course on icing and piping, cookies for bazaars and bake sales and the secret of assembly-line baking. Illustrated with black/white drawings. 168 pages. Index. A previous owner's name is handwritten inside the front,. Otherwise, neither book nor dust jacket shows apparent defects.
Written by Sally Manesberg Flanzer and published in this softcover First Printing, the Ideals Festive Party Cookbook includes hints on decorating and special distinctive centerpieces, as well as complete menus for almost any party -- a Labor Day buffet, Mardi Gras feast, Super Bowl supper, Mother's Day brunch, and more!. Each day will become a special day when you create your own party from this collection! Also included are prose and poetry and a touch of photography and art. The book is in As New condition with no apparent defects, inside or out!
This First Printing hardcover book includes 344 holiday recipes compiled from the Time-Life Books Foods of the World series. Color photos throughout. Here you will learn how to prepare holiday foods in elegant, unexpected new ways and you will also discover the delicious possibilities for holidays you may never have celebrated before. Previous owner's name handwritten inside front. Book otherwise has no apparent defects. Dust jacket has some small tears on edges.
The best holiday recipes, decorations and gifts to make, plus nostalgic glimpses into how we have celebrated Christmas since 1885. 168 pages. Index. Hardcover. Compiled by Good Housekeeping Editorial Staff. Apparent FIrst Edition. Previous owner's name handwritten inside front. No apparent defects inside or out.
This First Edition hardbound copy of Gifts from a Country Kitchen was edited by Marion Ham and illustrated by Carolyn Ringland. With 168 pages including index, it contains numerous black/white and color photographs & illustrations. Recipes and step-by-step instructions for making more than 200 delicious gifts and festive decorations. Previous owner's name handwritten inside front. No apparent defects inside or out. Also includes separate 8-page softcover booklet with patterns for Creative Gift Bags You Can Make in Minutes!
Recipes for many kinds of bar, dough, refrigerator, rolled and shaped cookies. Includes foreign as well as American favorites! Edited by Lena Sturges and illustrated by Carol Middleton. Second printing, softcover. Previous owner's name handwritten inside front. 80 pages. Index. Book has no apparent defects, inside or out.
Here's a comprehensive and authoritative guide to the ultimate culinary delight! The book is both whimsical and useful, chock-full of insightful tips from cookie lovers and packed with tantalizing recipes for everything from the standard to the sublime. Tools, ingredients, and how-to instructions introduce the long list of chocolate chip cookie types -- with something for every palate. Written by Bob and Suzanne State; illustrated by Richard Anderson. First printing of the 128-page soft cover. Previous owner's name handwritten inside front. No other apparent defects, inside or out!
Memoirs in the Making series edited by Anne Van Wagner Young. Illustrated with Color Photographs. Brimming with delicious recipes and thoughtful crafts that will bring that loving, handmade touch to all your gift-giving. First Printing. Index. Hardcover. In As New condition with no apparent defects inside or out!
Whether you are a timid novice or an acknowledged dessert artist, there is something for you in these 400 pages of mouth-watering glories. Chocolate cakes, cookies, pies, puddings, confections, indescribables, the World's Best Hot Fudge Sauce and more. Written by Maida Heatter; illustrated by Toni Evans. 428 pages. Index. Previous owner's name hand written inside. No other defects apparent, inside or out!
With hundreds of ethnic groups, Chicago has rightfully earned its nickname as the melting pot of America. The authors (Agnes Feeney and John Leckel) selected a representative group of these nationalities and, in over 400 recipes, have presented the best of the native cuisine. Recipes for such dishes as Laoraf Liste (Caulflower Soup), Taazi Khumben Alu Mattarkari (Curried Vegetables), Lokshen Kugel (Noodle Pudding), and Blagi Jabolka (Syrup Apples) are interspersed with history about the various cultures and the city itself. A previous owner's name is handwritten on the title page. Outer page edges are somewhat discolored. Covers are without apparent defects.
Golden Rule Co. cookbook 1930 as an approximate date (not dated). Lovely poem written by Ida Bailey Allen on the first couple of pages. Menus included. All of the pages are a tan color from age. The exceptions are the pages that define the beginning of each new category. These are printed on a glossy paper that is still white, with a full color lithograph like picture. Lots of pictures of the various spice tins and a list of their products. It is softcover and shows very little wear. There is a very small discoloration on the back cover about 1/4 of an inch in width. It's condition is pretty much unused condition, remarkable for it's age.
Illustrated by Ray Skibinski and in its First Printing, this one's a great choice for the cookie baker! It's always time for homemade cookies and here you'll find hundreds of new recipes for not only old favorites, but new cookies for special occasions, holidays, club meetings, kids and grownups! All have been tested in the Betty Crocker Kitchens, as well as in homes across the country! 96 pages. Soft covers. Index. No apparent defects, inside or out.
Award-winning author Marcia Adams captures all the nostalgia and festivity of the yuletide with heirloom recipes and easily duplicated craft ideas, decorations, and traditions for Joyous Celebrations. Glorious full-color photos by Jon Jensen. 164 pages. Index. Hard cover. Stated First Edition. No apparent defects inside or out!
Chosen from 3,000 favorite recipes from members of the Cooking and Crafts Club, these are the 'family secrets' that are handed down from one generation to the next and are especially significant to those attending festive family gatherings. The book glows with the spirit of the season as Editor Frances McCullough shares the holiday traditions and recipe files collected over the years. 294 pages. Index. Designated a Book Club Edition. No apparent defects inside or out.
Three earlier editions of Ideals were combined into this special volume to inspire exceptional Christmas fare and unique menus for holidays and celebrations throughout the year. 192 pages. Hardbound. Index, Sections One and Three are exclusively Christmas, while the second part features recipes for traditional holidays as well as a skating party, weekend cookout, harvest time and other events. Section Two includes recipes from 15 individual countries ranging from England and Ireland to Denmark, France and Germany, Hungary, Czechoslovakia, Poland and Russa and on through China and Japan. The book is in Very Good condition. A previous owner's name is handwritten on the title page. Dust jacket edges show light shelf wear. This one's full of great ideas!
Festive Baking With Whole Grains: Home For The Holidays
Emphasizing the use of whole grains and the practice of baking as a family experience, Ken Haedrich wrote this hardcover guide for stress-free holiday baking. The 268-page book provides 125 recipes for wholesome holiday treats and covers such issues as mailing baked gifts, working with yeast, and baking with children. Indexed. No apparent defects, inside or out! Dust jacket has very minor wear to edges/corners. Apparent First Edition.
Hardcover. Edited by Anne Van Wagner Childs. Apparent First Edition. 128 pages. Memories in the Making Series. Color photos throughout. Great recipes like Chocolate Eggnog, teapot cookies, basil-garlic snack wafers and many, many more. Plus great craft ideas to serve your goodies! Like new with no apparent defects.
Memories in the Making Series. Edited by Anne Van Wagner Childs. 128 pages. Index. Wonderful color photos of each recipe. Simple ingredients and packaged mixes are used to produce recipes that yield enough for several gifts. And the creative crafts and presentation ideas are easily done with quick techniques that no one will guess could be done in minutes! Great gifts for everyone on your list! Apparent First Edition. No apparent defects, inside or out!
Keep on the Sunny Side of Life Book by Kellogg's 5 1/4 inches by 7 1/4 inches. It's dated 1933 and features a colorful image of a happy family and their Terrier dog To Keep Happy, Keep Well -- a new way of living . This starts off with a section on Public Enemy Number 1 - can you guess what it is? According to Kellogg's it's constipation :-) The entire booklet touts the good health rewards of consuming bran. There are recipes, and a 7-day diet to correct constipation, as well as an Ideal Weight, According to Height listing. Super graphic of very chic 1930's women at a scale. (See second picture)
The Sunny Side of Life Book by Kellogg's 5 1/4 inches by 7 1/4 inches. It's dated 1934 and features a colorful image of a happy family and their Terrier dog To Keep Happy, Keep Well -- a new way of living . It appears to have been some kind of mailer because the back has a For like a place for an address, and Permit No. 33 U.S. Postage Paid in the upper right corner, but it's never been mailed. This has a section on The Food Road that illustrates the journey of food through the body, among other facts. Super color graphics throughout with all kinds of recipes.
The title of this small recipe book is The Plus Food For Minus Meals by Kellogg's. It's approximately 6 1/4 inches by 4 1/2 inches and is in very good condition with a small dark spot on the front cover. I listed this as 1930 but it's not dated. However, the images and graphics appear 1930s-1940s to me. There is an insignia on the inside front cover that says Accepted by the American Medical Assn. Committee On Food . All of the pictures of the recipe results are in full color! The back cover displays their various offerings of breakfast cereal and their Hag coffee. Additionally, there is an insert that boasts about the Kaffee Hag Coffee produced by Kellogg's that is 97% caffeine free. Images and information on front and back.
This tiny cookbooks is by Kellogg's titled Increasing The Farm Market. It's about 3 3/4 inches by 4 3/4 inches, and has an awesome graphic of a variety of Kellogg's products, including Pep 30% Bran Flakes, Wheat Krumbles and Kellogg's Coffee. It listed the date as 1930 for the search engine's requirements, but it's not dated. The graphics seem to indicate 1930s-1940s to me. This has not only recipes, but a table of Weights and Measures, How to remove stains, a page for Personal REcords, and all about Kellogg's - how much Corn, wheat, bran, etc. they use each day! The image shows front and back. The light streak on the front near the lettering is not a stain. It looks more like sun bleaching or fading.
Heinz Magic of Food Show recipe book from the Theatre of Food - Festival of Gas Pavilion, New York World's Fair 1964-1965. Recipes prepared by the Home Economics Department of H. J. Heinz Company Pittsburgh, Pennsylvania 15230. Front and back inside covers have illustrations of the various Heinz products. Full of lots of 1960 era recipes! Some staining on the front and back of cover as indicated on the picture, but otherwise, a clean copy, one staple in good shape.
This is a recipe book for early Jell-O recipes dated 1931. It is approximately 5 3/4 inches by 4 inches across. As you can see from the pictures, there are stains on the front and back cover. The stains don't go all the way through the booklet. I've included a scan of the middle pages so that you can see the clearness of the pages, as well as the slight rusting of the staples. This one includes info on the last few pages about how to mold your Jell-o, Jell-O Rules and pictures of Jell-O molds you can purchase at the bargain price of 25 cents - 6 individual sized molds or 1 large size. Also instructions for making ice cream. The back cover shows the actual box of Jell-O as it looked back then and lists Six pure fruit flavors . The price is set lower due to the staining on the cover, but it really is a nice copy despite these stains.
Spiral bound Heinz Recipe Book published by H. J. Heinz Company. Includes First Course Suggestions, Easily Prepared Main Dishes, Vegetables Dressed Up, Salads and Sandwiches, Desserts and Menus for Every Occasion. Inside main cover both front and back have gorgeous full page images of all kinds of Heinz items. The edges are a little rough, and the back cover is creased along the spiral binding. Front cover has tear in left corner, as well as the right corner. Still a great copy, but I want to be honest with any flaws.
This is a fun book to look at as well as to use for its recipes. It is full of usefull information about the game meats as well as cooking them. The recipes are gourmet really. The book is a soft cover spiral bound version with 146 pages.
If you ever wanted to know how to make an elk loaf, a fish pizza, Venison Strogonoff or other game specialties, this cookbook is for you. Reading thru the recipes, I find them interesting though I am not much of a wild game eater. I would inclined to try some of the fish recipes. The Pike Cajun style sounds intriguing as does the Herbed Stuffed Walleye. The book has 61 pages of recipes and a whole section on the trophy fishing and hunting records. This is a soft cover spiral bound book.
Hershey Chocolate Company cooking pamphlet titled A Cookery Expert's New Recipes with an introduction by Woman's Editor from The Country Gentleman. It includes her pictures and her signature, but I'm at a loss as to what it says. The Chocolate and Cocoa Town is mentioned several times including under the aerial picture of Hershey, Pennsylvania. Lots of great recipes, and a Table of Food Values, comparing 1 pound of various Hershey products to other foods. Did you know that 1 pound of Hershey's milk chocolate has 2335 calories (at least back then!) and 1 pound of white bread has 1200 calories? I'm not sure what point they were trying to make, but it makes for amusing reading. It's just under 5 1/2 inches by 8 inches. This is undated, but I did some research on the company, the they used the Baby in the Bean logo from 1898 to 1936. That logo is evident on the picture on the back cover, so it falls sometime within that time frame. This has some problems as you can see from the pictures. The front cover and first page have what appears to be a food stain - doesn't appear to be water or grease, but it's not moldy at all, so I'm not sure what it is. The interior pages are in better condition. Even with those problems, it's nicely intact as far as the staples, with no tears except on the edge of the front page. The back cover itself would look awesome matted and framed in your kitchen! I think this is fairly rare. There's one on that famous auction site listed for $39.00 and I haven't found another anywhere.
Vitality Demands Energy Cookbook 1934 General Mills
Cookbook from General Mills dated 1934. Its title is Vitality Demands Energy 109 Smart New Ways to Serve BREAD Out Outstanding Energy Food. There is definitely foxing on the plain white pages in the front and back, but the internal pages with the recipes and pictures are not as bad. It's a good tight binding. It's approximately 9 inches by 6 inches. There are some marks on the front cover. The photo I'm displaying actually makes them look worse than they are :-) This book is all about BREAD recipes, and includes pictures and their signatures and promotional statements from the likes of Emily Post, Busby Berkeley, Claudette Colbert, Oscar of the Waldorf (premier maitre d'hotel) and none other than the original Betty Crocker! The earlier picture I could find on the internet was dated 1936, so this could be her original look!
Cookbooks titled Heinz Book of Salads, published in 1925 by H. J. Heinz Co. It's a softcover booklet about 4 1/2 inches by 7 1/2 inches, and 90 pages long. The cover has a few scuff marks (as seen on the left side of the picture) but otherwise it's in almost unused condition. There are a couple of exciting things about this cookbook. Besides the awesome graphics, front and back, and the great recipes, there is a small sheet of paper included. It is obvious from this insert that this cookbook was sent free of charge except for ...sending four cents in postage to... . The most intriguing thing is that on the back of this insert is A List of Heinz 57 Varieties. How Many Do You Know? So there you have it - the original Heinz 57 varieties! I doubt that little insert is found in many of these copies, and it's in mint condition. There is one beautiful color print on the inside cover of Fruit Ginger Ale Salad . Absolutely gorgeous print!
Nice condition on this Betty Crocker cookbook. Copyright 1978, 1969, (no other printing mentioned so I assume this is the lst edition of the new one black marker mark on upper corner of lst page. 8.10s#3289
Great bread recipes include: Cinnamon Crisps, french Chocolate Coffee Cake, Brioche, Kolache, Italian Panettone and Apple-Nut Coffee Cake just to mention a few. ADD $3.00 SHIPPING TO ANYWHERE IN THE U.S.A.
A few of the great recipes in this book include: Grilled Dill Salmon, Ginger Lime Tuna Steaks, Tangy onion Flowers, Mediterranean Bread Crisps, Herbed Italian Pasta Salad and lastly, Margarita Pie...YUM-YUM! ADD $3.00 SHIPPING TO ANYWHERE IN THE U.S.A.
Some tasty recipes included are: Tuscan Bean Dip, Grecian Party Squares, Southwest Country Casserole, Peach Tea Freeze, Waffle Berry Bread Pudding, Bananas Foster Stir-fry and lastly, Peach Melba Flan. Great recipes to try on family and friends. ADD $3.00 SHIPPING TO ANYWHERE IN THE U.S.A.
Some great Holiday favorites included are: Party Cheese Wreath, Creamy Coffee Eggnog, 5 Layer Mexican Dip, Chocolate Ribbon Pie, Caramel Nut Tart, Midnight Bliss Cake and lastly, Parmesan Breadsticks. A nice one to add to your cookbook library. ADD $3.50 SHIPPING TO ANYWHERE IN THE U.S.A.
A great little cookbook for children. Easy and delicious recipes include: Breakfast Parfait, Banana Raisin Pancakes, Carrot & Raisin Salad, Crunchy Vegetable Burrito Banditos and lastly, Musical Fruit Melodies. A Great Little Gift Idea! ADD $2.50 SHIPPING TO ANYWHERE IN THE U.S.A.
Great recipes for summertime or anytime include: Grilled Beef Satay, Bruschetta, Caramelized Apple & Onion Salad, Garden Tuna Salad Packets, Vegetable Topped Fish Pouches and Minty Green Tea Lemonade. Try some of these on family and friends. ADD $2.50 SHIPPING TO ANYWHERE IN THE U.S.A.
George Foreman's Lean Mean Recipe Booklet Cook Book
Super recipes to try out on your grill include: Uppercut Burger, Flyweight Fajitas, Tokyo Grill, Grilled Tarragon Chicken, TKO Potato Pancakes and Neutral Corner Onions. Add this great one to your cookbook collection. ADD $2.50 SHIPPING TO ANYWHERE IN THE U.S.A.
Great recipes featured in this cookbook from Campbell's Soup Company consist of: Garden Swiss Steak, Best Ever Meat Loaf, Perfect Tuna Casserole, Souper Easy Quiche, Buffet Layered Salad and No Knead Onion Bread. A nice one to add to your cookbook library. ADD $3.00 SHIPPING TO ANYWHERE IN THE U.S.A.
This great cookbook is in like new condition. It features delicious recipes of Indian Pudding, Turkey Chowder, Shepherd's Pie, Herbed Biscuits, Rosemary Lemon Chicken, Chestnut and Apple Stuffing, Glazed Squash, Pecan Pie...YUM-YUM! ADD $4.00 SHIPPING TO ANYWHERE IN THE U.S.A.
Nice Cookbook, Favorite Recipes of American Casseroles including Breads. It is in nice condition with a little edgewear. It was published by Favorite Recipes Press dated 1968. It has 383 great pages with such a wide variety of recipes and also some pictures.
Steven Stellingwerf, 1991, 128 pages, dust jacket, provides recipes and detailed instructions for making gingerbread decorations from simple ornaments to a Victorian mansion, including projects for Valentine's Day, Easter, and Halloween.
Over 175 old-timey Highland recipes and remedies from the Blue Ridge and Great Smoky Mountains. Favorites include Moravian Cookies, Gooseberry Preserves, Indian Ash Cakes, Country Style Snaps, Rabbit and Squirrel, and Fried Country Ham. Southern Appalachian Mountain Cookbook by Ferne Shelton. Copyright 1964 by Ferne Shelton. The cover and inside pages are crisp and clean. No loose pages. This 32-page softcover booklet measures about 6 inches by 9 inches. Fine condition.
By Lidia Bastianich. Hardcover, 286 pages, color photographs, 1990, dust jacket. Lidia Bastianich describes cooking of her native Istria as 50 percent Italian, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook.
By Senderena Borrell, Alain Senderens, Jean-Bernard Naudin. Hardcover, 192 pages. Dining with Proust invites you into this great novelist's sublime fin-de-siecle world, where you'll feast on wine, sumptuous meals, and, of course, madeleines. The reader enters a gallery of vintage photographs, master paintings, excerpts from his masterpiece In Search of Lost Time, and recipes from the novel revised for the modern kitchen. We follow Proust's path, from his childhood in Combray to the Swanns' in Paris, through Wednesday suppers with Madame Verdurin to the high society of the Reveillon and Guermantes estates, and finally to the seacoast. Eat, drink, and celebrate the good life with the poets and artists of the day, among them Baudelaire, Valery, and Monet. Like its popular predecessor Monet's Table, Dining with Proust is a virtuoso blend of food, literature, art, and history. With sixty delicious, easy-to-follow recipes, and magnificent illustrations, here is a feast for the palate as well as the spirit.
Cuisine Sante Christophe Buey. 1987 Hardcover with dustjacket. 192 pages. Based on the work of a French cooking school written by its head teacher. The photographs in the book illustrate both techniques and finished dishes. Very good.
This hardcover spiral bound book is in excellent condition and dates to 1972. It is one of my favorites for easy and tasty meals. There recipes for English Steak and Kidney Pie to Veal Di Napoli to Smoky Mountain Skillet Beans. These are just super recipes in full color in the 152 page book.
This neat soft cover cookbook was compiled by the Home Economics teachers to be a showcase of Regional American Traditional Recipes. There are 190 pages of everything from Wikiwiki Ham Bake to Bayou Brunswick Stew and Mexican Squash. This is a superb cookbook for trying new foods as there are so many in here.
Butter N Love Recipes From Local 137 Women's Committee
This soft cover spiral bound cookbook has a multitude of great down to earth usable recipes. I tried a few and really liked the Steak Casserole and the Graham Bread. There are 186 pages including a nice index of recipes and some tabbed recipes. The cookbook is clean but does have a big stain on the back.
If you want a crash course in cake decorating, this little 35 page full color soft cover book will do it. It explains the hows of using the decorating equipment and gives lots of patterns for special cakes.