This like new large soft cover cookbook features over 200 vegetarian recipes from all around the world. The cookbook is in like new giftable condition and has 224 pages, lots of color recipes and treats such as Spicy Sweet Potatoes, Mushroom Corstini with light tomato and Pecorino Sauce, Summer Potato Salad with Dill.. The recipes are superb for vegetarians or meatatarians.
I love the recipes in all of the Pampered Chef Cookbooks. This one is the Spring/Summer 2000 book which has recipes for delights such as Deep Dish BLT Pizza, Grecian Party Squares, Baked Pot Stickers and Creamy Peach Melba Flan. There are 32 pages in this delightful little book.
I love the recipes in all of the Pampered Chef Cookbooks. This one is the Spring/Summer 1996 book which has recipes for delights such as Apple Berry Salsa with Cinnamon Chips, Taco Ring and Chocolate Strawberry Delight. There are 30 pages in this delightful little book.
I love the recipes in all of the Pampered Chef Cookbooks. This one is the Spring/Summer 1997 book which has recipes for delights such as Tomato Basil Squares, Mediterranean Pizza, Savory Sandwich Ring and Cherry Cheese Coffee Cake. There are 28 pages in this delightful little book.
I love the recipes in all of the Pampered Chef Cookbooks. This one is the Fall/Winter 1998 book which has recipes for delights such as Cheesy Chili Dip, Chicken Brocolli Bake, and Easy Pineapple Upside Down Cake. There are 30 pages in this delightful little book.
This is a different take on Stir - Fry cooking. The sauces of Joyce Chen are used for different flavorings but you could use whatever is on hand. The smallish paperback book has 64 pages of great recipes. My favorite was the chicken with Almonds but my family liked the Zesty Shrimp with Pea Pods.
As far as cookbooks go, you can't do much better than those put out by Better Homes and Gardens. They are a treat for the eyes as well as the mouth and have great mainstream recipes. This hard cover book was put out in 1967 and covers recipes accented with fruit for every course of the meal. The book has 160 pages of great and beautiful recipes.
As far as cookbooks go, you can't do much better than those put out by Better Homes and Gardens. They are a treat for the eyes as well as the mouth and have great mainstream recipes. This softcover book was put out in 1976 and covers the full range of dinner and dessert crepes. There are 96 pages full color pages.
As far as cookbooks go, you can't do much better than those put out by Better Homes and Gardens. They are a treat for the eyes as well as the mouth and have great mainstream recipes. This hard cover book was put out in 1974 and covers the full range of any type of one dish or do together type cooking. There are 112 full color pages.
As far as cookbooks go, you can't do much better than those put out by Better Homes and Gardens. They are a treat for the eyes as well as the mouth and have great mainstream recipes. This hard cover book was put out in 1967 and covers the full range of any type of pies and cakes. There are 92 pages full color pages.
If you are a purist when it comes to cookbooks then this small version of the Better Homes and Garden's New Cookbook isn't for you. If you like the Reader's Digest version of things, then this is a fabulous cookbook. You have the highlights of the cookbook without the fluff!. The small paperback has 192 pages and 175 recipes of the best of the cookbook.
If you love to see what life looked life 50 years ago, then you love the vintage cookbooks and magazines. This book is a paperback from the Wilton Company circa 1956. It shows the different decorating tips and what they can do. There are some fun cakes too, a drum, a ragdoll cake a New Year's cake (all round with just decorations and a cake with a Christmas tree on it. The paperback book has 21 pages.
This small softcover book is a wonderful primer on the use of herbs and spices. It should be a reference book on everyone's kitchen shelf. The book was originally written in 1963 but this is the 1965 version. It has 312 pages with lots of recipes using the various spices.
I have all of the bake-off recipe books and this is about my most favorite from the cake on the cover to French Meringue Strips, you will find a recipe for every taste. These look as pretty as they taste too.
Oxmoor House Little Cook Book Of Holiday Appetizers
I am always at a loss for what to make for appetizers. This little book has been a real saving grace. I use mine all the time. The recipes on the front are Artichoke-parmesan phyllo bites and Cocktail Quiches. There is a honey mustard brie that I just love and a roasted garlic spread that always disappears first. The book is little - just 24 pages but one of the best I have found.
This large hard cover book has all the recipes which you will ever need for casserole cooking. The pictures are lovely too. These are family favorites and some good enough for special occasions, too. The book is in excellent condition with 96 pages.
Better Homes And Gardens Cooking With Cheese Cookbook
This large hard cover full color book has an exciting array of recipes using cheese. There soups and sauces of course but also dishes like Cheese Stuffed Mushrooms and Swiss Sandwich Puffs. The book has 90 pages.
This large soft cover book has all the recipes you could ever need for Oriental cooking. The books put out by Sunset magazine are as nice as the pictures in the Magazine. This book has 112 pages of recipes from China, Japan, Korea and Southeast Asia.
This large hard cover book has all the recipes you could ever need. It's full name is Family Favorites For Everyday Meals and Special Occasions. This book has over 470 pages in full color of fabulous recipes. The book originally sold for $39.99 and this one looks like new. The recipes are classics - some with a twist. There is a section on honey glazed meats that is sensational.
I have every cookbook ever written by Ceil Dyer. I love her recipes. This one is wok cookery in a large paperback volume. The book has seen some use which is a good sign of a loved cookbook. This is a large softcover volume with lots of pictures and 168 pages.
Though written in 1981, this large hardcover cookbook gives you everything you need to know for doing some ethnic Chinese cooking. This book was one a series of cooking around the world. The book is chockfull of pictures and some of the recipes are tailored for Americanized tastes. There are 200 pages of recipes and hints.
Though written in 1983, this large softcover cookbook gives you everything you need to know for doing some ethnic Scandanavian cooking. The book is chockfull of pictures and some of the recipes are tailored for Americanized tastes. There are 160 pages of recipes and hints.
This paperback book contains 175 pages of recipes for Scandanavian foods. There are recipes for Meals such as Barley and Mushroom Soup, Cabbage Soup, Baked Fish in White Wine Sauce, Scandanavian Stuffed Cabbage, Swedish Tea Log and many many others.
This paperback book contains 96 pages of recipes using Minute Rice products. Though written in 1989, the book is just as useful today. The casseroles are my favorites but don't forget to try the use of these products for salads and stuffings.
This paperback book contains 245 pages of delicious recipes and techniques for the foods of India. It was part of a series put out in 1962 on foreign cooking. This is a good look at Traditional, not Americanized dishes.
This paperback book contains 96 pages of recipes using Quaker Oats products. Though written in 1989, the book is just as useful today. The muffins are my favorites but don't forget to try the use of these products for crusts and breading.
This little cookbooklet contains 17 pages of some of the best yeast breads that I have ever tasted. The booklet dates from 1968 and has recipes such as Sour Cream Chive Batter Buns and Can Do Quick Bread. If you like homemade bread, than this booklet would be a welcome addition to your collection.
I am always so glad that people kept their recipe books that came with appliances. This one is for the Hamilton Beach Express Grill but would work with any of the newer tabletop grilling machines. This is paperback printed in full color in English and in French.
This little cookbook contains 88 recipes for using frozen Ore-Ida potatoes. There are meals, desserts, casseroles, side dishes - everything you can think of. The booklet is in full color with 64 pages.
Bar None, there is no better crockpot cookbook than this one. I have the first version in a little paperback version that came with my first crockpot. This one is far better. it is hardback and updated with better and more recipes.
This cookbook was originally published in 1962 with this being the 1970 edition. It has some of the best recipes from foreign countries that I have tried. Unfortunately, the pages are loose but this is a book worth having (I have one that I use especially for sauces). It is soft cover with 96 pages.
This cookbook is a duplicate of one in my own collection. I love Chef Prudhomme's way with seasoning. This is a large hardback, in average condition - meaning it was used and loved. The original jacket is here but a bit dirty. The book is clean and has over 300 pages of fabulous recipes.
This hardcover full color book is one that has a copy in my own collection. It is by the far one of the best for desserts from Better Homes and Gardens. Though written in 1980, it is just as germaine to today's tastes as a book published last week. There are 96 pages with recipes such as Sherry Spice Cake and Burnt Sugar Pecan Angel Cake to Double Chocolate Crumble Bars.
This hardcover full color book is much much more than a cookbook. It has chapters on decorating, making decorations and gifts from the kitchen. There are 145 pages of fabulous wonders for Christmas. It is just as pretty to view as it is useful to use.
This fabulous hardcover full color cookbook has 96 pages of recipes for a myriad of fondue delights. It was written in 1970 but has dishes suitable for today's tastes. This is a wonderful cookbook for entertaining using Fondue courses or chafing dishes.
This fabulous full color cookbook has 430 pages of easy recipes gleaned from the pages of Woman's Day Magazine. You will find a simplified recipe for just about anything. This book originally sold for $35.00 and is still in like new, giftable condition.
This fabulous hardcover full color cookbook has 96 pages of recipes for a myriad of soups and stews. It was written in 1978 and is part of the Better Homes and Gardens Books series. I tried the Gazpacho for summer and loved it. But the Chicken Cider Stew is one the best recipes I have ever had. All of the hot soup and stew recipes have conversions for making these in Crock pots or Slow Cookers.
This Huge softcover book was written in 1977. This is the abridged version with all but the full color pictures. It showcases healthy meals with Fiber and Bran. There are 291 pages of all kinds of dishes that are delicious and healthier too.
This gorgeous hardbook cookbook was written in 1973 and reprinted in 1976. It is wholly devoted to sweets and puddings and has elegant but fairly easy to make desserts. The pictures are amazing as are the recipes. There is a Viennese Coffee cake that is to die for. But there Ginger Ale Fruit Jello is a hit at my house. The book has 64 pages of different, wonderful dishes.
This large gorgeous cookbook was written in 1977 to showcase the uses of Uncle Ben's rice. And it is a wonderful cookbook. It is full color with 176 pages and is in excellent giftable condition. There are all types of meals and the recipes use all types of Uncle Ben's products included wild rice and brown rice.
This large gorgeous cookbook was originally put out by the ORVIS people in 1986. This is the 2000 version in MINT, giftable condition. It originally sold for $28.00. The book isn't just for cooking with fresh game - a store bought, trout, duck, goose etc. would be well fixed. The book is in full color and has 231 pages. It was written by Romi Perkins.
This large soft cover cookbook contains 176 pages of wonderful recipes for cooking for singles or couples. I have always had a problem reducing recipes for smaller quanitites and having them taste the same. This book solves the problem. There are all types of meals to appeal to children, adults and seniors.
This large 18 page full color book from Wilton showcases 8 themes for Bridal Showers. It has instructions for decorating the cakes, decorations for the rooms, table decorations and favors. The themes are You're the Stars, Classic Charm, True Blue, Bride and Groom, Silver and Gold, Enchanting Hearts, Raining Romance,Loving Couple and Garden Party. These are beautiful cakes for anyone with some measure of talent.
This large soft cover cookbook contains 80 pages of wonderful recipes for summertime eating. The book was published by Better Homes and Gardens and spotlights KRAFT Foods Products. You will find recipes such as Marinated Shrimp Salad, Frozen Fresh Fruit Dessert and Maple Beans. All are very easy to prepare and downright good eating.
Southern Living puts out the prettiest cookbooks and by experience, I know that they are among the best as well. The recipes in this full color hardcover book are sensational and they cover the full range of the holidays thruout the year. You get dishes such as Hot Cranberry Punch for New Years Eve and Thrifty Ribs for Abe Lincoln's Birthday. For Valentine's Day there is a Cherry Bough Cake and Easter's Delight is an Easter beef in an egg shell. Halloween has a Witches Cauldron brew and a Butterscotch Punch and Kraut Meat Pasties.. But you get the idea. There are total of 192 pages and all of the major and minor holidays are covered.
Ideals puts out the prettiest cookbooks and by experience, I know that they are among the best as well. The recipes in this full color softcover book are sensational and because they are chocolate, they really hit the spot. There are all types of treats within these 32 pages. What a grand gift this would make for the Chocoholic in your life.
I read this 22 page pamphlet cover to cover and learned an awful lot about spices that I didn't know. It is a great primer or refresher on the various uses of different spices. It was written by Better Homes and Gardens circa 1967.
Southern Living puts out the prettiest cookbooks and by experience, I know that they are among the best as well. The recipes in this full color hardback book are sensational and because they are all microwaveable, they are fast and easy too. The book has over 266 pages of everything from Appetizers to vegetables.
It has always been my contention that microwaves were for reheating and food cooked in them was basically tasteless. This cookbook changed my mind. Within its 120 pages there are great homemade tasting foods, cooked quickly in the microwave. Look for dishes such as Swiss Scalloped Corn and Easy Cherry Crisp.
This cookbook addresses meatless meals for the vegetarian or the Would - Be Vegetarian. It is a small paperback written by Colleen Street. It is more than a cookbook as it address, vitamins, minerals and what they do for the body. Some of the recipes included are Mixed Grain Bread, Lentil Patties and Curried Eggs with Green Salad. There are 54 pages.
Best Basic And Easy Recipes Of Texas Cooking Cookbook
This great full color softbound cookbook is one of a series of best regional dishes. I have not run into these before and was excited to try some traditional Texas Recipes made easy. And they were too. I tried the Fried Chicken with Cream Gravy and boy was that good. Within the 32 pages are recipes such as Corn Pudding, Apple Cake, Yeasted Rosemary Bread with Raisins, Spit Roasted Lamb and King Ranch Chicken Casserole.
This great full color hardback cookbook is one of the best I have found for Crockpot, Slow Cooker Recipes. It has 94 large pages and covers the basics plus recipes for Appetizers and Beverages, Main Courses, Soups and Sides and Breads and Desserts. There isn't a recipe in her you won't like. My favorites include Thai Turkey and Noodles, The Chili con Queso and Rustic Potatoes au Gratin.
The New York Times Large Type Cook Book by Jean Hewitt, Published by Golden Press New York, Copyright 1968, unstated first edition. This indexed, 446 page cookbook has nice, large, dark print and is perfect for those who have to keep their reading glasses handy when they cook, or for anyone who has messed up a recipe by mis-reading the tiny type and used the wrong measurements. The author claims the tested recipes in the book were selected from the best that have appeared in the New York Times, ranging from simple to exotic. The hardcover book has no dust jacket and some very slight edge and corner wear to the cloth cover, otherwise it's in excellent condition with no tears, writing, or stains. Shipping will be by media mail, please choose the Parcel Post option when checking out so that you are not overcharged on postage.
Vintage 60's Solo Cake And Pastry Fillings Cookbook
76 pages,Large collection of Solo recipes featuring Old World, international favorites. Recipes include Cakes, Kolackys and Tarts, Fruit Filled Cookies, Frostings and Toppings, Desserts, Pies and Pastries, Main Dishes and Raisin Sauce Recipes. Very good.
This softcover book is a complete book for all types of Christmas treats. The book is just full of recipes that will make your Christmas or your Cookie exchange special. Ther are the usual sugar cookies, gingerbread men and drop cookies but this book adds foreign cookies, bars and squares and shaped cookies. There are 90 pages in the book.
This hardcover book is complete with its dust jacket and is in like new, giftable condition. It is one of the nicest cookbook that I have seen for breakfast and brunch recipes. The book has 320 pages and recipes such as sticky buns, scones and Fresh Ginger Muffins.
This is a great cookbook from the Current Catalogue people. It features fast recipes using 6 or fewer ingredients. The spiral bound soft cover book has 111 pages and recipes such as El Paso Steak Sandwiches, Sweet N Saucy Carrots and No Bake Fudge Oaties (great cookies).
I am amazed at the condition of this cookbook. It looks new and here it is 67 years old. The cookbook originally came with a new Montgomery Ward refrigerator. There are 150 vintage recipes for meals such as Ham Buffet Loaf, Coffee Caramel Ice Cream and Chilled Vegetable Soup. The soft cover book contains 56 pages.
This book is one of the series from Pampered Chef. This one is for Fall/Winter 2005 and contains recipes for Sizzling Coconut Shrimp Cakes, Italian Pasta Stir Fry, Green Chile Frittata, Caramel Apple Dessert Duo and others in the 32 page book.
This book is one of the series from Pampered Chef. This one is for Spring/Summer 2002 and contains recipes for Strawberry Cheesecake torte, Lemon Pepper Crab Canape's, Mini Mushroom Stuffers, Clubhouse Chicken Squares and others in the 32 page book.
This book is one of a series from Favorite Recipes using types of brand name products. This cookbook is a soft cover spiral bound edition circa 1989 and features the most requested recipes from that product. This book includes, Old Fashioned Rice Pudding, Versatile Super Supper Rice, Classic Spanish Rice, Classic Savorty Chicken Divan, Sweet n Sour Chicken, Chicken Cacciatore, Chinese-Style Rice and 96 pages of other.
This book is volume 3 in a cooking series devoted to cooking for larger groups. It is fully entitled, Feeding a Crowd, Desserts and Beverages. Here are recipes for feeding large crowds. There are 112 pages including charts for figuring how much food to prepare.
This is a general all purpose guide to cooking for larger groups. It is fully entitled, Feeding a Crowd, How to Take it in Stride and is one of a three book series. It gives hints and amounts for figuring how much you need for serving portions for groups and how much time to allow for cooking large quantities of foods. The other two books give actual recipes. There are 36 pages in the paperback book.
This book is volume 2 in a cooking series devoted to cooking for larger groups. It is fully entitled, Feeding a Crowd, The Main Course. Here are recipes for feeding large crowds. There are 74 pages including charts for figuring how much food to prepare.
When you get the recipes from the company who makes the products, you can't go wrong! This 36 pages little softcover booklet is one of the best I have found for recipes using dates. There are breads, desserts, cookies and cakes.
When you get the recipes from the company who makes the products, you can't go wrong! This 52 pages little softcover booklet is one of the best I have found for pie recipes. There are all kinds of pies included. If you might be remotely interested in this book, don't tarry - It will be gone.
When a cookbook uses the word, EASY, it has my attention. This small soft cover book is done in full color and has 60 recipes from appetizers to desserts. These recipes are relatively easy to prepare but look like you took hours. There are 93 pages.
This hardback book covers everything that you would need to know to Put Up anything. There are 234 pages. I like this book in the way it is organized, alphabetically, so it is easy to find Venison under V and Wineberries under W. This is a great book for beginners or advanced canners.
This hard cover cookbook has some of the best hints and recipes for salad making that I have ever read. The book, written in 1968, starts out with a discussion of the various type of greens and rapidly proceeds to common and not so common recipes. There is a recipe for Tobboule and a wonderful recipe for apple potato salad. My favorites are the homemade dressings, though. There are 210 pages of delicious and different types of recipes.
This soft cover spiral bound cookbook has some of the best hints and recipes for cooking seafood the Southern way. It was written in 1981 by Ginny Lentz. Included are all types of fish including, Crabs, Crawfish, Squid, Lobdter, Mussels, Oysters, Scallops, Clams and Shrimp. There are 123 pages and lots of hand drawn illustrations for cleaning and preparing these types of fish.
If you like cookbooks that are as much fun to look at as to use, then anything from the publishers of Sunset Magazine fits this . This one is circa 1977 and covers any type of appetizer you can imagine. There are hors d'oeuvres, spreads, dips and canapes. Most are easy to make and look beautiful. Be sure and try the Curry Coconut Canapes. The large soft cover book has 96 pages.
If you like cookbooks that are as much fun to look at as to use, then anything from the publishers of Sunset Magazine fits this . This one is circa 1973 and covers lighter eating in the salad recipe division. There are fruit, green and meat type salads perfect for hot weather eating. The large soft cover book has 96 pages.
If you like cookbooks that are as much fun to look at as to use, then anything from the publishers of Sunset Magazine fits this . This one is circa 1991 and covers smaller portion cooking. There are wonderful recipes for empty nesters or those living alone. The large soft cover cookbook has 96 pages.
If you like cookbooks that are as much fun to look at as to use, then anything from the publishers of Sunset Magazine fits this . This one is circa 1986 and covers smaller lighter portion cooking. There are wonderful recipes for healthier eating. The large soft cover cookbook has 96 pages .
This little bit of book is a great collection of picnic dishes and go withs. It was published and edited by the Sunset Magazine people so you know it is as good to look at as it is to use for the recipes. There are 24 pages of all types of sandwiches, meals and desserts for picnic delights.
This small paperback cookbook was originally published in 1964. This is the third edition, so it lets you know that this is a little gem of a book. The recipes are very authentic, with meals such as sweet and sour fish, braised prawns and lotus white chicken. There is a black and white picture of each dish. The booklet has 56 pages.
This little bit of book is a great cookbook. There are just 48 pages but some of the best fondue recipes which I have made, come from this book. Try the Tomato Parmesan Fondue or the Milk Fondue with Swiss Cheese.
This little bit of book is a great cookbook. There are just 64 pages but some of the best country style recipes which I have made come from this book. Try the Rich Casserole of Beef or the Pumpkin Scones.
My most favorite cookbooks are those different ones that have unusual recipes and some stories to get with them. This one is from the TV series and covers food and drink from the Old west. It is a paperback book with 50 pages and recipes such as Salt Pork and Buffalo Tongue. But you find Chess Pie and Baked Indian Pudding as well.
My most favorite cookbooks are those put out by the manufacturers to showcase their products. This one is from Bertolli the Olive Oil manufacturer and has 21 pages of light and healthy recipes using olive oil. There are of course some Italian recipes, but the best ones are not. There is a Tuna , cucumber and red pepper salad that is out of this world and the Poppy Seed Dressing for Fresh fruit is outstanding.
Tesco published this Cooking for Two cookbook as part of a series in 1985. It is just as practical today when cooking for a smaller group. The small hardback has a variety of recipes to suit most tastes. There are 64 pages with full color illustrations for all meals.
This great large hardcover book is a collection of easy to prepare toaster oven recipes. It works with any oven. There are 96 full color pages with foods such as fruit Topped Ham Slice, Sesame Chicken Drumsticks and Five Spice Cornish Hens.
This great large soft cover book is a fun way to teach Bible stories using cooking. The book is for children and each recipe has a Bible verse and many have a game associated with the recipe. For Genesis 1:25, there is a cup of chocolate pudding and gummy worms. There are stained glass cookies for 1 Kings 5:5, about building a church. The book has 62 pages of reproducible pages.
Ocean Spray Cranberries, 36 pages,The story of cranberries; recipes for breads, salads, main dishes, desserts, cakes and cookies, frostings, beverages, and low calorie cranberry dishes. About 1969. Tiny tear on last page. Very good.
Time Life Foods Of The World Cookbook - Scandinavia
In the 1970's Time Life put out a series of cookbooks on foods around the world. This spiral bound softcover is one of those. Within its 144 pages it covers all types of Scandanavian Cooking. There are recipes and the tecniques needed to prepare them.
In the 1970's Time Life put out a series of cookbooks on foods around the world. Then they came up with a series of American cooking and this spiral bound softcover is one of those. Within its 144 pages it covers all types of American Cooking. From Clam Hash to Duck in Orange Sauce to Strawberry Shortcake, the recipes are here.
In the 1970's Time Life put out a series of cookbooks on foods around the world. Then they came up with a series of American cooking and this spiral bound softcover is one of those. Within its 144 pages it covers all types of New England Cooking. From From Fried Apple Pies, to Mincemeat to Roast Turkey with Oyster Dressing, all the recipes are there.
PLEASE CHOOSE FIRST CLASS POSTAGE FOR THIS ITEM. In the 1970's Time Life put out a series of cookbooks on foods around the world. This spiral bound softcover is one of those. Within its 144 pages it covers all types of Japanese Cooking. There are recipes and the tecniques needed to prepare them.
This spiral bound hardback cookbook was written in 1975 by the California Milk Advisory Board. It showcases dairy products to the max but is a nice collection just the same. All of the different food groups are covered in the 207 pages. There are lots of pictures and the foods should appeal to most people.
This cookbook was put out by the Borden Company circa 1991. It has quick but super tasty recipes for all types of meals. You will find things such as Sangria and Hot German Potato Salad. These are easy recipes, perfect for quick summer meals.