It has always been my contention, that dieting increases meal preparation time. This soft cover book proves otherwise. There are 212 pages of recipes for those following a low carb diet. The recipes are fast, easy to follow and very very tasty.
This hardcover cookbook is perfect for those of us who are convinced that pasta is the premier food group. There are 280 pages of recipes using every kind of pasta known to man. The recipes are outstanding and range from standard fare such as Spaghetti to some really outstanding dishes such as Bucatini with Veal.
This soft cover book is perfect for those families with (and without) children who are junk food junkies. There are some wonderful tasting snacks, meals and desserts that are rich in taste but healthy. The 187 pages softcover book is a veritable smorgasboard of treats. There are recipes for dishes such as Italian Cheese pie and High Protein Applesauce and Pound cakes.
I have decided that there is a cookbook for every type of food known to man. This softcover book covers Filo Cookery. The book was written by Marti Sousanis and has 138 pages of recipes using Filo Dough and some go withs as well. I loved the Turkish Coffee.
There is nothing so refreshing as a chilled gellatin salad or dessert. This 128 page hardcover cookbook covers all the bases. You will find recipes such as Peach Bavarian or Port Cherry Pie. There are lots of pictures.
More Low Carb Meals In Minutes - Linda Gassenheimer
If you have ever been on a low carb diet, it is hard to add interest to your meals. This wonderful softcover book is a duplicate of one in my own kitchen. There are fabulous recipes perfect for everyday or entertaining. You will even find full menus and great pictures.
Whether you use Equal or any other artificial sweetener, this softcover cookbooklet will add to your dessert menu. You can find things like the fruit flan on the cover or the cherry cheesecake or Apple tart. There are several full color pictures and 40 pages of recipes and tips.
Very nice First Edition copy with classic country recipes from great country inns and and restaurants in Amsterdam; Copenhagen; Dublin; madrid; London; Munich; Paris; Rome: Vienna; and Zurich. Cookbook was sponsored by AVIS Rent A Car System. Maps and illustrations by Beth Hollick. This book has great recipes. Cookbook is in fine condition and the dust jacket is in very good condition with some edge wrinkling and wear.
Helen Simpson The Art & Pleasures of Taking Tea Includes the history of tea, and recipes for many acompaniments to tea, such as pastries, sandwiches, scones, jams, etc. Arbor House, 1986. ISBN 0-87795-823-8. Hard cover, with dust jacket, 6-1/8 inches wide by 7 inches tall, 64 pages. Inscription inside front. Inner front flap of dust jacket is creased. Very good, clean and firmly bound. Under 1 lb.
This item is a lot of two (2) vintage cook booklets from HJ Heinz Company. One has meat recipes for beef,lamb, pork,smoked meats,veal,poulty and fish.; the little phamphlet has recipes using Heinz products for beef,ham, pork etc.Buyer pays $2.25 Regular Mail S/H. Quoted S/H is for Domestic US only, we will requote Foreign S/H. Money Orders ensure next business day shipment. We do accept electronic payments thru Paypal only. Payment receipt required within ten (10) days.
This item is a lot of three (3) vintage cook booklets from Armour and Company. One is a meat selection, preparation Guide with 100 ways to serve; one deals with lots of ways to use bacon; and the third has recipes using lard.Buyer pays $2.25 Regular Mail S/H. Quoted S/H is for Domestic US only, we will requote Foreign S/H. Money Orders ensure next business day shipment. We do accept electronic payments thru Paypal only. Payment receipt required within ten (10) days.
Though over 50 years old, this great old cookbooklet is just perfect for today. If you like to grill out, then these easy and tasty recipes and hints will enhance your abilities. There are 22 pages with all types of foods and meals. You will find traditional foods such as corn on the cob and less common such as Squab and Sausage Apple patties.
This 75 page softcover cookbook was included with each new Hotpoint range in the early 1950's. I wish they still handed these out as it is a wonderful guide as to what temperatures, hi, med and low correspond to in cooking. There are lots of recipes and great hints on cooking times for various amounts of meat and vegetables.
Coleen Howard Sweet treats you're allowed to eat! Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. Avon Books, 1997. ISBN 0-380-78823-3. Soft cover, 6 inches wide by 9 inches tall, 210 pages. Fine. Under 1 lb.
This very cool cookbooklet showcases Karo Syrup, Mazola and Argo products. It dates to the 1920's or before and has some super recipes using these products. Obviously, they stood the test of time as they are still available. You will find muffins, breads and whole host of baked goods. There is even a chapter on sauces and jelly making. There are 62 pages of recipes.
This fun cookbook was originally published in 1915, This reprint was done in 1975 and has the vintage recipes and pictures of the original. There are 69 pages with recipes, and the history of Imperial Sugar. You will love the Golden Corn Fritters and the Crunchy Bread Sticks.
This fun vintage cookbook has great graphics and is a great how to book on using canned Salmon. There are 16 recipes such as Salmon Pie, Salmon Loaf and Salmon Souffle. I have tried the Salmon Chowder and found it delicious. There are also some helpful hints on serving and using salmon.
This interesting cookbooklet has everything you need to know about cooking with baking soda, including recipes. There is Red Devil Cake, Lemon Loaf Cake and a Fluffy Gingerbread that is to die for.My favorite recipe is the Old Fashioned Molasses Cookies closely followed by the Orange Juice cookies. The Lemon Clover Rolls are beautiful and very tasty.
I love using Bisquick in recipes. I have one cook book that has the impossible pies in it and they are just like quiches, only easier. This is an earlier one with lots of pictures in its 26 pages. Mostly there are baked goods but you will find some main courses as well. There are some Sugar Buns that are out of this world!
This fabulous cookbooklet was put out by G.F. Corp'n (General Foods) in 1930. There are 23 pages of very vintage Jell-O recipes. These include Desserts, Salads, Relishes, Entree's and serving and cooking instructions. At the time this was published there were only six fruit flavors. The cookbook is in good condition, but one recipe has been cut out.
Title: -Swans Down Cake Manual Sub Title: --A handbook of Cake Making Item Specifics: Used Booklet Author/Editor: -- Publisher:--General Foods Corp Publication Year: --1930- 2nd Edition ISBN/Library of Congress:-- Language: English Format: Booklet Condition:Good with usual wear Subject: --All the information for successful cake making for home economists, students and all others Original Price: -- Age Level: Adult Buyer pays $2.00 S/H.Quoted S/H is for Domestic US only, we will requote Foreign S/H. (PA residents add 6% sales tax.) Money Orders ensure next business day shipment. We do accept electronic payments thru Paypal only. Payment receipt required within ten (10) days.
Title:-Sandwich Secrets Sub Title:--Rich in Vitality Values Item Specifics: Used Booklet Author/Editor:-- Publisher:--Quality Bakers of America Publication Year: -- ISBN/Library of Congress:-- Language: English Format: Booklet Condition:Good with usual wear Subject:--All sorts of sandwich ideas for different sandwiches Original Price: -- Age Level:Adult Buyer pays $2.00 S/H.Quoted S/H is for Domestic US only,we will requote Foreign S/H.(PA residents add 6% sales tax.)Money Orders ensure next business day shipment. We do accept electronic payments thru Paypal only.Payment receipt required within ten(10)days.
Title:-Name your favorite Sub Title: -- Item Specifics:Used Booklet Author/Editor: -- Publisher:--General baking Company Publication Year:--1935 ISBN/Library of Congress:-- Language: English Format: Booklet Condition;Good with usual wear Subject:--Great recipes using Bond Bread and or Bond Read Krums Original Price: -- Age Level:Adult Buyer pays $2.00 S/H.Quoted S/H is for Domestic US only,we will requote Foreign S/H.(PA residents add 6% sales tax.)Money Orders ensure next business day shipment. We do accept electronic payments thru Paypal only.Payment receipt required within ten(10)days.
Dr. Art Ulene's Low-Fat Cookbook. Recipes that taste so good - it's hard to believe they are low in fat, Recipes by Mary Ward. This book was published in 1995, has 196pgs. and is in excellent condition.
The 8-Week Cholesterol Cure Cookbook. More Than 200 delicious recipes featuring foods proven to lower cholesterol by Robert E. Kowalski. This book was published in 1989, has 340pgs. and is in excellent condition.
In the 1940-60 era, the Culinary Arts Institute of Chicago put out a series of terrific cookbooks covering a wide range of topics and tastes. This one features 264 Dishes that Children Love. And they truly are kid friendly and adult pleasing. There are favorites like chicken and dumplings and spaghetti and meatballs and some fun items such as Pineapple Beef and Bacon Patties. There are lots of pictures and 68 pages.
Culinary Arts Institute Tempting Low Calorie Recipes
In the 1940-60 era, the Culinary Arts Institute of Chicago put out a series of terrific cookbooks covering a wide range of topics and tastes. This one features 253 eat-and-stay-thin recipes. And they are good. You will find delicasies such as scallop kabobs, roast leg of lamb and some super salads. There are pictures of some of the recipes and boy do they look delicious.
1947 The International Harvester System Of Food Preserv
THis very cool spiral bound cookbooklet dates to 1947 and is from International Harvester (and I thought they just did tractors. It is a good primer on freezing meats, vegetables, dairy products and eggs and in some ways is just as timely today as it was in the late 1940's. The book is clean with 60 pages of hints and guidelines.
This wonderful little spiral bound book is long on great recipes for appetizers. It is fully illustrated within its 144 pages. It was written in 1953 by Ruth Rosen. You will find anything that your little heart desires.
100 Centenial Recipes For Texas From Flour Milling Cos.
This is a cool cookbook put out by the leading flour mills of the Southwest to celebrate Texas' Centennial. The book is well used but complete and was put together by Ida Chitwood. There are some killer baked goods in this book. The Ginger Spice cake is a real winner.
This vintage cookbook was written by Christine Pines (no joke) in 1957 and published by Employee Relations Inc, of NYC. It has 15 pages of picnic type meals ranging from making a good fire to cooking the perfect hotdog. It is quite instructive for cooking corn and fish steaks as well.
This book is bylined, The Pleasure of Blending (for the 7 speed Blender). It really does have some fun recipes, more than just drinks,too. There is a recipe for spreads, cake mixes and chopped liver too! There are 46 pages of recipes.
I have a copy of this in my own collection and even if you aren't a confirmed Vegan, this cookbook adds a great variety to your meals. It is a large paperback with 310 pages. There aren't any pictures but the recipes are very easy to follow.
I love these Niche type cookbooks put out by the various companies. This 23 page pamphlet has full color pictures of some outstanding dishes made with nuts. There is a plum pecan coffee cake that sounds wonderful or if you prefer, there is a recipe for Sweet Potato muffins. I did try the Veal Amondine was impressed by its ease and fine taste.
I am always looking for unusual cookbooks that fill a niche and a need. This paperback cookbook was put out by Nitty Gritty Cookbooks in 1992. It has a full assortment of recipes to be made using your home dehydrator or with items which you have dried in your dehydrator. I tried the recipe for drying bananas and found it was awesome. If you have a dehydrator, this is the book for you. There are 185 pages.
This paperback cookbook is a cookbook for children to use and with tastes they would like. The recipes are cute and nutricious. You will find a Snakey Snake, which is a snake made with slices of carrots and zucchini or Cucumbers with cream cheese between the slices or Sandwhiches made to look like animal faces. There is a Crackerwitch Castle made with round crackers and cheese. All the recipes are illustrated with hand drawn pictures including Strawberry Shortcake and her gang.
All About Home Baking Vintage Baking Cookbook 1939
This hardback cookbook was put out by General Foods Corp in 1933. This is the Third Edition published in 1939. You can see an definite trend for inexpensive and imaginative uses of foods. This is a wonderful book to supplement your economy cooking. I tried the Hot Milk Sponge cake and the Baking Powder Biscuits and copied the recipes! I don't think that you would be disappointed in this 140 page book.
This paperback cookbook is for those among us who hunt, fish, trap or enjoy eating from the wild. There are chapters on Edible Wild Plants, Small Game, Game Birds, Big Game, Fish, and Jerky. There are 95 pages of some darn good eating. This book was put out by Montana Outdoors, The Montana Department of Fish and Game.
This paperback book is a vintage English how to cookbook on cake decorating. It has a whole different set of designs and recipes than the books which are published here in America. This book was written by Anne Anson and has pictures for every step. There are some wonderful recipes for plain and fancy cakes as well.
This 1935 cookbook comes from the KC Baking Powder folks. It has some great vintage recipes for some very delectable baked goodies. I love the names, myself. You will find recipes for items such as KC Blackberry Roly Poly, KC Devil Cake, and Old Fashioned Apple Dumplings. Some of the pages are loose from the binding but the book is complete.
This 1955 era cookbook comes from WNAX Radio - 570 on your dial from Sioux City, IA and Yankton S.D. It has some great vintage recipes for everything from Soup to Desserts. I loved the stuffed Ocean Perch recipe and my husband was amazed with the Potato Applesauce cake. There are 71 pages of recipes and household hints circa 1955. The cover on this book is soiled but the inside is clean.
I love doing hamburgers on the grill or in the oven for my family but this paperback cookbook takes hamburger one step further. Within its 128 pages, you can find some terrific recipes for this standard meal. The enchilada burgers were quite good and the Deer Hunter's pie was just wonderful (nope, not venison, just hamburger). There are even casseroles included.
This great vintage paperback cookbooklet has some great banana recipes. It was put out by United Fruit Company of North River, NY in 1959. My favorite was the banana tea bread closely followed by the banana french toast. This is a small pamphlet but long on great recipes.
This great vintage paperback cookbooklet has some very basic, yeast bread and rolls recipes. Unfortunately, the cover is missing from it so I don't know which edition it is. It is full color with 92 pages of recipes for breakfast, lunch and dinner.
Fondue, Chafing Dish And Casserole Cookery Cookbook
I love the older cookbooks. This one written by Margaret Deeds Murphy covers just about any recipe that you could desire for a fondue, or casserole. There are some great appetizers, main meals and desserts. This is a hardcover book put out in 1969 with 290 pages.
I am always fond of cookbooks with recipes from famous restaurants. This one is a paperback book from the Tower Kitchen of Detroit, Michigan. There are 24 pages with such delicasies as Wassail, and snack cheese balls. There is a chicken and dressing bake that was a big hit with my family.
This hardback cookbook was put out by Better Homes and Gardens in the 1960's but it is still just as perfect and timely today. There are some sensational breads in these pages. Lots of color pictures and easy to follow instructions. The cover cinnamon bread is perfect for everyday and fancy eating. There are 96 pages.
This soft covered cookbook is spiral bound and contains 164 pages of tried and tested recipes. Dated 1979 and measures 8.5 x 6 in. In good, usable condition. Favorite submitted recipes are always the best and includes a full variety from soup to desserts and snacks.
This is a very old and fascinating cook book by the Guru of her day in England Mrs Beeton. This book has no date in it, but I am pretty sure it is from the 1920s.....the pictures of the old black lead cooking ranges are unique, as are her references to the very early washing machines, and Housekeeping in general. The outside of the book has an embroidered cover with Mrs beeton on it, and I think this is original also. The book is great, and it comes from a smoke free home, and it is full of illustrations and very old ads.
Over 3,500 recipes, each kitchen tested by the Good Housekeeping Institute. A completely new and revised edition of America's favorite cookbook-used by more than one million women.... Harcourt, Brace, 1963, 805 pages, turquoise linen cover with white lettering and tea set, with dust jacket few tears, very good condition.
A cookbook to help you get the evening meal on the table Fast. 285 tested recipes from Better Homes and Gardens compiled in a hard cover book that was published in 1974. Measures 10 x 7.5 in. A scuff on the cover will not detract from your use of this great recipe, menu, and timesaving tips laden book.
This neat paperback cookbook was put out by the The knudsen Creamery Co of California in 1958. It is a great little collection of all types of meals. There are 63 pages with some color pictures. You would do well to try the Cole Slaw Souffle Salad!
This neat cookbooklet was put out by Campbells Soup in 1956. This little 23 page cookbooklet has some real gems of recipes. I really enjoyed the easy sauces and dishes that could be made using Campbell's soups. The Swiss Steak with Vegetables was just delicious and so easy!
This neat cookbooklet was put out by Arm and Hammer Baking soda in 1943! This little 15 page cookbooklet has some real gems of recipes. I really enjoyed the pineapple fritters. These are different types of vintage recipes and are just wonderful.
This neat cookbook was written by Bonnie Yeo in 1989. It is in great, clean condition. It is a lovely combination of local lore and cooking. There are some recipes for game and also a few for our famous huckleberrys. There is a section on reading brands and then on cooking the beef from the ranch from whence they came. There are some great local dishes.
Metropolitan Life Ins. Co Food For The Family Cook Book
This neat Food information book was put out in the 1950 era By Metropolitan Life Insurance co. It is in great, clean condition. This is not a cookbook so much as a primer on cuts of meat and how to eat balanced meals. There are 16 pages.
Favorite Recipes For Country Kitchens - General Foods
This neat recipe cookbooklet was put out in the 1945 era By General Foods. It is in well loved condition with the cover taped together. But this is with good reason. The recipes are hearty and very tasty. I tried several with my favorites being the Sour Cream Cookies and the Creamed vegetables on Curry Biscuits. You will find quite a few intriguing ones as well. There are 46 pages.
This neat recipe folder was put out in the 1940-50 era from United Grocers. It is a flip top type booklet with recipes for all types of dishes. The recipes are exceedingly easy and most look pretty good.
Fabulous Foods That Are Fun To Fix - Knox Gelatine
This great recipe book has some fantastic recipes for everything from Soup to Desserts. It was put out by Knox Gelatine and has a super recipe for a perfection salad that I have served at luncheons before. There are 12 pages of color pictures.
This book is for those of us who believe that if it isn't fried, it isn't worth eating.. There are some sensational recipes for using Golden Dipt breading (still available) on all your favorite foods. The booklet has 30 pages of recipes.
This great recipe book has some fantastic recipes for everything from Soup to Desserts. It was put out by The Almond Board of California and is a beautifully done book. It is a softcover in full color. Some of the recipes inside are Mole with Rice, Somalian Soup, and my favorite, The Chocolate Cherry Brioche. Please choose First Class Postage for this item.
This great recipe book has some fantastic recipes for drinks and other dishes using the liquor, Kahlua. The paperback book has 27 pages and is just chockful with colored pictures. There are some sensational drinks, desserts and even salad and fruit dishes.
This great recipe book has some fantastic molded salads and desserts using Knox Gelatine. It has many pictures and also contains a leaflet for a recipe for Cutting Butter bills using Knox spread. The booklet was dated 1938 and has 19 pages. I loved the part at the back that gives instructions for setting the Gelatine if you don't have automatic refrigeration.
This great recipe book has some interesting recipes for dressing up Lipton dry soups. It isn't dated but I would guess it dates to the 1950-60s. There is one recipe for an oyster chowder that sounds interesting. There is also a section for summer, jellied soups. The little booklet contains about 15 pages.
Arm And Hammer New Old Fashioned Recipes Cook Book
This neat old leaflet from Arm and Hammer is in great condition and has some of the best old fashioned cake muffin recipes I have ever seen. On the cover is a sour cream cake to die for. There are pictures of most of the recipes and just 15 pages in the book.
This hardcover spiral bound cookbook was put out by Betty Crocker Kitchens in 1961. But it is just as practical today as it was then. There are 170 pages with full meals, main courses and even desserts on the grill.
General Electric Food In Focus Cookbook Circa 1950
This is a wonderful soft cover cook booklet from TV Guide featuring favorites from TV stars of the late 1950's and 1960's era. There is Mulligan Stew from William Frawley and Meat Pies from Danny Thomas. These dishes are portrayed in full color and my mouth is watering as I write this!