Cooking

This large paperback book is a full collection of decorating techniques using the Wilton Cake Pans popular during 1979. There are instructions for circus cakes and many for comic book characters such as Superman, Superwoman and Bugs Bunny. The book is clean and in good condition. Please choose First Class Postage for this item.

This is one of the decorating year books from Wilton Enterprises which showcases its various pans put out thru the years and shows other cake decorating ideas. This large paperback has ideas for a cottage a standing doll in a cake dress and of course, being the 70's astrological designs. The book is in excellent condition from 1973.

This like new, giftable, book covers the best recipes for use in clay pot cooking. There are 96 pages of everything from Banana Bread Pudding to Green Beans with Tomatoes and Feta Cheese.

The cookbooks from Sunset books and Sunset Magazine are a beauty to use and look at. This one focuses on Soups and Stews for all seasons. There are 96 pages of traditional and not so traditional recipes.

This cookbooklet from 1994 is the full color type that entice you in the grocery store checkout line. This baby is perfect for light festive brunches anytime but especially in the warmer summer months. There are 94 pages of treats such as Raspberry Breakfast Bread, Light and Lemony Spinach Salad, Cheesy Hash Browns and Ham, Creamy Fruit Cooler and so many more.

These cookbooklets from Pampered chef contain great, easy to make recipes with flair. This one dates to Fall/Winter of 1999 and contains a myriad of recipes perfect for the holidays and beyond. You will find treats such as Thai Vegetable Pizza, Stir Fry, Pineapple Upside Down Cake, and Mini Cinnamon Rolls. There are 30 pages in the book.

This large soft cover cookbook was put out in 1994 and is entitled, CLAIRE'S CORNER COPIA COOKBOOK. It contains 225 homestyle vegetarian recipes that anyone would like. Some of the recipes within are Cheese Scones, Vegetable Bean and Barley Soup, Gourmet Pizza, Lithuanian Coffee Cake and so much more. There are 275 pages of delicious vegetarian recipes.

This large soft cover cookbook was put out by the Pampered Chef company in 1997. It covers all the basics of cooking on their or anyone's stoneware/clay baking dishes. The book has 96 pages full color pages of everything from appetizers to desserts.

This large soft cover cookbook was put out in 1989 by Playmore Corp and covers all the basics in Creole Style Cooking. You will find the classics such as Crawfish Jambalaya and Shrimp de Jonghe as well as a great section of appetizers and making different chicory coffees. The book is clean in good condition with a bit of cover wear and has 65 pages.

Culinary Arts Institute, 1940, 48 pages, very good condition.

Culinary Arts Institute, 68 pages, good condition, 1955.

Culinary Arts Institute, 1949, 48 pages, very good condition.

Culinary Arts Institute, 1949, 48 pages, very good condition. Light wear to covers.

The East Ohio Gas Company, 16 pages, very good, no date.

How to buy, prepare, cook and serve Croquettes, Custards, Crullers, Cucumbers, Currants, Dates, Dewberries, Dinners, Desserts, Dumplings, Dandelion Wine, Doughnuts, Eggnog, Eggplant, Dressings, Elderberries, Endive, Éclairs, Divinity, and Figs. Woman's Day Encyclopedia of Cookery, Volume 4. Copyright ©1966 Fawcett Publications, Inc. Second Edition. The cover has very minor corner bends. The inside pages are crisp and clean. The binding is tight. This 168-page hardcover is in Very Good condition.

I know the old jokes about never leaving your car unlocked in the late summer and early fall because you will come back to a front seat full of zucchini. But this book would have you looking forward to such an event. The recipes in this paperback book are downright delicious and inventfull. There are dishes such as Zucchini Strata, Zucchini Tempura, Zucchini Cheese Squares and whole host of other in the 170 page book.

This fabulous paperback cookbook takes the packaged Lipton Side Dishes and makes them into superb main courses. This is in full color with 94 pages and contains recipes such as Warm Goat Cheese Salad, Chicken Apple Curry, Marinated Lemon Pepper Chicken with Lemon-pepper Noodles and countless others.

This might just become your favorite cookbook. I know it is one of mine. The hardcover book covers 100 varied menus using chicken as the main course. It will greatly expand your menu ideas for all tastes. My favorites are the Chicken with Pears and the Chicken with Sweet Wine. These are great for family or company. The book has 180 pages and is in excellent condition.

This softcover book is a great go-with for your George Foreman Lean Mean Grilling Machine. It gives you new uses for the machine. You will find recipes for Herbed Porkchops with New Potatoes as well as Santa Fe Veggie Burgers within the 236 pages.

This fabulous large hardback cookbook has 316 full color pages of recipes from the British Isles. I tried a few and loved the Scottish Ginger Cake and the Baked Trout with Cucumber Sauce. The ingredients seem fairly common and the tastes are different and superb.

This hardcover book is a classic cookbook. It has 436 pages of every recipe you could need. The inside cover is loose but still well attached and the book is in very good, clean condition. This book is the 1959 edition.

This softcover cookbook and use and care book came with the Waring Blender circa 1969. But the recipes are still wonderful for the drinks, sauces and batters. The booklet has 61 pages and is clean and in good condition.

This fun book hails from Ontario Canada. It is a withdrawn library book that explores science thru food. The book is a fun look science but is written in ML with the cup equivilant. This is a paperback book with 91 pages.

This large hardbound cookbook was put together by Burt Wolf, the famous TV chef of the 1980 era. It is a great book with popular dishes that are fairly easy to make and very very good. The book has 382 pages with family friendly food like Macaroni with Ham and Cheese and Chocolate Cheesecake.

This small soft cover paperback cookbook is one book a chocoholic should not be without. Though I don't like feeding a habit, this is one you can indulge a bit. The book has 96 pages of temptations such as Cocoa Divinity, Holiday Chocolate Fruit and Nut Log, Cocoa Mousse Dessert and Double Chocolate Torte..

This large soft cover cookbook is a real help for those of us challenged when presented with a NEW meat. It helped when a raw pheasant showed up in my kitchen for preparation! This 200 page book covers everything from Fish to Crows, Racoons to Pheasants and Sheep and Goats to Porcupine.

This book was put together from recipes given in 1968 by Hospital Auxiliary Members. It is a spiral bound book with 370 plus pages of great down home recipes. (nobody shares bad recipes!) The book has alittle of everything in it from Hominy Grits Casserole from Frederick Oklahoma to Barbequed Rice Casserole from Sarasota Florida.

This large full color soft cover magazine features some of the loveliest wedding cakes I have ever seen. This is the 1991 yearbook of wedding cakes from the Wilton Cake Pan people. There are 96 pages of full color pictures and instructions.

This large full color hard cover book features some of the absolute best pie recipes. My favorite is cherry but the lemon meringue is a very close second. These are almost fool proof recipes for the novice or experienced cook alike. The book has 96 pages of yummy recipes.

This large full color soft cover cookbook is a feast for the eyes as well as the palate. As lovely as the Sunset Magazine, this 96 page cookbook covers all types of cold, warm, first course and main dish soup recipes. You will find the best vegetable soup recipe I have ever had as well as a light Cranberry Soup for dessert.

Hotdog fancier? Awed by your supermarket's array of instants and mixes and wondering how to use them creatively? Love to cook for others, to bake your Christmas gifts? Like to put up pickles and preserves, to make jams and jellies? This volume is like four books in one with cooking tips and gift ideas! Family Circle Illustrated Library of Cooking, Volume 10. Rockville House Publishers, Inc. Copyright ©1972 The Family Circle, Inc. The cover has minor wear at the top of the spine and along the top edge. The back cover has minor wear along the lower side edge. The inside pages are crisp and clean. The binding is tight. This 126-page hardcover is in Very Good Plus condition.

Every single recipe month-by-month from the renown Southern Living magazine for the year 1983. Hundreds of recipes including Sherried mushrooms, Chicken-almond pocket sandwiches, Yeast bread squares, Marinated Flank Steak, and Velvety Roquefort vichyssoise. Beautiful color photographs, charts, menus, tips and more. Southern Living 1983 Annual Recipes. Copyright 1983 by Oxmoor House, Inc. The cover has some wear along the edges and spine. The inside pages are crisp and clean. The binding is tight. This 358-hardcover is in Very Good Plus condition.

LOVELY VINTAGE BOOK FULL OF WHAT IT SEEMS TASTY DISHES, RECIPES AND BEAUTIFUL PICTURES, 127 PAGES,EXCELLENT USED CONDITION.

LOVELY VINTAGE BOOK FULL OF WHAT IT SEEMS TASTY and TRADITIONAL RECIPES, 96 PAGES,EXCELLENT USED CONDITION.

LOVELY VINTAGE BOOK FULL OF WHAT IT SEEMS TASTY and TRADITIONAL RECIPES,PRINTED IN ENGLAND - 96 PAGES,EXCELLENT USED CONDITION.

LOVELY VINTAGE BOOK FULL OF WHAT IT SEEMS TASTY and TRADITIONAL RECIPES - 80 PAGES,EXCELLENT USED CONDITION.

LOVELY VINTAGE BOOK FULL OF WHAT IT SEEMS TASTY and TRADITIONAL GOURMET RECIPES - 160 PAGES,EXCELLENT USED CONDITION.

GREAT WOEMN'S EVENING CLUB COOKBOOK DATED 1964. IT IS A BOOK OF THE FAVORITE RECIPES OF THE MEMBERS OF THE CLUB IN BRATTLEBORO, VERMONT. IT HAS 99 PAGES OF DELICIOUS RECIPES AND ILLUSTRATIONS.

1939, spiral bound, 212 pages, very good.

1964, 96 pages, very good.

1963, 96 pages, 100 prize winning recipes from the 14th grand national Bake-off. Black and white photos. Color photos.

This wonderful hardcover book was put out in 1962 collecting all the helpful hints that Heloise from the newspaper put together. There are 186 pages of sensational recipes and hints for anything kitchen like.

This cookbook has a hand written inscription from the author to his father. It was written in 1964 and is a lovely collection of various Indian cuisine. The hardcover book is in good condition with some staining on the edges of the pages. It has over 230 pages of recipes.

This cookbook has a great collection of traditional Chinese recipes. There are over 200 of them as well as information on ingredients and techniques. This is a great book for beginner and expert alike. This is a hardback with original dust cover from 1962.

This 255 pages soft cover book covers just about anything you need to know about backpack or outdoor cookery. It covers practical and simple ways to cook over a campfire.

The Surprise Seasoning from the Sunny Southwest, Austex Foods, Austin Texas, fold out,

Heinz 45 pages, no date.

Martha Logan, 15 pages, how to carve, cooking schedule, recipes, very good.

This large soft cover book is a creation of the Ideals magazine people circa 1979. It has 64 pages of easy but gourmet foods. There are dishes such as Speedy Sauerbraten, Steak Diane, Glazed Lamb Chops, Tomato Aspic and Many more. These are quick and delicious recipes.

Canned Cling Peaches from California. Salads-Deserts-Garnishes-Beverages. 20 recipe ideas. Fold Out.

delicious Spread using only one pound of butter with Knox Gelatine. How to mix butter, Knox Gelatine, and a few other ingredients in order to save on butter. It also contains a few recipes using the spread. Fold out, 1942, very good.

Time-saver dishes for today's busy woman. 1958. The Hearst Corporation. 68 pages. Very good.

1958, 68 pages, timely tips for perfect pies, pastry & crusts, fruit & deep-dish pies, cream pies, chiffon pies, custard, cheese & nut pies, pies to freeze, tarts & turnovers, de luxe pie-desserts, glazes & toppings.

1958, 68 pages, some small stains on 1st few pages, front cover creased.

and 100 Recipes for unusual flavory dishes. Savoy Foods, Chicago, Illinois, 1932, 63 pages, some light pencil marks on back.

vintage no date, trifold, tiny split on 1 fold line. Rare.

Vintage no date, North American Blueberry Council, 15 pages, very good.

I have a copy of this 1980 cookbook in my own collection. It is a wonderful collection of pretty and very tasty recipes that are perfect for company. There is the cutest how to on a lamb shaped Coffee cake (think Easter). The tecniques are explained and pictured too. There are directions for Homemade sausages and Food Processor Coleslaw Vinaigrette. The softcover spiral bound book has 62 pages.

This hardbound cookbook was one of a series put out in the late 1960-early 1970 era covering foods from different regions in the US. This one has 200 pages of recipes from the GREAT WEST. You will find recipes such as Barbequed Spare Ribs to Lobster Bisque.

Personally, I love cookbooks from local areas and groups. This one is from my neck of the woods - Kalispell, Montana. The book was put for the bicentennial and has some traditional foods with local flavor. There are game dishes but also recipes using Flathead lake Cherries and Huckleberries. The soft cover cookbook has 123 pages.