Cooking

This paperback book contains a guide and recipes for those patients of Providence Heart Center in Seattle Washington. There are 26 pages of great nutrition.

This is a great collection for Holiday or Party type foods using brand name ingredients. The spiral bound soft cover book has 96 pages of fully illustrated recipes.

This fun paperback cookbook has kid friendly recipes using fruits and vegetables. There is a fruit breakfast parfait for breakfast. Lunch is a Lanai Sandwhich with pineapple. There is a carrot and raisin sunshine salad and a whole host of other fun and tasty meals. The paperback book has 43 pages. Please choose First Class Postage for this item.

This cookbook is a copy of one in my own cookbook library. It is a definitive volume on cooking with a wide range of grains. There are the old favorites like Banana Nut Bread and others such as Swiss Oatmeal Bread and High Protein Bread and a sensational Buckwheat Bread. There are 164 pages. This book was published in 1971 and this version is the 7th printing of 1978.

The full title of this hardback cookbook from Better Homes and Gardens is Make Ahead Cook Book, Recipes to make now and serve later, How to Store and Complete Menus on the table in half the time. It is in MINT condition and dates to 1971. The beautiful book covers the full range of title subject and has lovely full color pictures. There are 96 pages.

The little cookbooklets such as this one features some of the best recipes. This one features some great treats using Armour Pizza Mix and canned meats. There are 20 pages with color pictures of each recipe.

This soft cover book has all the recipes from the 1967 18th annual Bake-off. The cover chocolate cake is only the beginning of the fabulous recipes. There is one for a batter up Beef Pie that is just yummy. There are 100 recipes all in full color.

This great paperback book hails from the Culinary Arts Institute of Chicago, circa 1950. There are 48 pages of superb vintage and not so vintage sauce, gravy and dressing recipes. There are plenty of photographs to aid in preparation.

This is one of a series of softcover cookbooks put out in the late 1940- early 1950 era. They are very specialized and cover just one subject completely. This one has over 300 ways to serve eggs. There are plenty of black and white pictures and 48 pages of recipes.

This fabulous cookbook is a duplicate of one in my own collection. If you buy no other cookbook, get this one. It has absolutely everything and every recipe you would need for normal every day cooking. It is a large hardback with black and white illustrations on every page. You will find methods and hints on cooking as well as the recipes such as Mardi Gras Jambalaya and a wonderful Hot Salad Dressing. Desserts are superb but easy to prepare. I have never found a Ginger cookie recipe that I like so well. This oversized hardback has 480 pages.

This lovely large paperbook book is a bible for cake decorators. There are some 200 new cake ideas with complete instructions and full color pictures. There is even a 22 page decorating course to make your creation look like the pictures. This book has 198 pages.

This hardback cookbook dates to 1970 but is just as applicable today. There are terrific ideas for using various ingredients for inexpensive but nutritious and tasty meals. You will find that overall, they are easy too. There are a myriad of sauces that lend great taste of a variety of foods. There are 144 pages of recipes from appetizers to desserts.

This is not a cookbook so much as a guide to foods low in sodium, fat, cholesterol and calories. It is a paperback with 100 pages.

Squirt, Read Potato Salads, Kikkoman Soy Sauce, McCormick, etc., 24 pages, very good condition.

Sandwich Cookies, 1981, 12 pages, very good condition.

With 7-UP. 1963, 15 pages, very good condition.

This wonderful little paperback cookbooklet dates to 2000 and has some of the most delectable desserts. There is a Chocolate Almond Roll, a cinnamon cheesecake, a fudgy mocha almond pie and that is just the beginning. Each recipe has a full color picture within the 28 pages. There is also a section on gift giving with ideas for packaging.

Written in 1984, this softcover cookbooklet has some wonderful, easy meals that are as tasty as can be. Most are microwaveable. Try the Braised Chicken Paprikash or the Quick Homemade Stew! There are 94 pages of super meals.

This paperback cookbook was written in 1966 and reprinted a few times. It showcases some terrific apple recipes within its 220 pages. There are all types of popular recipes (Streusel Topped Apple Pie) and some which aren't quite so popular (Red Apple Cole Slaw). But all are tasty.

This great cookbooklet contains 47 pages of fabulous recipes using Lemon Juice and dried Pectin. You can find recipes such as a Russian Dressing and a Butter Salad Dressing that is to die for.