Offering this wonderful 1946 edition of the Household Searchlight Recipe Book (cookbook), published by the Household Magazine, 1946. Black cloth hardboards with red lettering and blue decorative lines. Good++ condition, no spine cracks, mild corner rubs; cover clean. Pages are good, clean and white, no tears or stains or scribbles. This book bears the old tab indexes for each catagory (slight edge rolling and toning - still readable - cakes tab lettering has worn off - from using all the great recipes so often! A great old recipe book filled with hundreds of wonderful recipes! Media Mail Insured shipping is $6.50.
This wonderful hardcover book was put out in 1962 collecting all the helpful hints that Heloise from the newspaper put together. There are 186 pages of sensational recipes and hints for anything kitchen like.
This cookbook has a great collection of recipes that can be made in the blender. There are the usual drinks and dips and sauces, of course but added to this are soups, main courses, preserves, desserts and even hot breads. The book is a hard cover with dust jacket with 277 pages.
Written in 1969 this 214 page hardcover cookbook is still perfect for today. It covers all the holidays with menus and recipes. You will find Ham and Red Cabbage for Good Friday and Easter and Indian Pudding for Lent and Chicken Banana Soup for Columbus Day.
The Art Of India's Cookery By Kaufman & Lakshmanan
This cookbook has a hand written inscription from the author to his father. It was written in 1964 and is a lovely collection of various Indian cuisine. The hardcover book is in good condition with some staining on the edges of the pages. It has over 230 pages of recipes.
This cookbook has a great collection of traditional Chinese recipes. There are over 200 of them as well as information on ingredients and techniques. This is a great book for beginner and expert alike. This is a hardback with original dust cover from 1962.
This large soft cover book is a creation of the Ideals Publishing Co. circa 1980. It is a beautifully done cookbook with lots of great ideas for meals on a budget. The book is in full color with 64 pages of recipes.
This large soft cover book is a period cookbook circa 1904 that covers foods and customs popular during that time. The book was written by the Pleasant Company as an addition to the array of items for SAMANTHA. The book is in color, with lots of pictures and has 44 pages. This is a perfect gift for a girl aged 8-11.
This large soft cover book is a creation of the Ideals magazine people circa 1979. It has 64 pages of easy but gourmet foods. There are dishes such as Speedy Sauerbraten, Steak Diane, Glazed Lamb Chops, Tomato Aspic and Many more. These are quick and delicious recipes.
Don't Let Butter Rationing Scare You Make 2 Pounds Of
delicious Spread using only one pound of butter with Knox Gelatine. How to mix butter, Knox Gelatine, and a few other ingredients in order to save on butter. It also contains a few recipes using the spread. Fold out, 1942, very good.
This neat recipe book came with the Taylor Soft Serve Ice Cream Freezer circa 1971. It is plum full of wonderful desserts with this frozen treat. There are parfaits, smoothie style drinks and even a banana Split pie. The softcover booklet has 20 pages. It is stained but very usable.
This neat cookbook was from an around the world series and covers Chinese Cooking. It is infinitely readable and doable for even the novice chef. The hardcover book has 100 pages and covers presentation as well as preparation.
I have a copy of this 1980 cookbook in my own collection. It is a wonderful collection of pretty and very tasty recipes that are perfect for company. There is the cutest how to on a lamb shaped Coffee cake (think Easter). The tecniques are explained and pictured too. There are directions for Homemade sausages and Food Processor Coleslaw Vinaigrette. The softcover spiral bound book has 62 pages.
This hardbound cookbook was one of a series put out in the late 1960-early 1970 era covering foods from different regions in the US. This one has 200 pages of recipes from the GREAT WEST. You will find recipes such as Barbequed Spare Ribs to Lobster Bisque.
Personally, I love cookbooks from local areas and groups. This one is from my neck of the woods - Kalispell, Montana. The book was put for the bicentennial and has some traditional foods with local flavor. There are game dishes but also recipes using Flathead lake Cherries and Huckleberries. The soft cover cookbook has 123 pages.
This is a different style of cookbook from what I usually handle. This softcover spiral bound book comes from The Unique Cookery and covers natural baby foods. There is a natural V8 Style drink, fruit Smoothies, Steamed Applesauce and so much more for a healthy baby diet.
If you want recipes that never go out of style and always work out, then there is no better cookbook than Campbell's. The recipes use different soups as bases and are very easy to make. The hardcover book dates to the late 1970's, I think and has 150 pages of recipes.
This large full color softcover cookbook was put out by the editors of consumer guide to detail recipes and tecniques for clay pot cooking. The book has 160 pages of all kinds of foods from side dishes, breads, main courses and desserts all cooked in a clay pot. This book is dated 1979.
KitchenAid Mixers & Attachments Recipes & Instructions in English and Spanish. Has recipes Cakes, Cookies, Yeast Breads etc with use instructions for attachments and safety instructions Good Condition.
Beginner's Book Of Beautiful Food - Irena Chalmers
This like new, giftable, hardback with dust jacket (ripped) cookbook is a perfect beginner's book that takes you farther than most. The food is easy to prepare but comes out looking like something! The book has 256 pages with recipes such as Baked Bluefish and Marinated Mushrooms.
This like new, giftable, hardback with dust jacket cookbook was a companion to the PBS Series of Provencal cooking by Jean-Pierre Brehier. These are great recipes - easy to make, tasty and not too unusual for younger tastes. The book has 255 pages.
Chicken is good for you, no doubt about it, however if not done differently, it can be pretty bland. This smaller hardcover spiral bound book comes from TYSON, the chicken people. The recipes in the 160 pages are varied and interesting.
This large paperback cookbook has 270 pages of almost any recipe you can think of. There are traditional and nouveau cuisine and easy microwave too. If you want a good all around, not too difficult cookbook, this is it.
This magazine from 1985 is a wonderful collection of designs using Wilton cake pans popular for the time. But it also is a great instructional manual. Some of the pans used are Garfield, the clown, the house, the roly poly snowman and the tepee. But there are some great designs just using round and square pans too.
This Time-Life series cookbook is one from their series of Foods of the World. The hardbound book features traditional foods and meals from Germany (including pastry). The book is as much a history of the people and culture as it is a cookbook. The pages are full color and the recipes divine. There are almost 200 pages of facts, pictures and some recipes.
This Time-Life series cookbook is one from their series of Foods of the World. The hardbound book features traditional French Cooking. The book is as much a history of the people and culture as it is a cookbook. The pages are full color and the recipes divine. There are almost 200 pages of recipes.
This Time-Life series cookbook is one from their series of Foods of the World. The hardbound book features foods from Russia. The book is as much a history of the people and culture as it is a cookbook. The pages are full color and the recipes divine. There are almost 200 pages of facts, pictures and some recipes.
This softcover cookbook was distributed by Aroma Housewares Co. circa 2002 with its line of Aroma Rice Cookers. Though meant for that item, the recipes work with or without a special cooker. The full color cookbook has 32 pages of easy to follow rice recipes such as Rice Rolls, Mushroom Rice, Stuffed Porkchops and even Poached Pears.
PLEASE CHOOSE FIRST CLASS POSTAGE FOR THIS ITEM. This smaller softcover spiral bound cookbook was one of a large series of cookbooks put out by Time Life on recipes and cooking of the world. This was a companion book but a good book in its own right to a larger hardback volume. The book has recipes common to the Middle Eastern Region.
This small softcover cookbooklet was put out by Lever Bros for Spry Shortning's 20th anniversary. It has 25 pages of the best recipes from the SPRY archives. There are main dishes and some fabulous cakes.
Time Life Series Cooking Of The British Isles Cookbook
This smaller softcover spiral bound cookbook was one of a large series of cookbooks put out by Time Life on recipes and cooking of the world. This was a companion book but a good book in its own right to a larger hardback volume. The book has recipes common to the British Isles.
This vintage hardcover cookbook circa 1964 is a great collection of all kinds of casserole recipes. These are great carry-in dishes for any type of get togethers. The book has over three hundred pages and hundreds of recipes.
This small softcover cookbooklet came with the Rival crockpot of the 1990 era. It has some of the singular best recipes for a crockpot that I have ever sampled. This book is combined French and English.
This vintage softcover cookbook circa late 1940's, or early 1950's has some great recipes. There is a noodle with Bakes Apples and a Crisp Noodle and Shrimp Casserole that is really quite good. The booklet has 27 pages of fun to try recipes.
1980 Sheilah's Easy Ways To Elegant Cooking Cookbook
I love to see the word EASY in cookbook titles. Though I love to try gourmet recipes for the vast array of my cooking, easy is better. This 263 page hardbound cookbook has dishes such as Shrimp mousse and Veal Rollatini that are easy and delicious. This book is in in giftable condition and comes complete with its dust cover.
This fabulous softcover cookbook has 96 pages of some of the tastiest recipes ever using Hidden Valley Ranch Salad Dressings and Seasonings. This is in full color and features everything from Ranch Style Fajitas to Chicken Salad. There are some superb appetizers too.
This Cookbooklet was put out by the Blue Diamond Almond Company upon the release of their Almond Non Dairy Beverage. I am not sure if it is still available but it could easily be used with other non dairy alternatives. The booklet has 16 pages of drinks, soups and uses for the beverage.
This softcover cookbook contains more than 300 delicious and healthful ways to use stoneground whole wheat flour. It was originally written in 1966 and this is the 1975 version. The book is a great resource for more healthy cooking and eating. There is more than bread here, there are cereals, cookies, and even casseroles. Please choose First Class Postage as it nearly coincides with Media Mail rates.
Who knew that this little cookbooklet could hold such a wealth of information and in Two languages too (French and English). This universal waffle machine cookbook has 9 pages of the best waffles ever. There is everything from Basic, to Buttermilk, to Crispy Ginger Ale Waffles to Cornbread and others too.
Great Chicken Recipes A Family Circle Special More than 200 kitchen-tested favorites. Fast family dinners / low-cost company meals / one-pot specials / make-aheads / international favorites / gourmet leftovers - and much more. Family Circle, 1972. Soft cover, 8-1/4 x 11 inches, 168 pages. Someone's favorite recipes have been marked with an X. Light corner wear. Very good. Under 2 lbs.
Great Recipes for Good Health Contains chapters on Eating Well, Staying Healthy; Great Homemade Substitutes; Appetizers and Snacks; Soups; Meats; Poultry; Fish and Shellfish; Meatless Main Dishes; Pasta and Grains; Vegetables; Salads and Salad Dressings; Breads; Cooking for One or Two; Breakfasts and Brown Bag Lunches; Beverages; Desserts. Readers Digest Association, Inc., 1988. ISBN 0-89577-306-6. Hard pictorial cover, 8 x 10-1/4 inches, 304 pages. Name label inside front. Otherwise near fine. Under 3 lbs.
Hurry Up Pasta Recipes 100 plus favorite all time recipes for Speedy Soups & Salads, Meals in Minutes, Classic Entrees, Toppers & Toss-Ins. Publcations International, Ltd., 1993. ISBN 1-56173-968-5. Hard pictorial cover, 8-3/8 x 11-1/8 inches, 96 pages. Near fine. Under 2 lbs.
Has paper insert from Dorthy Hill, Pineapple Producers Cooperative Association Ltd., San Francisco, CA, Tested recipes and seasonal menu helps for every month in the year : each page classified and indexed, ready to be removed and inserted into your kitchen file, if you wish.
Everyone sees these little full color softcover cookbooks staring at them in the checkout line at the grocery. But if you ever picked one up, you would a wealth of recipes that are extremely doable and delicious. This book was put out in 1996 and focuses on Festive Autumn Holiday foods. There are recipes for dishes such as Biscuit Nugget Chicken Bake, Vegetable n Cheese Soup, and Lasagna Roll-ups. Each recipe has a full color picture displayed. The book has 94 pages.
Everyone sees these little full color softcover cookbooks staring at them in the checkout line at the grocery. But if you ever picked one up, you would a wealth of recipes that are extremely doable and delicious. This book was put out in 1980 and focuses on Harvest type foods. There are recipes for dishes such as German Pork Goulash, Easy Turkey Ala King, Easy Apple Dumpling, Garden Tomato Soup and Carrot Bread. Almost every recipe has a full color picture displayed. The book has 110 pages.
Everyone sees these little full color softcover cookbooks staring at them in the checkout line at the grocery. But if you ever picked one up, you would a wealth of recipes that are extremely doable and delicious. This book was put out in 1986 and focuses on Pasta and Pizza. There are recipes for dishes such as Turkey Brocoli Bake and Seafood in Wine Sauce as well as Cheese Puff Crescent Pizza that is wonderful. Each recipe has a full color picture displayed. The book has 92 pages.
Everyone sees these little full color softcover cookbooks staring at them in the checkout line at the grocery. But if you ever picked one up, you would a wealth of recipes that are extremely doable and delicious. This book was put out in 1978 and focuses on warm, filling comfort foods. There are recipes for dishes such as Creole Gumbo, Hot Clam Dip, Pennsylvania Hot Slaw and Applescotch Crisp. Each recipe has a full color picture displayed. The book has 94 pages.
Everyone sees these little full color softcover cookbooks staring at them in the checkout line at the grocery. But if you ever picked one up, you would a wealth of recipes that are extremely doable and delicious. This book was put out in 1977 and covers creative Summer Cooking. There are recipes for dishes such as Skillet Corn Scramble, and Gazpacho as well as a Deviled Ham Sandwich that is wonderful. Each recipe has a full color picture displayed. The book has 90 pages.
Betty Crocker - Celebrate American Cooking Cookbook
Everyone sees these little full color softcover cookbooks staring at them in the checkout line at the grocery. But if you ever picked one up, you would a wealth of recipes that are extremely doable and delicious. This book was put out in 1989 and covers all types of American Cooking. From No Knead breadsticks to Hero Sandwiches to Mexican Omelette. Each recipe has a full color picture displayed. The book has 95 pages.
Festive Treats For Your Table By Mary Lee Tayor 1955
This little soft cover cookbook has a wealth of recipes on using SEGO or any other Canned Milk. It has the single best recipe for Creamed Onions that I ever tasted. And I have tried the easy Pralines and they are delicious. The booklet has 15 pages, dates to 1955, and is in excellent condition.
This little soft cover cookbook has a wealth of information on some different salad recipes. There are 24 pages with everything from Crunchy Taco Salad to Overnight layered Green Salad. This comes from the editors of Sunset Magazine, so you know it has to be good!
Whether you have a new or an old electric fry pan or a Sunbeam or someone else's, this 46 pages soft cover booklet can add a whole range of ideas to your menu. These are pretty traditional foods such as Maryland Fried Chicken and Stew with dumplings but you will also find the best Harvey Wallbanger Cake.
If you like your foods well seasoned than this 36 pages softcover booklet is for you. It was put out by the makers of Tabasco Sauce and covers recipes for Appetizers, soups,egg, sauces and dressings, vegetables, seafoods and entrees.
Slicing, Hooking And Cooking - Recipes For Golfers
This nice hardcover cookbook is chockful of recipes for gourmet golfers.. When you would rather be on the course than in the kitchen, this is the book to use. It has great recipes for all types of food such as Friday Nite Stir Fry and Delicious Beef Stew. The Artichoke omelet is superb as well. There are 191 pages of recipes.
This fun softcover cookbook was put out by Scholastic books circa 1977. It is a great book for any age for making chocolate desserts, candy and goodies. It has 80 pages with treats such as Chocolate Chip Muffins and Chocolate Pancakes.
This nice hardcover cookbook has over 400 pages of international recipes that are better for you in fat and calorie count. You will find fine dining dishes such as Raspberry Bavarian, Roast Pork Kebabs to Easy Hambouguignonne (love the name). These are delectable dishes with easy to find ingredients too.
This small soft cover cookbook is a wonderful cookbook for those with Gourmet tastes but not a lot of time. From the cover dish of Spicy Shrimp with Noodles to the last recipe, Linguine with Mushrooms and Garlic Sauce, this is one delicious cookbook. These are time saving recipes too. There are 121 pages with full menu ideas. Please choose First Class Postage for this item.
This fabulous soft cover spiral bound cookbook contains some recipes that are familiar with an Hawaiian twist like the Crispy Onion Rings and some that are purely Hawaiian like the Mahimahi Chowder. There are 140 pages of some wonderful Polynesian flavored foods as well as Chinese and Japanese influenced dishes.
This large soft cover cookbook is a wonderful compendium of diet meals that don't taste diet. It was made to go with the Weight Watchers Quick Start Plan but work with any type of diet plan. The book has over 480 pages - so you can always find something to make. It is in fair condition with bent pages and some staining. It only proves that this was a well used and loved book.
The most tested recipes appear in the Better Homes and Garden Cookbook. I have yet to try one that didn't work out (even if I wasn't crazy about the taste). This one is a duplicate of one in my own collection. It has 96 pages in full color of tasty recipes - with normal ingredients, with the fat and calorie count trimmed. There are 96 pages. Overall the condition is clean but the softcover is creased
This handy little book was included with every electric fry pan - griddle sold by Presto in the early 1970's. You might still have one lurking around or have inherited one from a parent. This handy little book has 32 pages of mostly recipes with brief usage and care instructions.