Cooking

This wonderful little soft cover cookbook originally published in 1975. It was written by Carol Truax and is a wonderful collection of simple gourmet recipes. There are 200 pages of perfect light meals for stay at home entertaining or just for yourself.

This wonderful little soft cover cookbook has lighter spring and summer type foods. There are recipes such as the Cool Lime Napoleons, Chocolate Chip Cannoli Dip, Sweet and Crispy Torilla Chips and Southwestern Bubble bread. Be sure and try the Mediterranean Dip Duo though. The booklet has 32 pages with one or two pictures.

This later edition of the Rival Crockpot cookbook is an update of one of my favorite cookbooks. It has more than 300 recipes especially for the Crockpot. This is a hardcover spiral bound book with 208 pages of goodies.

This 95 page paperback book has recipes for winter hardy comfort foods from Ladies Home Journal Magazine. There are recipes for meals such as Glazed Ham Steak, Hearty Cheesy Pasta, Salami and Eggs, Herbed Chicken with an Apple-Spinach Salad and much more. These are all tested recipes and they turn out perfectly.

This is the time of year when everyone considers losing weight but you still want your sweeties. This little paperback book has recipes for desserts and main meals with reduced fats and sugars. Not only are the recipes tasty but they are diverse. There are 132 pages from appetizers to jams and jellies, main courses and cakes and pies.

This is the time of year when everyone considers losing weight but you still want your sweeties. This like new hardback book is in giftable condition and a perfect gift for those dieters who like their cake!. There are all types of desserts in the book and within the 142 pages you will find something for everyone.

This like new hardbound cookbook was put out in 1986 by Dona and mel Meilach. It is a clear and concise cookbook for whipping up homemade Liquers such as MIDORI CREAM OR KAHLUA MINT. Then the book goes on to create some fabulous desserts using these liquers. There are cakes, cookies and even cheesecakes in the 150 page book. This book is in like new giftable condition with the original dust cover.

If you were raised on Velveeta cheese, then these vintage cookbooklets are for you. There are two in the set, one from 1979 and one from 1981 and they each contain 13 pages of fabulous recipes using Velveeta cheese. You can't deny that there is no better mac and cheese than that made with Velveeta !

This great soft cover spiral bound cookbook was put out in 1983 by the California Home Economic Teachers. It is a clear and concise cookbook for for beginners and advanced alike with recipes such as Crepes with Mocha Rum Filling to Coq Au Vin to English Spice Cake. There are 148 pages.

NICE BETTY ZANE BOOK BY ZANE GREY FROM TRIANGLE BOOKS OF N.Y. DATED 1942. IT HAS NAME WRITTEN ON THE INSIDE COVER. THERE ARE 290 GREAT PAGES OF STORY AND THE PAGES DO HAVE AGE COLORING.

NICE AMERICAN BOYS TREASURY OF SPORTS, HOBBIES AND GAMES BY STANLEY PASHKO FROM THE GROSSET AND DUNLAP PUBLISHERS OF N.Y. IT HAS 384 GREAT PAGES OF IDEAS AND ILLUSTRATIONS. THE PAGES HAVE AGE YELLOWING BUT BOOK ALL INTACT AND STILL HAS GREAT IDEAS FOR CHILDREN.

Here is a vintage 1979 cookbook that features some great recipes to try out on your family and friends. Delicious recipes include: Barbecued Flank Steak, Swiss Meat Loaf, Reuben Burger Pie, Kotlet (Persian Dish), Chow Mein, Sausage Ratatouille, Chicken Kiev, Curried Chicken, Veal Scallopini, Jewish Crumb Cake, Australian Christmas Cake and many more. ADD $5.00 SHIPPING TO ANYWHERE IN THE USA. I offer a shipping discount on multiple purchases when they can be combined.

Your blender is a great tool for cooking. This informative book includes: Beverages Galore, Starters & Spreads, Soups, Salads, Sauces, Desserts, Preserves & Relishes, Baby Pleasers and much more. This book will be a nice addition to your cooking library. ADD $5.00 SHIPPING TO ANYWHERE IN THE USA. I offer a shipping discount on multiple purchases when they can be combined.

This vintage 1974 first edition cookbook by the 4-Hers has great recipes for Cookies, Breads, Cakes and Much More. ADD $5.00 SHIPPING TO ANYWHERE IN THE USA. I offer a shipping discount on multiple purchases when they can be combined.

1977. 165 pages. Soft cover spiral bound cook book with favorite recipes of some of the members of The Wandering Wheels Good Sam Club of Brunswick, Maine. Besides a lot of wonderful recipes, there are many good hints, etc. This cook book is in good condition showing minimal wear such as some pages have the corners slightly turned down, also the front cover has a small tear on the bottom near the plastic spiral binding. One of the former owners wrote her name on the first page of this book, POLLY PRATT 1978. At the end of this book there is a section on outdoor and camp cookery which has a lot of ideas to help make cooking outside easier. Thanks for looking!

Revised edition. Compiled by the women of St. Paul's Cathedral Burlington, Vermont. 13th printing.360 pages. Soft cover spiral bound with 360 pages. Measures about 6 x8 x1 . Recipe categories fro, Beverages, Breads, Soups, Fish-Fowl and Game, Meat, Vegetable and Luncheon Dishes, Cheese and Eggs, Men's Dishes, Salads and Dressings, Pastries, Desserts, All Kinds of Sauces, Cakes, Cookies, Candy, Pickles and Preserves, and Food for 100 People! The recipes look like they are reproduced exactly as the donors submitted them-handwritten, printed, etc. Good condition, covers are tight, show some wear from useage. Lots of nice drawings. Just an all-around great cookbook. Thanks for looking!

A wonderful soft cover spiral-bound cookbook containing recipes from members of the ladies of the North Country Hospital Auxiliary! 1982. Measures about 9 x6 x1 and contains 168 pages. Many helpful hints and recipes for everything from appetizers, breads, doughnuts, cakes, cookies, candy, pies, casseroles, salads, soups, and more! Thanks for looking!

ISBN:0-517-36834X. 1982. Hard cover book with dust jacket. Measures about 6 x8 x.25 . Contains sixty four pages and is in very good condition! Ellen and Vrest Orton. Ellen Orton's pioneer cookbook, (copyrighted 1951) COOKING WITH WHOLEGRAINS, introduces an idea so old that it is brand new--returning to the time in the world's cuisine when all good cooking was achieved with wholegrains! Today more and more people are turning to cooking with wholegrains for better health and better taste. This basic cookbook will appeal to the young explorers of new ways of life, the housewife who has a family to feed, and the gourmet to whom eating is an art. Lots of recipes for quick breads, cakes, and more! Thanks for looking.

1961. Edited by Dorothy B. Marsh. Measures 8 x11 x3/4 . Hardcover book containing 192 pages. The dust jacket shows wear and tear in some areas but still provides protection for the book. The cakes in this book were created in GOOD HOUSEKEEPING'S kitchens and later duplicated by surprised homemakers who found out how easy it is to get impressive results just by following instructions. Many recipes for cakes and frostings, pages describing the decorating tubes and what they do, and special cake pans and cooky cutters you can buy. 64 pages of wonderful real color pictures! Cakes for every occasion! Thanks for looking!

This great cookbook has more than 1500 delicious easy to prepare recipes for Meat, Fish & Poultry, Barbecues and Budget meals, Salads, Desserts, Pies & Cookies and Sandwiches & Snacks. It is illustrated with more than 2000 photographs, charts and diagrams with 16 pages in full color. Will be a great addition to a cooking library. ADD $6.00 SHIPPING TO ANYWHERE IN THE USA. I offer a shipping discount on multiple purchases when they can be combined.

This excellent cookbook by Reader's Digest has some fabulous recipes to please your family and friends. Included are: Flaming Cafe Brulot, Orange Sorbet Freeze, Avocado Soup, Matzo Ball Soup, Fresh Shrimp Bisque, Seafood Chowder, Kentucky Burgoo, Hungarian Goulash, Buttermilk Pecan Chicken, Grilled Scallops, Hangtown Fry, Salmon Croquettes and many more. ADD $6.00 SHIPPING TO ANYWHERE IN THE USA. I offer a shipping discount on multiple purchases when they can be combined.

This Softcover cookbook is a compilation of recipes from many many famous chefs as well as the House and Garden food section of their magazine. The cookbook has nearly 400 pages of recipes and some color pictures. It would be a great addition to any coookbook collection as it is in 13th printing.

You are getting four very distinct types of cookbooks. There is the Low-cost Natural Foods volume, the No Salt Needed Cookbook, The Good Grains, and the Soups Supreme. These 94 page cookbook are perfect for those who like to eat well but eat healthy.

This Softcover cookbook is a compilation of recipes from the readers of the Minneapolis Tribune's 3rd Annual Contest. There are some super recipes and fun interviews with the winners of each category. The cookbook has 65 pages of all types of foods.

This softcover book is a true gem. Put out by the Wine Appreciate Guild in 1983, it features recipes using all types of California Wines. It is in clean condition except for a stain on the back cover and has 174 pages.

This hardback book is almost a cookbook with some great recipes. But it is more an explanation of the types of food and agriculture in Italy. It is full of color pictures of scenery and foods and has a full chapter dealing with truly Italian Recipes. This is a withdrawn Library book in very good, very clean condition with 32 pages.

Mellow Roast Coffee Secret Family Baked Recipes cookbook. This is a soft cover book with 77 pages from 1980 General Foods and is in very good condition. 09pdp421

Creative Cooking Desserts cookbook from 1992 with 124 pages. 09pdp184

Chocoholic cookbook with 50 recipes of chocolate by Elizabeth Wolf-Cohen. This is a hardback book from 2001 with 96 pages. 09pdp182

The Every Day Cook Book by Marguerite Patten. This is a hardback book from 1977 with 349 pages. 09pdp180

1997 Pillsbury Bake Off Cookies, Brownies & bars cookbook with 93 pages. 09pdp139

2000 Betty Crocker Celebrate Showers, Birthdays, Graduations cookbook with 96 pages. 09pdp138

1986 Betty Crocker Creative Recipes with Bisquick Volume 2 cookbook with 94 pages. 09pdp137

Heloise's Kitchen Hints A storehouse of new tricks for every housekeeper. Where and how to shop - Slick ways out of the stickiest stains - How to cook better and faster - Creative ideas for leftovers - Bright solutions to food storage problems - Handy tips to make kitchen life more fun - Tested ways to clean and brighten your kitchen - and much, much more. Pocket Books, 1965. Paperback, 180 pages. Slight darkening. Very good. Under 1 lb.

Delicious international recipes from the popular 1960s television cooking host, Graham Kerr. Starting with an introduction of the Galloping Gourmet television show, this delightful cookbook is filled with delightful photographs, a short autobiography, and of course delicious recipes. Queensland Duckling, Filleted Chicken Kempsey, John Bailey's Cheesecake, and Baked Apples Bendigo are just a few of this Englishman's original recipes. The Galloping Gourmet, Volume 2 Television Cookbook by Graham Kerr. Copyright ©1969 Fremantle International Inc. The photo cover has minor scuffing at the spine and corner wear. The back cover has minor scuffing on the top edge. The inside pages are crisp and clean. The binding is tight. This 128-page hardcover is in Very Good Plus condition.

GREAT DOUBLE DELIGHT CAKE BOOK FROM WESTERN, LaJOLLA, CA. THE 1ST. PRIZE WINNER SENIOR CONTEST WITH 94 WONDERFUL PAGES OF PRIZE WINNING RECIPES AND THEIR MAKERS PICTURES ON MANY OF THE RECIPES. THE COVER IS STARTING TO TEAR BUT WHAT A GREAT FIND.

This super spiral bound softcover cookbook comes from the Dr. Atkins famous for the Atkins diet. It is a lovely collection of recipes suitable for those on the diet with the addition that they are very quick and easy to make. These recipes will appeal even to those not on the diet.

This super softcover cookbook was put together by two ladies who preferred spending time with their families versus cooking meals. It really is a time saver, even if you don't use it totally. The meals are easy, well balanced and very very fast.

This super paperback cookbooklet dates to 1958. It was developed by the Chicago National Live Stock and Meat Board for Buttrey Foods. There are 35 pages of all types of meat recipes including lamb,pork and beef. There are some wonderful veal recipes if that appeals to you.

This hardback book is more than a cookbook. It is part of a series on International foods and covers recipes, cooking techniques and part of the culture of the country. This book has 32 pages and is fully illustrated.

This large hardcover cookbook was written in 1999 to showcase the best recipes from books, magazines, newspapers and the internet. There are 209 pages with recipes for everything from Grilled tuna to Oatmeal Raisin Cookies. This is a withdrawn Library book in very nice condition.

This large softcover cookbook was written in 1982 but is perfect for today's healthier eating. The recipes are a wonderful collection of popular dishes. The book has 160 pages of recipes of everything from Spinach noodles to Blueberry Lemon cake made with Tofu.

This cookbooklet was put out by Nordicware to show off its line of cookware with Teflon interiors. You get a nice look at cooking in the 1960-70 era and some super recipes to be made in them. There is a wonderful German Bundt cake and a super lemon one too but there are all types of other dishes such as Chinese Casserole and Lasagna. The little booklet has 47 pages.

This small soft cover cookbook was written by The Alberta (Canada) Pork Producers and is a wonderful showcase of barbeque recipes featuring pork products. There are 48 pages of superb recipes using all different cuts of meat.

This owner's manual goes with the George Foreman Lean Mean Fat Reducing Grilling Machine by Salton. It is dated 2000 and has some super recipes as well as how to care for the machine. There are 15 pages in English, Spanish and French.

This small softcover cookbook was written in 1980 and if yo are a pizza lover, then you will want it. There are 100 pages of recipes for every pizza known to man (and woman) The Margharita pizza intrigued me as did the Elegant Seafood Pizza. This was written by Louise Love and is a fun cookbook.

This large softcover cookbook was written in 1987 and is as pretty to look at as it is to use. There are 126 pages of traditional foods, illustrated with dozens of pictures by Norman Rockwell. There is everything from Soups and Chowders such as Vermont Cheddar Cheese Soup and Old Fashioned Beef-Vegetable to main courses, Baked Stuffed Shrimp and Country Sausage and Apple Casserole to Cole Slaw and Applesauce. The pies are unbelievable (especially the apple of course.

This large softcover cookbook was written in 1979 and is a real basic for making Hors D'Oeuvres and First Courses. The recipes are simple, fewer ingredients than most cookbooks and suitable for most palates. There are 95 pages of wonders such as Cheese Straws, Chicken Almond Mousse and Garlic Shrimp.

If you always wanted to make cakes that look as good as or better than store bought, just consult a Wilton Co. Cookbook. This one is a real basic for beginners but has hints for immediates as well. It is a hardback in very good clean condition with 185 pages and tons of full color pictures.

The best recipes - by popular demand. Red-white-and blue, tried and true recipes for any occasion, passed down from generation to generation. Oven-barbecued round steak, 24-hour salad, New England raisin bread, and Brownie nut cake are just a few of the delicious recipes found in this traditional cookbook. The introduction includes a short history of Betty Crocker with vintage black and white and color photographs. Betty Crocker's All-Time Favorites. Golden Press, New York. Copyright ©1971 by General Mills, Inc. First Printing, 1971. The spiral-bound cover has wear along the edges and corners. The front cover has separated from the cookbook. The spine is worn. The inside pages are still securely fastened to the spiral binding. Pages 132 and 133 have some staining in the margins. This 160-page hardcover is in Average Condition.

GREAT BOOK, SHRINER'S PARADE TO GLORY BY FRED VAN DEVENTER FROM PYRAMID BOOKS OF N.Y. DATED 1964 WITH 314 PAGES OF WONDERFUL INFORMATION, STORY AND PICTURES OF THIS GREAT ORGANIZATION.

General Mills Co., 1958, 24 pages, Quick frosting tricks , Teaspoon tricks with frosting mix (bunny, dahlia, easy flowers) and recipes for quick homemade candies. Has pictures of over 20 beautifully decorated cakes and tells how to do it. Very good.

1st The Vegetables Cookbook, 192 pages, 1975, 2nd The Salad Cookbook, 1976, 192 pages. Light wear to covers, very good.

1st is The Ground Beef Cookbook, 1972, 192 pages, 2nd The Canning & Preserving Cookbook, 1975, 192 pages,3rd The Low Cost Cookbook, 1971, 192 pages. All light wear to covers, very good.

This cookbooklet was one of a large series put out in the early 1990's of recipes from product makers. This one specializes in quick,easy recipes for one or two people. This is spiral bound paperback in full color.

This manual was included with the Sunbeam Mixmaster Mixer circa late 1960's early 1970's era. It has some terrific recipes that shouldn't be kept just to Sunbeam users. Try the Lemon pudding and the Old Fashioned Fudge for a true delight. There are 46 pages of recipes and hints on using your NEW mixer.

This paperback cookbook was one of the first using a crockpot for everyday cooking. It has 127 pages of every kind of recipe from soups to desserts and is still timely and practical for today's families. I like the simpler recipes included in this book.

This fun booklet was a supplement to Yankee Magazine and contains some great regional Festival favorite recipes. There are 32 pages of dishes such as Curried Eggs and Lentil Pilaf and Butternut Farm Country Stuffing.

This paperback cookbook has 47 pages of a vast variety of souffles for the novice and intermediate chef. This book is dates to the late 1960s and is lightly stained but still very usable.

This paperback cookbook has 46 pages of a vast variety of cookies for the Holidays and thruout the year. These are a compliation of recipes from Yankee Magazine circa 1980s.