River Road Recipes Junior League Baton Rouge La 1978
Offering this 48th edition of the Junior League of Baton Rouge, Louisiana, published 1978 titled River Road Recipes. Contains 250 pages filled with delicious recipes, plus index. Contents are Beverages, Gumbos & Soups, Salads, Hot Breads, Vegetables, Cheese & Eggs, Meat, Poultry, Seafood, Game, Barbeque, Desserts, Candy, Preserves, Relishes, Party Foods and How Men Cook. Soft cover with black plastic ring binder, light wear on covers, no major tears, some faint staining on front and back. Pages are clean, no tears, scribbling, or stains (except one small margin smudge on contents page). Lots of delicious recipes! Media Mail Shipping to continental US addresses will be $4.00
Party Potpourri Cookbook Junior League 1975 Memphis Tn
Offering this 4th edition of the Junior League of Memphis Tennessee, published 1975 titled Party Potpourri - contains parties and menus. Brightly illustrated soft covers; yellow plastic ring binder with red lettering, very minimal edge rubs; pages are clean, no tears, stains, or scribbling, pretty bright dividers for each section. 294 pages filled with wonderful recipes for appetizers, canapes, first courses, soups, cheese plus index, setting the table, preserving flowers, vegetable garnishing, drinks or how about Valentines and Old Lace luncheon which offers a wonderful menu of Madeira, curried eggs, mandarin oranges in avocado, sesame seed crackers, heated, and cream cheese tarts with strawberries plus how to decorate your tables and Valentine theme place gifts for your guests. Lots of interesting meal themes! Media Mail Shipping to continental US addresses will be $4.00
Offering this large, handsome, hardbound edition of America The Majestic Pictorial Cook Book - with spectacular and easy to prepare recipes from all major areas. Published by Gaslight Publishing, New South Wales, printed in Singapore. Colorful dust jacket depicting our northwest mountains and a soaring bald eagle. Very slight edge wear, no tears or stains. Hardboard covers have the same color illustration; near fine condition, no spine cracks, soiling, very slight bumping of corners. End papers are dark green with a detailed map of America in gold. Pages are clean and crisp, no tears, soiling, or foxing. Book measures 13 1/2 x 10 inches; 319 pages including index. Contents include recipes from Alaska, Pacific Northwest, New England, Heartland, New York City, California, Tex-Mex, Cajun, Dixie, Sunbelt, Florida, Hawaii, Festive, plus sections on from Fish to Nuts; Drinks; Entertainment; and more. Beautiful full color photos throughout. A large wonderful recipe book for your collection and enjoyment! USPS Media Mail shipping/insurance to continental US addresses will be $6.00
Offering this hardbound edition of Bon Appetit Country Cooking; published by Knapp Press, California, 1978. Black hardboards with gold lettering on spine. Very Good condition, no spine cracks, fraying, minimal edge rubs, clean. End papers and pages are clean and crisp, no tears, stains, scribbling, or foxing. Book measures 11 3/4 x 8 3/4 inches; 287 pages including index. Contents include hundreds of recipes from France, Germany, Switzerland, Holland, Belgium, Great Britain, Scandanavia, Spain, Portugal, Italy, Austria-Hungary, Greece, the Balkans, Russia, Poland, North America; plus glossary, index, and metric tables. Wonderful full color illustrations throughout. A nice addition to your cookbook collection! USPS Media Mail shipping/insurance to continental US addresses will be $6.50
Offering this hardbound edition of James Peterson's Splendid Soups - recipes and master techniques for making the world's best soups. Published by Bantam Books, New York, 1993, not marked but looks to be a First Edition. Colorful dust jacket, very good condition, no tears, a small crinkle on back bottom edge. Hard covers of book are greenish tan with gold lettering on spine. Near fine condition, no spine cracks, fraying, or damage. white with little gold wheat pattern; brown lettering on spine. End papers and pages are clean and crisp, no tears, stains, scribbling, or foxing. Book measures 9 3/4 x 7 1/2 inches; 524 pages including index. Contents include Broths, Consommes Vegetable Soups; Fish Soups; Meat Soups; Bread Soups & many more! Perfect for all seasons - hundreds of delicious soup recipes! USPS Media Mail shipping/insurance to continental US addresses will be $6.50
Breads From The La Brea Bakery Nancy Silverton 1st Ed
Offering this hardbound first edition of Nancy Silverton's Breads from the La Brea Bakery; introduction by Ruth Reichl, published by Villard Books, New York, 1996, First Edition. Colorful dust jacket, very good condition, no tears, minimal wear on back - some red marks - looks like pencil. Hard covers of book are white with little gold wheat pattern; brown lettering on spine. Near fine condition, very slight bumping of spine edges, very clean. End papers are adorned with color illustrations of the beautiful breads made from recipes in this cookbook. Pages are crisp and clean, no marks, tears, or stains. Book measures 9 3/4 x 7 3/4 inches; 260 pages including index. Nicely illustrated throughout. Contents include, The Elements of Bread; Tools for Getting Started; A Lesson in Bread Making; Breads made with White Starter; Breads made with Whole-Wheat Starter; Breads made with Rye Starter; Sourdough Specialties, plus index. If you love home made breads this book is a must have for your kitchen! USPS Media Mail shipping/insurance to continental US addresses will be $6.50
Grandma's Recipes Old Timey Recipes & Sandwich Book
Offering these three vintage soft bound recipe cookbooks including Frederic Girnau's 1945 Sandwich Book of All Nations - over 300 new ways to make delicious sandwiches; Old Timey Recipes collected by Phyllis Connor, 1989, from some of the best cooks of The Carolinas, The Virginias, Tennessee, and Grandmas Recipes for Mother pages are clean except for a few spots in the Sandwich book; no tears or scribbling. A nice group of vintage cookbooks for your collection! USPS Media Mail shipping/insurance to continental US addresses will be $3.00
Offering this vintage spiral bound recipe cookbook titled Sawyers Island Fare; Boothbay Maine, 1995 Junior League style. Published by Sawyers Island Community Association. Soft covers with clear mylar coating so you can wipe clean. Colorful illustrated divider pages for each category including Appetizers 'n Beverages; Soups; Breads; Brunch 'n Lunch; Entrees; Salads; Vegetables; Cookies 'n Bars; Desserts; Odds 'n Ends; plus index. Cover and pages are clean, no tears, stains, or scribbling. A nice 9 x 6 1/2 inch recipe book filled with hundreds of delicious down east cooking! USPS Media Mail shipping/insurance to continental US addresses will be $3.00
Offering this vintage hardbound recipe cookbook titled Wine and Wine Cooking, (entertaining and cooking with American Wine), by Anne W Logan. Published by Westover Publishing, Virginia, 1972. Colorful illustrated dust jacket, light shelf wear, light scuffing, no major tears. Red cloth hard boards have gold lettering on front and spine; very good condition, clean, no spine cracks or fraying, one teeny speck on back cover and very slight edge rubbing on top and bottom edges. Black end papers with rose pink illustrations. Pages are clean and crisp; nice color illustrations throughout by T F Hale. This 8 1/2 x 6 inch cookbook is filled with hundreds of delicious recipes! A great recipe book to add to your cooking library! USPS Media Mail shipping/insurance to continental US addresses will be $3.50
Offering this charming spiral hard bound recipe cookbook titled Feeding the Flock, Caldwell United Methodist Church, Junior League style. Published by Morris Publishing, Nebraska, 2006. Colorful illustrated hard boards & category divider sheets done in a french country farm animal theme including roosters, hens, sheep, and more set in country settings surrounded by lots of sunflowers! Pages are white with black print, Contents include Appetizers & Beverages, Soups & Salads, Vegetables & Side Dishes, Main Dishes, Breads & Rolls, Desserts, Cookies & Candy, This & That, plus index & a section of helpful hints on pantry basics, herbs & spices, baking breads & desserts, napkin folding, measurment substitutions, food quantities for large servings, quick fixes, counting calories, and cooking terms. There is also a history section on the church. This book was compiled as a fund raiser for the youth group of the church. This cookbook is brand new, never used, lots of wonderful recipes! This 8 3/4 x 6 1/4 inch cookbook has is filled with hundreds of delicious recipes! A great recipe book to have on hand or give as a gift! USPS Media Mail shipping/insurance to continental US addresses will be $3.50
A Basket Of Berries Cookbook Val Archer 1993 1st Ed
Offering this charming hard bound recipe cookbook titled A Basket of Berries, recipes and paintings from a fruit garden, by Val Archer, published by Harmony Books, New York, 1993; First American Edition. Colorful illustrated dust jacket very good condition, no tears or stains, very minor surface scuffing, does not detract. Dark blue cloth hard boards with gold lettering on spine. Fine condition, no stains, spine cracks, fraying, foxing - like new. End papers every page is filled with color illstrations beautifully presented. Pages are in pristine condition, no tears, stains, spots, or writing (Exception - previous owner gift inscription on front end paper. This 7 1/2 x 7 1/2 inch book is filled with delicious recipes including Gooseberries, Strawberries, Wild Strawberries, Black, Red, & White Currants, Raspberries, Loganberries, Boysenberries, & Tayberries, Blueberries, Cape Gooseberry or Physalis, Blackberries, Cranberries, plus and Index. A great recipe book to have on hand or give as a gift! USPS Media Mail shipping/insurance to continental US addresses will be $3.50
Offering this charming hard bound recipe book titled Frozen Drinks with or without the Buzz by Bruce Weinstein, published by Clarkson Potter, New York, 1997; no marked but looks to be a First Edition. Colorful illustrated dust jacket very good condition, no tears or stains, very minor surface scuffing does not detract. Bright orange hard boards with white lettering on spine. Fine condition, no stains, spine cracks, fraying, foxing - like new. End papers are a creamy white as well as the pages also. Pages are in pristine condition, no tears, stains, spots, or writing; printed in burgundy and lime green. This 7 1/2 x 5 1/4 inch book is filled with delicious recipes including Simple Fruit Melon & Tropical Fruit Drinks, Daiquiris, Margaritas, & Coladas, Chocolate & Coffee Concoctions, Ice Cream & Other Rich Indulgences, Granita & Sorbets, plus a Table of Contents, Resource guide, Index, and Conversion Chart. Filled with very nice illustrations throughout. A great recipe book to have on hand for entertaining or give as a gift! USPS Media Mail shipping/insurance to continental US addresses will be $3.00
Betty Crocker Dinner in a Dish hardcover cookbook, Wirebound. In good, usable condition. The cover is slightly bowed, perhaps from improper storage. Dated 1970. One loose page. Lots of good, One dish meals.
Text by Evie Righter Designed for today's savvy, busy young cook who is not only ''au courant'' but ''on the run,'' who likes good food, who may (or may not) be inexperienced in the kitchen, who wants to serve friends something delightful to eat, attractive to look at, something interesting, something right for the occasion-but who does not want to spend hours at the stove. 68 menus and 258 recipes drawn from the Gourmet magazine's popular monthly feature '' Cuisine Courante.'' Alfred A. Knopf, 1985, first edition. ISBN 0-394-54589-3. hard cover, with dust jacket, 8-1/4 inches wide by 11 inches tall, 347 pages. Book is in excellent condition. Dust jacket has a 1 inch tear at the top of the back cover corner. Under 4 lbs.
Barry Bluestein, and Kevin Morrissey Traditional Recipes and Household Projects Updated and Made Easy. Chapters Cover: Pickling And Preserving; Flavoring Oils And Vinegars And Making Condiments; Making Refreshing Sodas And Other Beverages; Making Simple Soft Cheeses And Other Dairy Products; Smoking And Sausage-Making; Creating Delectable Candies; Baking Bread; Gardening For The Kitchen. Viking Studio Books, 1995. ISBN 0-670-84931-6. Hard cover, with dust jacket, 7-1/2 inches wide by 9-1/2 inches tall, 208 pages. Near New. Under 2 lbs.
This fabulous vintage cookbook comes from the Cutco Cutlery company. It is a hardback with all types of fun recipes. I have one of these myself and really like their sauce recipes. The small book has 128 pages, some color pictures and a vast array of recipes.
Zoe Leigh's Cakes 128 pages, many in color. Good condition, has dust jacket which is a tad worn, but hardcover and pages are just fine! No other copyright date it book, so I presume it is a first edition. brncs1.07
for the modern hobby winemaker Julius H. Fessler, with illustrations by Hugh H. Johnson ''Only the hobbyist can judge how well the contents of this book meet his requirements while at the same time embodying the important present-day technical knowledge in practical winemaking. The book has been planned with this thought and awareness in mind. It is hoped that the information presented will induce and enhance the interest of many to enjoy a very rewarding hobby - namely, that fine wines can be made at home as well as in a commercial establishment.'' Published by Julius H. Fessler, 1968. Comb bound soft cover, 5-3/4 inches wide by 8-1/2 inches tall, 102 pages. Very good. Under 1 lb.
Ladies Home Journal presented this hardcover book with dustjacket in 1970. Titled The Handbook of Holiday Cuisine. 190 pages of enticing recipes and menu ideas for every holiday from Thanksgiving to Twelfth night. Canapes to desserts.
This neat softcover book covers the best Bed and Breakfast Recipes from Norhtern California to British Columbia by Carol Frieberg. There are 282 pages with main courses such as Casseroles, Cobblers, Breads, Omelettes and whole host of sweets.
A soft cover cookbook with a plastic ring binder. 156 pages of favorite recipes from members of the Office Education Association. Marked 2nd. edition 1979-1980. Carefully used so is in very good condition.
A softcover cookbook with a plastic ring binding. In quite good condition. Published for this countrys' Bi-Centennial in 19776. Measures 8.5 x 5.5 in. Illustrated by Bunny Humphrey, a renowned artist from this area. 100 pages of historical recipes with interesting notes of the origin of the foods, we prepare, eat and ejoy. Covers fruit, berries, grains, wild game, and fish. An interesting read and you will be sure to want to try some of the recipes.
This soft cover cookbook was published in 1979 by the Mount Olive Lutheran Church of Minneapolis Minnesota. Measures 9 x 6.5 in. with lots of favorite tried and true recipes from the good cooks in the congregation. Plastic ring bound. In good, but well used condition. Scuffed covers. Still very usable.
This soft cover cookbook was published in 1978 by the Evangelical Lutheran Church of Excelsior Minnesota. Measures 9 6 in. with lots of favorite tried and true recipes from the good cooks in the congregation. Plastic ring bound. In good, used condition.
This softcover cookbook by Ceil Dyer contains 227 pages of recipes from the backs of boxes. You know how often we use a recipe from the package and think it will be there the next time we purchase the product and then it Isn't! This book will help you locate some of them. Measures 5.25 x 8 in. In slightly and carefully used condition.
Cook Book - Vegetable Recipes - Better Homes & Gardens
This is a hard cover cook book for Vegetable Recipes by Better Homes & Gardens. It measures 7-1/2 X 10 inches and has 96 pages. In like new condition. 1977 by Meredith Corp., Des Moines, Iowa. ADD $4.00 SHIPPING TO ANYWHERE IN THE USA. Shipping discount available on multiple purchases.
Yes, from the famous TV show of the 70s, now you can cook up all the Galloping Gourmet's (Graham Kerr) favorite dishes. This is the very first printing of the first volume of the cookbook. Also includes a thank you card from Graham Kerr. Cover features mod artwork. 127 pages. Very good condition with some wear to the cover, and person's name written in pencil in the bottom left corner. S&H is an additional $3.00 within the continental U.S. International shipping is also available.
This is one lovely cookbook put out in 1991. It is for those who love chocolate in any form. The hardcover spiral bound cookbook has 275 pages and covers things like chocolate sour cream to Chocolate Walnut Tea Bread. You will find dipped strawberries as well as Almond Steamed Pudding.
Sweet Miniatures Art Of Making Bite Size Desserts Book
This is one lovely cookbook put out in 1991. It has beautiful pictures of tiny bite size tarts, cookies, pastries and cake. The 354 pages were written by Flo Braker. You don't have to be a pastry chef to make these come out beautifully.
This is one lovely cookbook put out in 1978. It has beautiful pictures of every recipe in full color and is a great collection of hot, cold, jellied and traditional salads. The book has 96 pages of recipes.
This is one lovely cookbook put out in 1983. It has beautiful pictures of every recipe in full color and is a great collection of easy meals with pizzazz. You will find 200 easy and elegant recipes from the master.
The Good Housekeeping Illustrated Book Of Desserts
This is one lovely cookbook put out in 1991. It has beautiful pictures of every recipe in full color and a lovely personal inscription in the front from Someone's grandparents to them. It is extremely clean with the dust cover and has 315 large pages. It is a hardcover cookbook and very very giftable.
This interesting little leaflet is labeled b747 Air France and recipes of some of the dishes served on the Airline. I don't ever remember eating some of these, but then who knows... There are recipes for Croque Monsieur with Sardines, Snails a la Nicoise, Eggs Stuffed with Mushrooms all in English.
This cookbooklet is a perfect collection of ideas for quick, last minute entertaining. There is a section on 5 minute dips and napkin folding and some wonderful dinner recipes that won't keep you in the kitchen.
This leaflet is a perfect collection of recipes using Lipton dry soup mixes in sauces, dips and on foods. There is a recipe for Delish Kabobs using the Onion soup mix and a Scandanavian Cucumber Salad using the California Dip Mix.
This great little set of four cookbooklets give menu ideas and recipes for Basic Fruits and Vegetable and Odd and Exotic Fruits and Vegetables. They each have 32 pages and you will find hints for picking and cooking the various fruits and veggies. The Exotic fruits covers Avocados, Prickly pears, Cherimoua, Dates, Guavas, Kiwi, Kumquats, Loquats, Lychee Nuts and others. The Odd Vegetables covers Leeks, Kale, Chinese Mustard, Bok Choy, Tomatillo, Water Chestnuts, Okra, Cilantro, Dandelion Greens, Artichokes, Ginger Root, Lemon Cucmbers, Black Radish, Chinese Peas, Bean Sprouts and others.
You know that when you get a cookbook with the best of anything, it is going to be awesome. And this one does not disappoint. The full color cookbooklet has 28 pages of winning recipes from the Pillsbury 2000 Bake-off Contest. The Front of the book, shows the macadamia Fudge Tort and it just keeps getting better.
This fun cookbook has several menus for the perfect holiday or anytime buffet. It not only gives prepare ahead recipes but also has the layout of the buffet table and suggestions as to how to make it work. It is in full color and the recipes are to die for.
This soft cover cookbook contains 44 pages of some of the most unusual recipes I have seen. There are things like Fish and Tomato soup all the way to meals like Deep Fried Shaggy Manes and Sourdough Starters. Don't forget the Reindeer Swiss Steak either!
This little 1996 cookbooklet contains some fabulous holiday type treats. There is an outstanding Pecan Pie and some cherry tarts that are beyond words. Having just 15 pages of full color dishes, isn't a shortcoming. It is a blessing because you are going to want to try each one.
This soft cover cookbook contains 30 pages of some of the most wonderful seafood recipes I have ever seen. Within these pages are such delights as Crispy Scallop Salad Bowl, Stuffed Salmon or Rockfish with Egg Sauce, Sole Roll-ups with Shrimp Sauce and Halibut Steak with Orange-Grape Sauce. If you are looking for new Seafood recipes, this would be a sensational book to try.
This soft cover cookbooklet has some of the yummiest holiday recipes ever. There are 13 pages of full color recipes for treats such as a cocoanut Snowman Cake and Walnut crunch brownies, Spiced Cranberry -orange Mold and Caribbean Fudge Pie...
California Dishes In The Mexican Tradition Cookbook
This fabulous cookbook is dedicated to the richness and color of California's History. These recipes were submitted to the Mexican Fiesta Board by the community in the 1960-70 era. These are wonderful recipes with some color pictures. The cookbook is a softcover with 38 pages.
This fabulous pasta cookbook was originally issued in 1988 but reissued in 1996 in a spiral bound hard cover edition. The cookbook is one of the best I have found for cooking all types of pasta from the lowly spaghetti to Penne and Spinach Fettuccine with smoked Mussels, tomato, and basil cream.. These are quick recipes for the most part and range from gourmet to everyday. There is even a recipe for Caramelized Apple Cinnamon noodle pudding. The cookbook has 236 pages.
Written in 1994, this large softcover cookbook showcases the types of foods and the ingredients that one would find in 1944. This book comes from the Pleasant Company and is part of the American Girls Dolls series. The colorful cookbook features looks at the 1940's and tidbits of history. Some of the recipes are toad in hole (egg in toast), frozen fruit cups, and Nut and Raisin bread. These are kid friendly recipes with clear instructions.
Written in 1994, this large softcover cookbook showcases the types of foods and the ingredients that one would find in 1904 This book comes from the Pleasant Company and is part of the American Girls Dolls series. The colorful cookbook features looks at the early 1900s and tidbits of history. Some of the recipes are blueberry muffins, cream of carrot soup and roasted beef tenderloin. These are kid friendly recipes with clear instructions.
You can never go wrong buying a cookbook put out by any of the brand names. They are always full of delicious recipes. This hardcover spiral bound cookbook hails from 1992. It was put out by Kingsford Charcoal, Hidden Valley Ranch, Dole, Bordens and Lipton and the recipes are superb. All types of meats are features including seafood. There is a great section on go-with dishes too. The full color cookbook has 96 pages.
Written in 1966, this old withdrawn library book, has some wonderful recipes. There is an outstanding Swiss Sandwich Puffs and a Cheese Soup that will knock your socks off! Like all the Better Homes and Gardens cookbooks, this is full illustrated in color. The book is hardcover with 90 pages.
This hardback cookbook was written by Bob Bowersox, a QVC host, known for his super cooking shows. It is in excellent condition and originally sold for $20.00. Some of the recipes in this book include Authentic Quiche Lorraine, Shrimp and Vegetable Mediterranean and Red Snapper in Orange/Lime Sauce. This is a fabulous cookbook with 162 pages.
My Favorite cookbooks are those put out by the manufacturers of food or drink. This soft cover cookbooklet was put out by Mogen David, the wine people and has some nifty recipes. It covers the 1960-70 era genre from Hot Spiced Wine to Wine Jelly and Deviled Flank Steak. There are 53 pages of neat recipes.
This soft cover cookbooklet was putblished in 1980 and in Mitchell, Indiana. It covers the history of the Spring Mill of that town and its reconstruction into a working mill again. The recipes are outstanding, mostly old fashioned, like Molasses Wheat but they aren't difficult to make and boy are they great! There are 32 pages of breads and tea loafs.
Written in 1993, this large hardback cookbook is a wonderful healthy eating cookbook. Not only does it make cooking fun for kids, but it makes it healthy. The recipes are fully illustrated and easy to follow. There are variations on the recipes as well, such as no salt or lower calorie substitutes. The cookbook has 127 pages and is very very clean.
If there was every a cookbook written expressly for me - this would be it! The luscious desserts make my mouth water. And of course there are some fabulous color pictures. The large softcover cookbook has 243 pages and covers baked and non baked desserts. Be sure and try the Big Banana Cream Pie with Carmelized Bananas and Banana Liquer.
This great hardback book is a cookbook and a science book in one. There are recipes for all types of foods with the resulting science lessons. You will find Rock Candy and the talk about crystal formations. There is a section on Plants we eat - with the experiments on celery and bean sprouts. The book is great learning tool.
Good Health Guide. Measures 6-1/2 x 9-1/2 . Softcover booklet containing 32 pages. Lots of hints on better health, beauty tips, household needs, zodiac, 1958 fishing chart, care of livestock, and many delicious recipes! Good condition, there is a corner missing on the back page and I have shown this in one of my photos. Thanks for looking!
Soft cover spiral-bound book containing 80 pages of wonderful cookie recipes! Lots of full-color photos and easy directions to make bar cookies,Hand-Shaped Cookies, Drop Cookies, and Cutout Cookies! Also, there is room in the back of the book to make notes and write down some of your own favorite recipes. Excellent condition! Thanks for looking!
Spiral bound soft cover book containing 135 pages full of wonderful recipes which use maple syrup! Spiral-bound. Measures 6 x 8-1/2 . Sponsored by Vermont Maple Festival Council, Inc. Chock full of wonderful recipes such as Maple Raisin Pie, Maple Mousse, Maple Baked Ham, Marinated Salmon, Maple Baked Beans, Maple Pecan Pie, and more! Also, lots of hints on cooking with maple syrup! Thanks for looking!
1995. Measures 7-1/8 x 9-3/8 . Hard cover book with dust jacket contains 620 pages full of collected recipes for every day! Published by Clarkson Potter. ISBN 0-517-70335-1. This book is a culmination of thirteen years and contains more than 1,600 recipes and variations from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining, all gathered together in a single volume! Excellent condition! Thanks for looking!
Culinary Arts Institute, 48 pages, many black an almost unlimited variety of new salad creations that will bring gay color and delicious flavor to every meal you serve recipes such as Berry-Melon Salad Bowl, Crabmeat Rolls are inside.
By Sister Frances A. Carr, 154 pages, soft cover, Collects Shaker recipes for foods including whole wheat bread, clam fritters, chicken stew, pot roast, eggplant casserole, cabbage slaw, and applesauce cake. Very good.
Philadelphia brand Cream cheese ad 1951 10 x 12 inches of a colored ad. Make never fail fudge in 15 minutes No cooking! No testing! No beating! Philly fudge. You make it with Philadelphia brand cream cheese
Thge Collector's cook book # 35 1959 = 8 pages of a Woman's Day Kitchen Candy recipes 10 1/2 inches 2 6 inches of pink. Nut brittle, Dipped almonds, pastel popcorn balls, bonbons, vanilla caramels and many, many more recipes
Betty Crockers Holiday Almanac 1959 - 8 full pages of 9 1/2 x 6 1/2 inches of a black, white and green pages. Woknderful new recipes to make - pretty x-mas gifts to bake - suggestions to take you through the busiest month of the year.
Love Ice Cream? Here's a great recipe book with recipes for over 100 flavors of ice cream. Recipes can be used with an ice cream maker or your own freezer. This is a soft cover book in good, used condition.Published in 1981. Includes recipes for sorbets, sherbets, yogurts etc.
This hardcover cookbook is titlled Womans Day Book of Baking. It has its dust jacket. In quite good, used condition. Published in 1977. Over 300 pages of wonderful recipes. Some very familiar and some to entice you to try something a bit different.
By the editors of Consumer Guide. Softcover spiral bound book measuring 8 x 11-1/4 and containing 96 pages full of wonderful recipes from Stuffed Mushrooms, Szechuan Soup, Ginger Beef, Lemon Chicken, Barbecued Shrimp, Fried Rice, to Strawberry Sorbet. Also, the introduction explains techniques for Chinese cooking, utensils used, ingredients in Chinese Cuisine, and a Glossary of Chinese ingredients. Lots of tempting color photos also! Thanks for looking!
Softcover book containing 118 pages full of recipes from members of the Ames family all over the country in celebration of Ames 25th Anniversary! Cover is still intact-good condition. Thanks for looking!
Measures 6-1/2 x 9 . 1984 First Edition by Judith Choate and published by Yankee Publishing Inc. Softcover contains 144 pages. Hearty meals and menu toppers. More than 175 recipes for meat pies, quiches, appetizers, and desserts. Spiral-bound-lies flat when you are using it which makes it much easier! Shows wear but has both front and back covers and all the pages. A wonderful handy cookbook to have. Thanks for looking!
This bulletin hails from the American Institute for Cancer research in 1988 to showcase recipes from around the world which will lower the risk of cancer. There are 33 pages with recipes such as Sukiyaki from Japan, Veal with Orange Slices from France, Corn Souffle from Mexico, Sicilian Pepper Steak from Italy, Chicken Curry from India and Spinach and Lentil Soup from Greece.