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TIAS.com has a large variety of antique cookbooks. These vintage cookbooks make great gifts for those cook lovers out there!


  • Price: $9.50
    1936 Occident Flour Tested Recipes
    This Small soft-cover cook book has 24 pages, authored by Occident Flour. Receipes include Pastries,breads , everyday meals.Of interest is #13 Bohemian Kolaches.
  • Price: $9.50
    Poor Ol George's Fav-o-rite Recipees
    This cookbook was put out by the folks who brought us Poor Ol George's Calendar. It dates to 1985 and has 48 pages of down home cooking such as Sweet Corn Biscuits, Collard Gumbo and Porcupine Pudding (no porcupines used here). It is as fun to read this book as it is to use it.
  • Price: $9.95
    Great Baking Ideas With Rhodes Frozen Dough
    This spiral bound soft cover cookbook has over 300 Recipes for using Rhodes (or any Frozen dough). You will find different kinds of breads as well as well as stuffed sandwiches and desserts.
  • Price: $8.50
    Wilton Uses And Tips On Using Sugar Molds
    This is an interesting how to book from Wilton circa 1950s. It shows the various sugar molds they had available and how to use them on cakes, for desserts and for sugar cubes. The book has 23 pages.
  • Price: $12.50
    1934 Sucess In Seasoning By Lea And Perrins
    This fabulous vintage cookbook comes from Lea and Perrins circa 1934. It has incredible recipes using this worchestshire sauce. There is a Seafood Bisque that is just to die for. The book has 49 pages of vintage but great recipes.
  • Price: $9.50
    1943 Crown Home Canning Book
    This great home canning book dates to 1943 and contains everything you need to can or put up the summer's produce. You will find recipes for various pickles, relishes and preserves as well. The soft cover book has 72 pages, is lightly stained and has a loose front cover.
  • Price: $12.50
    1968 Borden's Eagle Brand 70 Magic Recipes
    This great soft cover book has 70 different recipes using sweetened condensed milk. You will not find better sauces, cakes, pies or desserts in any book. This is a favorite of mine.
  • Price: $7.50
    Jerky, Making And Using It, Cookbook
    This is a very specific type of cookbook. It is a great reference for making your own jerky from beef, venison, fish or fowl. And it also contains recipes for using the fruits of your labors. The paperback book is in excellent condition and was written by A.D. Livingston in 2001.
  • Price: $12.50
    Mcness' Recipes From Round The World Cookbook
    This soft cover book has 63 pages of recipes from around the world using McNess Products. The recipes are in English and also in the native language. There are recipes from Poland, Germany, England, America, Argentina, Italy, France and more. This is a fun reading book and there are some interesting recipes to try.
  • Price: $22.00
    Boy George& Culture Club Book, 1984
    Great Book, Boy George and Culture Club with the dust cover by Maria David from Greenwich House of N.Y.. It is the first English Edition published in 1984 by Colour Library Books, Ltd. England. ISBN 0-517-454742. It has 65 wonderful pages with so many great photos. A nice find.
  • Price: $8.50
    Favorite Gold Medal Flour Recipes From Betty Crocker
    This great paperback cookbook has 95 pages of sensational recipes using Gold Medal flour. There are main courses to desserts and everything else. I love the Easy Pumpkin Nut Pie.
  • Price: $7.50
    M'sieur Crepe Electric Crepemaker Recipe Book
    This instruction and recipe book was included with each Sunbeam M'sieur Electric Crepemaker circa 1976. The paperback book has 43 pages of recipes for all types of crepes from breakfast to dinner and dessert. It is very well used, with some staining, bent pages and retaped cover.
  • Price: $12.50
    Culinary Arts Institute 1001 Great Recipes Of The World
    This fabulous huge paperback cookbook contains 379 pages of recipes from all over the world. You will find foods from France, Greece, Poland, Mexico, The Indies, Italy and more. These are wonderful recipes but not hard to prepare.
  • Price: $8.50
    Culinary Arts Institute The Outdoor Cookbook
    This large paperback cook book is one of the best for outdoor cooking and grilling. It was put out by the Culinary Arts Institute in 1975 and contains 96 pages of fabulous recipes and menus for summer fare.
  • Price: $9.50
    Sunset Magazine Italian Cook Book
    This fabulous large paperback cookbook is a delight to the taste and a feast for the eyes. Done by the publishers of Sunset Magazine, this is the 13th printing of a book written in 1981. There is every type of Italian recipe you could want and so many gorgeous color pictures.
  • Price: $7.50
    The Imagination Cookbook - Doritos Tortilla Chips
    I swear that every product has its own cookbook. But this is the first that I have seen from Doritos! Written in 1978, this cookbooklet contains recipes for treats such as Gazpacho, Chilled Avocado Soup, Macaroon Fudge and Ice Cream Pie. It is clean, in great condition and dates to 1978.
  • Price: $7.50
    The Art Of Jewish Cooking By Jennie Grossinger
    This neat paperback book is the 1969 version of the book which was written in 1958. Sometimes, things don't change that much. This is a great book to help you master the intricasies of Jewish cooking. The 206 page paperback does show some water damage but is very usable.
  • Price: $5.00
    1987 Wee Bit O' Heaven Cookbook St. Bridget Parish
    1987. Spiral ring bound cookbook with washable cover. 222 pages. Divided into several sections with tabs identifying each section. Appetizers, Pickles, Relishes; Soups, Salads, Vegetables; Main Dishes;Breads, Rolls, Pastries; Cakes, Cookies, Desserts; Candy, Jelly, Preserves; Beverages, Microwave, Miscellaneous; Sportsmen's Delight Western Recipes; Kids Corner; and Calorie Counters. Also, contains lots of other interesting information and there are many color pictures! Thanks for looking!
  • Price: $5.00
    1985 Sharing Recipes Favorite Recipes Center School
    1985. Very good condition. Measures 6.5 x9 x1 . Contains 98+ pages full of recipes contributed by parents and teachers of The Center School PTG, St. Johnsbury Center, VT. The cover is a spiral-bound plastic coated soft cover which allows you to place it open on the counter more easily while you are cooking! There are tons of recipes and lots of other helpful information, as well, such as quantities for 100 people, sandwiches and family size recipes, diet information and menus, freezing prepared foods and maximum home storage for frozen food, metric system information, stain chart, first aid, and miscellaneous information. Perhaps you lived in this area at one time so this cookbook might contain recipes from someone you once knew or if you still live here now it could also be very interesting and helpful. If you never lived here it still is a great collection of recipes and helpful information! Thanks for looking!
  • Price: $10.00
    Vintage Presto Control Master Appliances Recipe Book
    1961, illustrated, 96 pages, very good.
  • Price: $25.00
    Vintage Picasso & Pie Buffet Cookbook
    Blue Hill Buffet's Famous Recipe Collection, by Lynne Thompson, 63 pages, 1964.
  • Price: $14.99
    1999 In The Kitchen With Bob My Familys Best
    1999. ISBN 1-928998-00-3. 128 pages. Hardcover book with dust jacket. Like new condition! Contains sections on: Starters, Main Courses, Side Dishes, and Desserts and Sweets. Lots of color pictures and easy-to-follow instructions for each recipe! Thanks for looking!
  • Price: $15.50
    1919 Pressure Cooker Cookbook
    This soft cover cookbook dates to 1919 and amazingly enough, techniques haven't changed that much. The recipes and probably the instructions still work for today's pressure cookers. There are 52 pages with all kinds of recipes.
  • Price: $12.50
    Mennonite More With Less Cookbook
    This soft cover spiral bound cookbook comes from the Mennonite Central Committe and is in its 31st printing.It is a wonderful collection for living and eating in a finite world. The recipes aren't all back to nature though. There is a nice mixture of modern ingredients for good wholesome foods. The book has 328 pages and recipes for almost anything you could want.
  • Price: $9.50
    Watkins Cookbook For Kids 1980
    This is the 1980 version of the 1977 cookbook by the J.R. Watkins Company of Winona, MN. It is a soft cover spiral bound book in good clean condition. The book has 58 pages of snacks, foods, crafts and cooking tips geared to a child's level. Most of the recipes can be done without an adult's help (just supervision).
  • Price: $9.50
    Royal Academy Of Arts Cookery Book
    This spiral bound soft cover book was written in 1981 by its members and illustrated beautifully by member of the guild. The book has all manners of English foods and in its 156 pages you will find all types of soups thru desserts.
  • Price: $9.50
    Fruit Wine Recipes From Nashoba Valley Winery
    This soft cover cookbook comes from nashoba Valley Winery and is entitled A Partridge in a Pear Sauce. It has 45 pages of recipes using the fruit wines from this Winery in Concord Massachusetts. But you could substitute other fruit wines to make such masterpieces as Blueberry Soup, Partridge in Pear Sauce and Salmon in Cranberry Apple Wine. This book is in like new, giftable condition.
  • Price: $12.00
    American Heart Assoc. Cookbook, Mckay
    Great American Heart Association Cookbook from the David McKay Co. of New York. It is a 412 page, hard cover cookbook in great condition with some spots on the cover. It is packed with so many great, tasty, heart healthy recipes.
  • Price: $10.50
    The Real Chili Cookbook - Lambert
    This fabulous large hardcover book is a Bible on chili. You will find a huge variety of types from Fiery Scotch Bonnet Chili to Hair on your chest Chili. For the untraditional, there is Garlicky Pork Chili and Fried Chicken Chili. The best one in the whole book, in my opinion, is the Lentil and Vegetable Chili. The book is a retired library book in excellent condition.
  • Price: $8.50
    Cooking The Whole Foods Way, Christina Pirello
    This large soft cover cookbook dates to 1997 and is based on the National Public Television Cooking show. It is a great guide to healty delicious eating with 500 recipes and menus, tips and tricks and tricks. The book is clean, lightly used but in great condition.
  • Price: $22.50
    Essentials Of Classic Italian Cooking - Hazan
    This fabulous large hardcover book is a Bible on Italian Cooking. If you do not have an Italian Cooking book in your collection, this is the one to add. I have several by Marcella Hazan and love them all. This is a like new, giftable book with the original dust cover that originally sold for $30.00. There are 688 pages with recipes, techniques, menus and more.
  • Price: $9.50
    Food Editor's Hometown Favorites Cookbook
    This hardback cookbook dates to 1984 and is a collection of favorite recipes from food editors all over the US. It was put together as a money maker for MADD. There are 157 pages in MINT condition. You will find regional and classic favorites.
  • Price: $5.00
    The Pampered Chef All The Best Cookbook
    The Pampered Chef All The Best cookbook with a soft cover and 127 pages. 2010pdp0264
  • Price: $5.00
    Auburn Favorites Cookbook
    Auburn Favorites cookbook with a soft cover and 210 pages. 2010pdp0263
  • Price: $7.00
    Through The Cooking Glass
    Through The Cooking Glass cookbook with a soft cover and 349 pages. 2010pdp0258
  • Price: $2.00
    1999 Pillsbury The Best Of Italian, Mexican & Chinese
    1999 Pillsbury The Best Of Italian, Mexican & Chinese cook booklet. This is a soft cover book with 94 pages. 2010pdp0252
  • Price: $2.00
    1994 Pillsbury 36th Bake Off Contest Cook Booklet
    1994 Pillsbury 36th Bake Off Contest cook booklet. This is a soft cover book with 100 pages. 2010pdp0251
  • Price: $9.50
    1975 Rival Crockpot Cooking Cookbook
    There are no better crockpot cookbooks than those put out by the Rival Corporation. This one dates to 1975 has over 300 recipes that will work with any slow pot cookery. This is the hardback version in very good condition.
  • Price: $8.50
    Sunset Publishing Salad Book Cookbook
    These older cookbooks from Sunset Magazine are among my favorites. They are well put together with great recipes, great pictures and easy to follow recipes that always turn out perfectly. This one is in its 9th printing. It is a large paperback with 96 pages of fabulous salad recipes of all kinds.
  • Price: $10.00
    Benson & Hedges 100 Greatest Recipes Cookbook
    100 of the World's Greatest Recipes by Craig Claiborne. 1976, 135 pages,
  • Price: $14.50
    All Star Feast Cookbook - 1997
    This cookbook was put together by Wendy Diamond as a fundraiser for the Buoniconti Fund to Cure Paralysis and the Women's Sports Foundation. It is a large colorful hardcover with over 130 Star Athletes favorite recipes. Within the 143 pages are recipes for Michael Jordan's Carolina Chicken, Monica Seles' Tomato Basil Soup, Wayne Gretzky's Canadian Chili and Kerri Strug's Gold Medal Muffins.
  • Price: $8.50
    1992 Norman Garrett Great Bread Machine Recipes
    If you are tired of eating the same old recipes from boxes that go into the bread machine, then try this neat 128 paperback book on recipes. You will find treats such as Challah, Zuni, Rye, Oatmeal, Buckwheat, Barley and even Sourdough.
  • Price: $12.50
    Pretend Soup And Other Recipes To Make With Children
    If you are tired of using the Big cookbook to cook for a little one, try this one. It was written in 1994 specifically for Preschoolers on up and is fabulous. It is a collection of simple wholesome recipes which most three year olds can do by themselves (with supervision). The large hardcover book is in excellent giftable condition (though it does have an inscription in the cover). It is clean and has delights such as blueberry pancakes, zucchini Moons and Noodle Soup. There are pictures and words for the recipes and 95 pages.
  • Price: $17.50
    1934 Economy In Cooking - Grand Union Tea Co.
    I love the old cookbooks and this one most certainly qualifies. It was written in 1934, during the depression and is entitled, Economy in Cooking by Cora Beman. It is a hardback in fair condition - very usable though with 90 pages. At the back of the book there are some very badly stained pages that are readable, but just so. There are some interesting recipes such as peanut butter loaf that I don't think I am excited to try and other such as Escalloped Tomatoes that sound wonderful.
  • Price: $12.50
    1952 The Art Of Grilling, Baking And Barbecuing
    This neat thick paperback cookbook is from The Estate Stove Company of Hamilton, Ohio. It dates to 1952 and contains some mighty fine summertime recipes. It also has a special section within its 40 or so pages for 12 of Duncan Hines' favorite recipes. (I never knew he was a real person). Wait till you try his Apple Pie.
  • Price: $9.50
    Keep It Simple 30 Minute Meals From Scratch Cookbook
    This large hardcover cookbook is in good clean condition with its original dust cover. It was published in 1981 but is still full of great recipes for today. The 309 page cookbook was written by Marian Burros and is truly a treasure for cooking great meals quickly.
  • Price: $7.50
    Favorite Recipes From The Puget Power Gazette
    I am guessing that this softcover book of recipes came from the Puget Sound Power Gazette in the 1980 era. They are both microwave and conventional oven recipes for dishes such as Bread and Butter Pickles, Strawberry Rhubarb pie, Baked Seafood Salad and 27 pages more.
  • Price: $8.50
    Le Creuset Cookbook
    This 48 page soft cover book comes from Potpourri Press circa mid 1970's. It is very clean though the back cover shows some loss of color. It covers the qualities, uses and care of Le Creuset cookware and suitable recipes to use with it.
  • Price: $15.00
    Vintage Kitchen Wizard Cook Book
    by Deborah Jarvis, cookbook for children, 63 pages, 1977, very good.
  • Price: $7.00
    Eagle Brand The Dessert Lovers' Handbook
    Borden, 1969, 31 pages.
  • Price: $17.50
    1920's Dr. Morse's Home Nursing Guide
    In the early part of the century, if you had a sluggish liver or general malaise, then The W.H. Comstock Co. LTD had a cure for you. It might be the Dr. Morse's Indian Root Pils or the Comstock's Dead Shot Worm Pellets or the Comstock's N and B Liniment. The booklet has 32 pages and tells you how to use these miracle cures.
  • Price: $8.50
    1959 Usda Bulletin Food Guide For Older Folks
    You will be pleased to know that in 1959, older folks were considered anyone over 60. Particularly if you are 61. This food guide is still a goldmine of information on what to eat and how to fix it.
  • Price: $14.50
    1940's Pet Milk Recipes For Cakes
    This fun paperback cookbook is held together with Brads and almost looks homemade. It features Pet Milk so I am assuming that it came from them sometime in the 1940's. The recipes are superb with delights such as Quick Mix Spice Cake and Daffodil Frosting. The booklet has 32 typed pages and is clean and in good condition
  • Price: $8.50
    1920s Pamphlet How To Buy Canned Foods
    There are two reasons to buy this wonderful old pamphlet on Canned Goods. One is that the cover illustration is a classic. The second is if you use a lot of the old cookbooks, this pamphlet has an invaluable guide to the size of the number cans (such as how many ounces are in a Number 3 can).
  • Price: $12.50
    1940 A Treasury Of Meat Recipes
    This book is still as germaine to cooking today as it was 70 years ago. The paperback book has 40 pages of recipes for all types of meat from lamb to tongue. I suspect this was put out before rationing.
  • Price: $17.50
    Betty Crocker 1943 Your Share Cookbook
    This book is still as germaine to cooking today as it was 70 years ago. The paperback book has 48 pages of recipes for all types of foods and stretching what was available. There is no doubt that it helped many families adapt to rationing during the war.
  • Price: $4.99
    The Art Of Mexican Cooking
    Traditional Mexican Cooking for Aficionados
  • Price: $14.50
    1920-30s The Metropolitan Cook Book
    This is a complete cookbook packed into 64 pages. It covers menu planning, nutritional advice and recipes for families, babies and invalids. The book comes from the Metropolitan Life Insurance Company circa 1920-30.
  • Price: $24.95
    Watkins Cook Book, 1930
    This J.R. Watkins Cookbook is a paperback dated 1930. It is in very good clean condition with just a hint of cover wear. It has 48 pages of recipes and uses of Watkins products.
  • Price: $14.50
    1910-20 Little Book Of Entrees From Rumford
    This delightful little paperback book contains 15 pages of recipes and hints on using Rumford Baking Powder. There are great main dishes as well as go withs.
  • Price: $8.50
    1952 Fish Is Delicious Cookbook - R. Salmon
    This delightful little paperback book contains 22 pages of recipes and hints on preparing all types of fish circa 1952. I tried the Braised Fresh Tuna and it was very Good. There is also a section on different sauces to make to go with the fish.
  • Price: $14.50
    Stretching Your Dollar Lydia Pinkham Booklet
    This combination sales advertisement and recipe collection touts the advantages of Lydia Pinkhams Vegetable compound. It also addresses how to make more money (germain to today as well) and how to feel better. The recipes are wonderful and the advise very fun to read.
  • Price: $17.50
    1922 W.e. Long Co. Chicago Bread Cookbook
    I am a sucker for the old cookbooks especially the ones put out by the various food companies. This one is dated 1922 and comes from W.E. Long Co., of Chicago. It has 15 pages of recipes for using Butter-nut Bread. These are super fun vintage recipes such as Date and Nut Sandwiches and Individual Croustades with Creamed Asparagus.
  • Price: $12.50
    1952 Knox Gelatine Cookbook
    I am a sucker for the old cookbooks especially the ones put out by the various food companies. This one is dated 1952 and comes from Knox Gelatine of Johnstown, NY. It has 27 pages of recipes for cakes and salads and desserts using Knox Gelatine.
  • Price: $14.50
    1930-40s Kellogg's Soft Cover Cookbook
    This paperback cookbook dates to the 1920-30 era by the Kellogg Company It was edited by Barbara B. Brooks of their Home Economics Dept. The recipes in the little book are geared toward healthy eating with the use of Kellogg's All Bran. There are 18 pages in all.
  • Price: $9.50
    1951 New Fashioned Old Fashioned Recipe Book
    This paperback cookbook dates to 1951 by the Church and Dwight Company.(Arm and Hammer Baking Soda) It was edited by Martha lee Anderson of their Home Economics Dept. The recipes in the little book are some of the best I have tried for breads and Cakes. There are 19 pages in all.
  • Price: $19.50
    Corn Products Cook Book
    This fabulous soft cover cookbook contains a wonderful cover and 41 pages of recipes using Karo Syrup and Corn starch. This booklet comes from Corn Products Refining Company of New York, New York circa 1910-20.
  • Price: $15.50
    Reliable Recipes And Helpful Hints From Calumet Baking
    This paperback cookbook dates to 1914 by the Calumet Baking Product Company. It is missing its cover and is lightly stained but has 72 pages of recipes, medical hints and menus circa 1914.
  • Price: $19.50
    Food Surprises From The Mirro Test Kitchen
    This small paperback cookbook or recipe book hails from the Mirro Test Kitchens circa early 1920s. It is has 23 pages plus illustrations of using Mirro Cookware in the kitches of the late teens and early 1920 era. The pictures are worth the price alone.
  • Price: $19.50
    1928 Jello Recipe Booklet
    This small paperback cookbook or recipe book hails from Jello circa 1928. It is has 23 pages plus illustrations of jello recipes. The Spanish Jello Salad is surprisingly good!
  • Price: $12.50
    1940's Kraft Salad Dressing Recipes
    Before Kraft's made salad dressings, they made salad oil. This little folder has dressing that you make with the oil, There is a fabulous Garlic French and evne a Banana Nut Bread recipe. This is just a little foldover but is chockfull of fantastic ideas.
  • Price: $12.50
    1927 Foulds' Flavory Dishes Cookbooklet
    I am a sucker for cookbooks and the older they are, the more I like them. I bought a very old lot from an auction and among was this treasure. It is from 1927 and is a 12 page cookbooklet from Foulds', the maker of Macaroni, Spaghetti and Egg Noodles. There are some fabulous recipes and the pictures and advertising are even better.
  • Price: $4.00
    Pillsbury Coockies,cookies And More Cookbook
    Over 100 creative cookies and bars, including prize winning Bake-Off favorites
  • Price: $2.95
    Fabulous No-guilt Desserts Cookbook
    1996 Prevention Magazine's quick and healthy low-fat cooking. Hardcover book; 127 pages. From sorbet to chocolate cake, sin-free desserts for every occasion. ISBN: 0-87596-328-5 Excellent condition.
  • Price: $19.95
    Bhg Old Fashioned Home Baking Cook Book
    This large hard cover book by Better Homes and Gardens covers the full gamut of home baking. It is in excellent, giftable condition (think Mother's Day) and has 312 pages of recipes, pictures and tips to have your own baking look like that in the book. There are sections on pies, cakes, cookies, breads and more. The book originally sold for $27.95 in 1990. If you are ordering this book, use the First Class postage choice for shipping as we ship media mail.
  • Price: $85.00
    Betty Crocker Parties For Children Book
    Cool BC book titled: Parties for Children. 1964, lst edition, 2nd printing. 168 colorful pages; hard cover with spiral binding. Good overall vintage condition; the only flaw is on a couple of the back pages near bottom rims; looks like pages got coffee or something on them, (very bottom of page, nothing drastic, very minor. 4/10allstscsh
  • Price: $3.99
    More From Your Wok
    Contents include: Understanding the Wok; Main Dishes; Side Dishes; Desserts and Snacks & Appetizers
  • Price: $110.00
    First Edition Betty Crocker Boys & Girls
    Super cool first edition, first print cookbook. Titled: Betty Crocker's New Boys and Girls Cook Book. c:1965; 155 pages; spiral hardbound. Golden Press, Gloria Kamen is the illustrator. There actually is no ISBN no. since this predates those. The only flaw in this book is first page, bottom 2 holes are coming loose from spiral, see pic #3, and that is it! Look at those graphics! Reminds me of the Archie comic book covers. Great book just to save and store since it is quite collectible. Peek through and you will see many of the vintage kitchen gadgets I sell like bakelite syrup pitchers; biscuit cutters; Pyrex; rolling pins; nut choppers; cake savers; etc. The perfect gift for someone who collects lst edit. vintage cookbooks! 4/10csnh
  • Price: $12.50
    Good Housekeepings Cake Lovers Cook Book
    This soft cover cookbook has seen a lot of use which to me indicates a favorite cookbook. And rightly so what with all the fabulous types of cake recipes included. This book has 64 pages of recipes with everything from Sponge and Chiffon cakes to Strawberry Rolls to Cake Mix cakes.
  • Price: $8.50
    Hostess Magic Recipes And Tips For Speed Press
    I vaguely remember this machine sold on TV that cut out lots and lots of shapes of coldcuts and breads and cheeses to make fun shaped canape's. This is the book that has all of the recipes to do that. The large soft cover book would work with cookie cutters too for those of us unlucky enough not to have purchased this wonder machine. There are 72 pages of all types of recipes for appetizers and meals.
  • Price: $12.50
    Cooking With Helen Mccully Beside You Cookbook
    This hardcover cookbook is a horse of a different cover. It is great for the beginner or experienced cook with explanations in the margins on procedures. It has 320 pages and is in good clean condition.
  • Price: $6.50
    Wilton Cake Decorating Beginner's Guide
    Though taking a cake decorating class is the best idea, this neat instruction book is the next best thing. The 34 page soft cover book is in full color and explains and illustrates basic cake decorating.
  • Price: $12.50
    1968 Pillsbury Bake Off Cookbook
    This hardcover cookbook comes from the Pillsbury people circa 1968. It contains 145 pages of recipes of breads, rolls, rings that were made during the Bake Off Contests.
  • Price: $7.50
    1976 Potpourri Press Yogurt Cookbook
    This little soft cover cookbook is a discarded library book and is in good clean condition with a nice clear cover on it. It comes from Potpourri Press circa 1976 and covers a myriad of recipes for cooking and using yogurt. There are 48 pages.
  • Price: $7.50
    Cuisinart Food Processor Cookbook
    This little soft cover cookbook is a discarded library book and is in good clean condition with a nice clear cover on it. It comes from Potpourri Press circa 1976 and covers uses, care and recipes for the Cuisinart Food Processor. There are 48 pages.
  • Price: $7.50
    Irresistible Desserts For Your And Your Family
    This little cookbook is in excellent condition and contains a collection of recipes for truly irresistible desserts. There is a Cream Cheese frosting that is the best and their Creamy Ginger Custard is amazing. The pamphlet was written by Sheila Lukins and Julee Rosso of the Silver Palate Cookbook.
  • Price: $5.50
    Regal Cookware Cookbook Care Hints
    This multipage leaflet is in excellent condition and contains a collection of recipes for using Regal Cookware with super hard Regalcote finish. It also covers the care of the cookware. One of the recipes is one of my favorites - the Spareribs and Sauerkraut cooked in a Dutch Oven.
  • Price: $7.50
    Light Rums Of Puerto Rico Recipe Cookbook
    This small softcover book is in excellent condition and contains a collection of recipes for making popular drinks using rum instead of gin, vodka and more. The book is an interesting look at fixing different drinks and is dated 1979.
  • Price: $7.50
    Celebrating A Healthy Harvest Fruit, Veg.cookbook
    This small softcover book is in excellent condition and contains a collection of recipes that are rich in fruits and vegetables. There are recipes for using winter greens, vegetables such as the Asian Radish Salad and a Citrus Berry Sherbet that is yummy. There are 48 pages.
  • Price: $7.50
    Sunset Favorite Cookie Bread Recipe .cookbook
    This small softcover book is in excellent condition and contains a collection of recipes that were included in the Sunset Magazine. One half is devoted to favorite cookie recipes and one half is devoted to favorite bread recipes. There are a total of 25 pages.
  • Price: $9.50
    1970 Carnation Good And Easy Cookbook
    This small hardback book is in excellent condition and contains a nice collection of penny pinching recipes using Carnation milk products. The book has 123 pages and lots of color pictures.
  • Price: $7.50
    Anonymous Cookbook Ii
    This small softcover book is in excellent condition and contains a collection of recipes from members of Overeaters Anonymous. These are lower calorie recipes and teach portion control.
  • Price: $4.95
    1937 'little Knacks Of Cookery' Hints Book
    1937 Little Knacks of Cookery cooking Hints Book 24 pages of hint VG condition Souvenir of Durand-McNeil-Horner Company
  • Price: $22.00
    Kay Kellogg's Fifty Favorite Recipes
    Kellogg, Battle Creek, MI, 1950, very light wear.
  • Price: $18.00
    Delightful Osterizer Recipes Using Your Most
    Practical & Healthful Kitchen Appliance, 64 pages, 1948, includes directions, assembly and cleaning of the Osterizer Blender. Tips on grinding coffee, wihipping cream and crushing ice.

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