Native American Cooking - Foods Of The Sw Indian Nation
This hardback cookbook was written by Lois Ellen Frank in 1991. It contains a collection of recipes from the Southwest Indian Nations and goes further than just Fry Bread. Within its 120 Colorful pages are recipes for Navajo Peach Pudding, Feast Days Pinon Tort and so much more. The book is very clean, In great condition except for a some wrinkled top corners from a bit of moisture. (no mildew)
This hardback spiral bound cookbook was written by Natalie Haughton in 1995. It contains a collection of recipes for using any crock pot or slow cooker on the market. It is in LIKE NEW, GIFTABLE condition and has 218 pages of delights such as Spanish Chicken with Olives, Pork Chili, Berry Peach Cobbler.
This paperback cookbook was written by Juliette Elkon in 1955 and this the paperback edition from 1972. It contains a collection of uses and recipes for honey in its 206 pages. If you are daring there is also a recipe for MEAD in its pages.
This neat soft cover cookbook was written by Land O Lakes foods circa 1998. It contains a collection of their Holiday Cookie recipes and is volume #49. This contains 122 pages of recipes for all types of cookies included rolled, drop and shortbreads.
This neat soft cover cookbook was written by Land O Lakes foods circa 1994. It contains a collection of their most requested recipes and is volume #19. This contains 92 pages of recipes for cookies, pies, desserts and more.
This neat soft cover spiral bound cookbook hails from Hood River County, Oregon and showcases farm recipes for the produce from that region. Written in 2001, the recipes are healthy and wonderful with delights such as Crockpot Applesause, Baked Chicken with Tarragon, mustard and pears and Fresh Cherry Cake. There are 137 pages of tantalizing delights.
This neat soft cover recipe, care and use manual comes from the Kelvin Company circa 1933. It has 55 pages of recipe ideas, food placement in the refrigerator and table settings for using the new cold foods available.
This neat soft cover cookbook and manual hails from the John Oster Company circa 1961. This had to be among the first Osterizer Blenders. There are 63 pages of recipes and care and use instructions for Blender model number 432.
This neat soft cover cookbook hails from the Lipton Company circa 1995. It has wonderful recipes with lots of shortcuts to cut your cooking time. There are 97 pages in full color of recipes like Garlic Fries and Fiesta Style Polenta. The book is clean but has some wrinkling from water damage.
This great hardcover cookbook is all about preparing and using vegetables and produce in your garden. It was written in 1980 and has 160 pages of vegetables, salads, soups, stews, casseroles, sauces, relishes and a whole section on canning and pickling. The book is in like new, GIFTABLE, condition.
This wonderful softcover cookbook shows you how to make 21 different birthday cakes for kids without using special pans. There are Rainbow Balloon cakes, Mr. Monster Cake, Brown Bear Cake, Circus Carousel cakes, Hot Rod Cakes, and the cutest Orange Tabby Cat cake.
This wonderful hardcover cookbook hails from Uncle Ben's circa 1969. It is in nice condition with 124 pages of all kinds of rice recipes. You will find all types of foods from Lamb Curry with rice to Old Fashioned Rice Pudding.
Written in 1970, this small thick paperback book comes from the Nitty Gritty Book Co. It is jammed packed with traditional and authentic Mexican recipes. There are 175 pages of recipes including appetizers and desserts.
Written in 1970, this small thick paperback book comes from the Nitty Gritty Book Co. It is jammed packed with great, easy barbeque recipes. There are 175 pages of recipes plus how to use a hibachi and a Mongolian Hot Pot.
This Hard cover cookbook was part of a series put out by the Time Life Company circa late 1960's to early 1970's of the foods of the world. This cover the cooking of provincial France and is worth the price just for the pictures. The binding is cracked on this volume but the pages are still very secure.
This hard cover cookbook is a wonderful collection of smaller portion cooking recipes. These come from famous brand name products and are doubly tested for taste and quality. The book is in full color with 95 pages. It is in LIKE NEW, Giftable Condition.
This hard cover cookbook is a wonderful vintage look at barbeque techniques ala 1956. It has its original dust cover and though it is slightly worn, the book is clean and in great condition. There are 162 pages of 250 recipes.
This soft cover cookbook is as nice to look thru as it is to use for its wonderful recipes. Put out by the Ideals Magazine people in 1979, it is chockfull of traditional and some not so traditional barbeque. The book has 64 pages in full living color.
This spiral bound soft cover book has some wonderful seafood recipes which were put out by the producers of the seafood products. There are 80 pages of dishes such as Clam Stuffed Mushrooms by Progress, Fried Crab Canapes from Lea and Perrins, Petrale with Capers by Sebastiani Vineyards and much much more.
This tall soft cover book has some wonderful newer recipes for lighter pasta dishes. There are Oriental, Fried Pasta and Vegetarian dishes as well as more traditional Italian dishes. The book is in color with 120 pages.
This soft cover spiral bound book has some issues with its spiral. It is only half there but the book seems to stay together fairly well. The cook book specializes in recipes using SunKist Citrus products and has everything from Fresh Grapefruit appetizer to Fresh Lemon Fluff within its 98 pages.
This large soft cover cookbook hails from The Campbell Soup Co. circa 1960s. It is a wonderful collection of recipes from the then top restaurants in the country. There is Duckling a'l'orange from Au Petit Jean of Beverly Hills and Danish Lobster Tetrazzine from Gene's Lobster House of St. Petersburg. There is an incredible range of recipes from an incredible range of places. This is a discarded Library book in good but used condition.
What Julie Childs is to cooking, Rose Levy Beranbaum is to baking. I have two of her books and swear by them for any type of pastry. Her recipes always look good and taste just wonderful. This hard cover edition has 690 pages and is in good clean condition.
Set of 4 vintage Cookbook Digest Magazines. Recipes from 20 best sellig cookbook, Delicious Quiches, Make your own doughnuts, super recipes for the mini fryer, real Pennsylvania Dutch home cooking, Holiday special with prize winning cakes, easy cookies, finger food, elegant roasts, deliciou Latin dishes, a great buffet for 24 plus microwave poultry techniques with a special section on how to match food with wine. Summer is easy entertaining, shimmery soups, side dish salads, buffet spectaculars, fish to fry, Robert Alda's pasta recipes, real Italian ice cream, vegetables stuffed with beans, marinades, frittatas, steamed custards, dazzling desserts plus master Chefs share their cooking secrets. For spring, Ham nibbles, egg snacks, lamb regouts, asparagus, salmon, salads of vegetables nd fruits, slimming deserts, brioche in a coffee can, best choclaty drinks, au gratin soups, easy entertaining-cook the night before and a bnus chart for planning your summer vegetable garden. Price is for the set of 4 cook books.
Home Cooking Booklets published by Womens Circle Magazine in 1980. The National Women's Home Cooing Club. You get 4 in this set. July 1980, Save money with oven cookery, February 1980, Meringue suprises, November 1980, Basic Pie Pastry, and Christmas Special 1980. Lots of great old fashioned recipes. Price is for the set of 4 books.
Favorite Chili Recipe Cookbook or Cook Book. Hard cover book in excellent ondition. Some recipes provided by California Poultry Fedration and Del Monte Corporation. Recipes inclde; Grilled steak chili, country sausage chili, red and green no-bean chili, beef chuck chili, alifornia turkey chili, Cincinnati 5-way chili, Bakes black bean chilil, Chilil Mole, Chili verde, vegetarian chili, southwest bean chili, and spicy quick and easy chili. If you are a chili lover, you will love this little recipe book.
1980 Crock Pot or Crockpot recipe booklets. Slow Pot Cookery published for Woman's Circle Magazine. Women's Circle Home ooking. Choiceselected reader tested recipes ready togo into your crockery cooker. You get 2 booklets. One is winter, 1980 and the other is fall 1980. The Fall booklet includes; Breads Beverages, breads & cakes, casseroles & one-dish meals, chili & stew, dessers, fondues, meats, poultry, soups, vegetables and Miscellaneous recipes for bacon, potato and onion medley, cereal nut scramble, hearty hash, italian spaghetti sauce and party bean dip. Good condition for age. Price is for the set of two booklets
1976 The Dieter's Gormet Cook Book by Sondra Blumenthal. Contents include; Appetizers and Hors d'Oeurves, beverages, soups, salads, side dishes, salad dressings, entrees, eggs and ceese, fish, meats, poultry, sauces, vegetables, desserts n things and cooking for one-can be fun. Cardstock cover and construction type pages. Nice condition for the age.
Pocket Cook Book of Chicken Recipes. Delicious Dishes for the Chicken Fancier. Over 200 gourmet recipes, plain and fancy to please your palate by Norma Gilbert. Soft cover in good condition for it's age.
The Italian Cuisine I Love by Jules Bond. You will find a wide variety of regional cooking. Frmantipasti and souple to delicious deserts. Hard cover book with a paper cover. Book is in very good condition. The paper wrapper is torn. Great Cook Book Collector item.
Set of 5 Good Housekeeping Cook Book Set. Published by Consolidated Book Publishers, Chicago 1, Ill. A Good Housekeeping recommended book. You get the Quick N Easy, Time-saver dishes for today's busy woman, Appetizer Book-irresistible canapes, hours d'oeuvers and nibblers, Bread & Sandwiches-dainty or hearty-for picnic and party, Hamburger & Hot Dog book-novel uses for America's favorite meats and Salads-to heighten appetites and brighten meals. Soft cover books in good condition for age. Price is for the set of 5.
1959 Holiday Cookbook published by Meredith Publishing for Better Homes and Gardens. Includes recipes for Special Occasions. Anniversaries birthdays, foreign fare, coffees,teas, 345 party recipes and buffets. Hardcover book beautifully illustrated with color photos on slick pages. See chafing dishes available at Rusty Springs.
1961 Casserole Cook Book, plus One-dish meals, chafing dish and skillet meals, omelets and stews. Published by Meredith press for Better Homes and Gardens. Hard cover book with lots of colorful slick page illustrations. It starts out with cooking gear, pointers on use and care. Casseroles, Skillet meals, Traveler's choice, Souffles and omelets, Chafing-dish classics, Chowders, soups and stews, Speedy suppers, Encore-luscious leftovers and Whole-meal sandwiches. Beautifully illustrated with colorful photos. Very nice condition with some slight wear at the binding an edges as would be expected from age.
1964 Famous Foods from famous Places. Specialty-of-the-house recipes from America's leading restaurants back in the day. Published by Better Homes and Gardens. Excellent illustrations and photos from the 50's
It would be hard to think that you could devote a whole cookbook, 63 pages to nothing but Caesar Salads. But this wonderful book does just that. There are all types of Caesars from Mexican with Lime and Avocado to Caesar's with crisp Calamari and oysters. My favorite might be the elegant Caesar with Salmon and capers. This book is in MINT giftable condition.
This lovely paperback cookbook comes from the Shakertown reproduction village of Pleasant Hill Kentucky circa 1970. This is the 17th printing of 1994 and features the recipes that are served at the Trustees house in the village. I myself have stayed there and can attest to the wonderful foods and there reliance on fresh vegetables and seasonings. The book has 75 pages.
If there was ever a cookbook for Chocoholics, then this be it. The hardcover spiral bound book dates to 1989 and has 96 pages of delicious and decadent chocolate recipes. This is a wonderful gift for the chocolate lover in your life.
This large softcover cookbook hails from the television series Great Chefs circa 1985. It is in good condition with some light water staining and features recipes by Chicago chefs from their own very famous, restaurants.
This large softcover cookbook is one of a series of Oriental cookbooks circa 1992. It is in excellent, giftable condition and a great beginning or intermediate cookbook for Thai Food. There are 95 recipes in full color with Chinese and English printing.
This large softcover cookbook hails from the Saturday Evening Post editors circa 1994. It is in great condition and features delicious high fiber diet recipes. The recipes feature tasty meals with less salt for a healthier diet. There are 108 pages.
This medium size paperback cookbook dates to 1979. It was done for the American Cancer Society, Minnesota Div. and is a wonderful look at all the different heritages and ethnic groups that make up the Minnesota Landscape. There are American, Israeli, Native American, Scandanavian,Dutch and French recipes. And they all sound wonderful.
This lovely hardcover cookbook hails from the Seattle Junior League circa 2004. It is in MINT giftable condition and has 272 pages of incredible family or party recipes. The title of the book is Celebrate the Rain.
The longer I handle the cookbooks, the more I come to believe that there are cookbooks for every known food. This softcover book comes from the The Lindsay Olive Group and has 14 full color pages of olive recipes. There are delights such as Tomato Olive Fritatta and Grilled Salmon with Spring Vegetables.
This soft cover cookbook was one of a series put out in the mid 1990's on Best Recipes from various products and brands. This one covers easy dinners from Birds Eye Vegetables. This is a wonderful book with unique and wonderful recipes. It has 92 pages with full color pictures of the recipes.
This soft cover cookbook was one of a series put out in the mid 1990's on Favorite Brand Name Recipes from various products and brands. This one covers Grilling ideas from Kikkoman the soy sauce people. This is a wonderful book with unique and wonderful recipes. It has 95 pages with full color pictures of the recipes.
This soft cover spiral bound book was written in 1979 by the Fishermen's wives of Gloucester and the Cape Ann League of Women Voters. It has 185 seafood recipes of all types and kinds. There is even a section of wonderful sauces for seafood.
This soft cover cookbook is not in great condition. It has loose pages and has been well loved. But that is for good reason. It is by far, the single best bread cookbook that I know of. It has 77 recipes for yeast breads to muffins to gingerbread, all of which are baked with good wholesome ingredients.
This large softcover cookbook was written in 1954 and this is the version from 1985 by the editors of Sunset Books and Sunset Magazine. There are 128 pages of some of the best Seafood Dishes that I have ever had.
This soft cover spiral bound cookbook was put out by Clemson's Margaret Morrison Elementary School. It is a great look at Southern cooking at its best. There are 86 pages of goodies such as Hot Chicken Salad Casserole, Rice Pudding and Frozen Fruit Salad.
This full color hardback cookbook looks like it is new. This is the 1975 version, of the Better Homes and Gardens Home Style Cooking Cookbook. It has 96 pages of classic recipes such as Savory Blade Pot Roast and Kraut and Brisket and delights such as Banana Chocolate Cupcakes and Maple Sweet Rolls with Bacon.
This huge hardbound book is a fount of knowledge of healthy eating. In the mid 1980s when it came out, it changed the way people saw carbohydrates. It is still good information and great healthy recipes. It is in good clean condition with 696 pages. The dust cover is has some nicks but the actual cover looks like new.
This paperback book is a wonderful addition to any cookbook collection as it adds a whole new dimension using Eagle Brand Sweetened Condensed Milk. The full color cookbooklet has 27 pages of such delights as Baked Almond Pudding and Pumpkin Pie.
This paperback book is a wonderful addition to any cookbook collection as it addresses how to make your wonderful meals appear beautifully on the table. There are ideas for all holidays and special occasions such as a wedding or birthday party. The book has 142 pages.
This huge hardback cookbook tells you everything you need to know about making and using pasta. Within its 440 pages you will find every recipe known to man for using pasta too. The book is in clean condition with some light wear to the dust cover.
This large hardcover cookbook is a withdrawn library book from 1993. It is a delightful trip thru Old New Orleans with visits to the great houses and their great cuisine. The book is clean with some wear to the binding. It has 175 pages and lots of color pictures.
If you are looking for the type of book that will be a true inspiration for your next party - then this would be it. The soft cover book has 241 pages of different buffets from varying countries and the appropriate appetizers. They are presented in full color with nice easy to follow recipes.
As happens with these old product guides and cookbooks, they get used. This one is very used with loose pages and very waterstained but still readable and usable. It is the 1934 catalogue of food spices and flavorings. There are 48 pages of recipes, household hints and product use guides.
As happens with these old product guides and cookbooks, they get used. This one is very used with loose pages and very waterstained but still readable and usable. It is the 1937 catalogue of food spices and flavorings. There are 32 pages of recipes, households and product use guides.
This boxed set of 7 paperback cookbooks comes from Betty Crocker circa 1982. The topics are Meatless Main Dishes, Hors d'Oeuvres and Party Snacks, Fruit Desserts, Cookies, Cakes and Pies, All Kinds of Salads, Stews and Soups and go with Breads, and Casseroles and Range Top and Oven Meals. Each book as approximately 65 pages and is in full color in great condition.
This soft cover book was one of a series of Favorite recipes put out by different brands. This one covers Nestle's Tollhouse Recipe collection. Between these 32 full color pages are the most delectable treats. My favorite is the Chocolate Cheesecake, but you will find others just as good.
This fabulous soft cover cookbook is a collection of recipes over 60 of them, for different Pasta dishes. These are take offs on old favorites and are really yummy. The small book has 320 pages and full color pictures of each recipe.
This fabulous soft cover cookbook is a collection of recipes offered by the member of the Bitter Root Valley Historical Society to all Apple Lovers. There are 93 pages of just apple recipes and they are good. You will find things like Apple Catsup and 5 different recipes for Apple Butter not to mention the very best Apple Crisp ever!
I love the old cookbook most of all. This one is from the Crescent Spice people of Seattle Washington. It dates to 1935 and has 180 alluring recipes for every day use. There are 32 pages of delights such as coffee cake, spice cake, and vegetable souffle.
If you want to broaden your horizons and have a wide range of recipes available, then this 438 page hard cover cookbook is for you. Margaret Rudkin was the heart of Pepperidge Farm and these recipes are hers. There are not just baked goods here though. The main courses are superb as are the side dishes. Her Scalloped corn recipes is a staple at our Thanksgiving table.
If your tastes range to simple rather than multi course complex meals, than this cookbook is a wonderful addition to your library. It features just Appetizers, Main Dishes and desserts. My idea of the perfect meal. This is a hard back book with 249 pages featuring such recipes as Wolfgang Puck's Chocolate Cake, Boursin Style Cheese and Beef Stroganoff.
This large hardback cookbook was published in 1983 and cost $17.95 at that time. This edition is in excellent condition with the dust cover and sells for half that ! The book covers the preparation of myriads of foods and is a classic for great eating. The book has 500 pages.
This large soft cover book not only shows you how to create some sensational cakes for kids, it even shows how the child may help. It is in full color with 48 pages of designs such as a clown,a snowman, a jet plane, a radio, football, truck and so many more.
This fabulous paperback book has 60 pages of some of the best recipes I have ever tasted. I have all of the Silver Palate cookbooks and never fail to garner compliments when using them. This one focuses on using oils, mustards, chutneys, vinegars, and other sauces in a wide variety of dishes. Their Raspberry Cream Sauce is to die for !
This small soft cover book teaches you everything you need to know to create super fondue meals. It comes from Beth Merriman, who was the editor of Parade Magazine's food section for many years. The recipes are fairly easy to create and still after all these years, delicious. The book has 93 pages.
There are no better cookbooks than those which came with an appliance. This 21 page booklet from West Bend which came with its electric wok is certainly no exception. The dishes are wonderful and easy to prepare. The booklet dates to 1975 but is perfect for today's tastes.
There are no better cookbooks than those put out by Pampered Chef. The recipes always seem to work and taste stupendous. This 64 pages book from 1994 has my all time favorite recipe, the Turtle Cake and Lemon Dijon Baked Fish.
This hard cover cookbook features all types of recipes from Better Homes and Gardens which are made in smaller amounts. This is perfect for empty nesters, young couples or college students. The full color cookbook was written in 1968 and has 96 pages.
This soft cover spiral bound cookbook features all types of recipes to showcase Watkins products. But it also is a great basic book with fun excepts from the old Watkins cookbooks over the years. There are 137 pages of tried and true recipes.
This soft cover spiral bound cookbook features Sweet treats from the Nestle Tollhouse Kitchens. It is one of my favorites for sensational desserts. Be sure and try the Chocolate Nutmeg Roll. There are 96 pages with lots of colored Pictures.
This is a wonderful cookbook from the editors of Favorite Recipes Magazine. It covers recipes for incredibly rich and wonderful desserts. Within its 95 full color pages are recipes for such delights as Caramel Layered Brownies, Almond Buttersctch Brittle and Hot Fudge Sundae Cake.
This is a wonderful cookbook from the editors of Favorite Recipes Magazine. It is the cooking class series and covers recipes for Breakfast and Brunch. This full color softcover book has 93 pages of recipes that would delight nearly any palate. There are foods such as Seafood Crepes, Ham and Cheese Enchiladas and Orange Currant Scones.
This is a wonderful cookbook for a look back at how the Victorians would have celebrated the Christmas Holidays. The softcover book gives menus, recipes and stories for a complete look at the times. There are 37 pages.
This is a fun cookbook for a look back at nostalgic country store type recipes. You will find recipes for dishes such as Baked Corn and Cider Baked Beans and Baked Apple Butter and Pumpkin Cornbread. This soft cover book has 31 pages.
This is a great cookbook if you find yourself cooking for a large group. It is manna from heaven for church groups, scout banquets and others. The book has recipes for 50 to over 100 and helpful hints for feeding that many. It is a soft cover book printed in 2001. It is signed by the author.
This classic Cookbook is the paperback version. It has 362 pages of terrific recipes for family and friends. There are all genres of foods from appetizers to great desserts to fabulous cheeses and breads.
This fun large paperback cookbook has 83 pages of particularly fun recipes for children and adults. There are treasure chests with gold coins, Shrunken Head Gelatin Mold, Flaming Ornaments Christmas tree Cake and so much more. This is a great edition to the library.
This is not just a cute child's cookbook but a storybook as well. It has small stories about each craft or recipe. This is based on the Strawberry Shortcake Cartoon character from the rebirth in 2004. This is full color with 39 pages.
This fabulous spiral bound paperbackbook is an excellent way to introduce cooking to any child. The recipes are fun and easy and even the youngest child can participate. There are 58 pages of great child friendly recipes.
This fabulous paperbackbook is an excellent way to introduce cooking to any child. The recipes are fun and easy and even the youngest child can participate. There are 124 pages of great child friendly recipes.
This fabulous large soft cover book was a product of the Junior League of Augusta Georgia in 1977, It is a sensational collection of recipes perfect for any occasion. There are 294 pages and the book is in MINT condition.
This great little soft cover cookbook was written by Barbara Goodfellow in 1964. But it is perfect for today's fast life styles. There are all types of recipes included in the 35 pages. You will find main dishes, side dishes, Salads and desserts. There are even recipes for Hot and Cold sauces for Ham.
This great little soft cover cookbook was put out by the editors of Gourmet magazine and showcases everyday recipes. There are 43 pages of such delights as Lemony Mushroom Risotto, Corn, Scallion and Potato Frittata.
This neat soft cover book dates to 1956 with this being the 1964 edition. It is a great resource for reading about traditions and customs in the Upper Midwest. There are recipes for Finnish Hamburger as well as Belgian jack rabbit and Norwegian Fried Ham (and Swedish Muskrat - but you might not ever be fixing that.) The stories in the book are great. There are 96 pages.
This neat soft cover book dates to 1985 with this being the 1993 revised 2nd edition. It is a great resource for doing something different with your pizza. The book has recipes for Pizzas like Bacon and Cheddar, Creole, Enchilada sauce and more. There are 64 pages.