Cooking

Advertising Cook Book- Knox Gelatine~ Desserts, Salads, Candies and Frozen Dishes. Booklet has 79 pages of recipes using Knox Gelatine. Great recipes and graphics throughout the booklet. Copyright 1933, Charles B. Knox Gelatine Co., USA. Booklet is in very nice condition inside and out.

Collection Of 3 Vintage Cookbooks. Includes Serve Bananas In Latest Style From 1941, A 12 Page Fold Out. The Best Milk Recipes In America From 1998 With 33 Pages. Betty Crockers Crazy About Cookies From 1992 With 96 Pages. All 3 In Good Condition. L336x4.

Collection Of 3 Vintage Cookbooks. Includes 1950s Riceland Rice 12 Page Booklet. Introducing Cottage Cheese From 1977 With 32 Pages. Pillsburys Simply From Scratch Vol. 3 From 1981 With 96 Pages. L336x6.

Great Women Chefs Cookbook. lst edition, published by Turner Publishing, copyright 1996, by Julie Stillman, and is according to one website, now out of print! A GORGEOUS hardcover book featuring the best of the best women chefs, thirty chefs in all. It has vivid color illustrations of fabulous looking meals. A great quality item even though it is not vintage yet, it is a lst Edition book and will likely increase in value through the years if taken care of. This would also make a great hostess gift. Or, just do like I do, display it in your kitchen, on your hutch or baker's rack, and when you feel the ache to bake take a look in one of your great cookbooks!

Vintage Sunset Entertaining Cookbook. c:1968. Titled: Sunset Cook Book for Entertaining; by Lane Magazine and Book Co, Menlo Park, CA. 3rd printing, but no other copyright date. 208 pages, has black and white illustrations and is in good overall vintage condition for being 38 years old. Dust jacket is intact; binding is tight, no torn pages; just has a few pages where the previous owner underlined some words in the recipes for emphasis, but very minor wear. Nice big book!

Collectible Martha Stewart cookbook. c:1984. Almost vintage! This book only has one copyright date, 1984, so I assume it is a lst edition book. It is titled: Martha Stewart's Hors d'Oeuvres by Crown Publishers. Most of the pages are in color and feature full page displays of wonderful appetizers on vintage dishes and trays, including crystal, porcelain, and pottery. These cookbooks look great displayed in the hutch, the baker's rack, or on the counter in your kitchen. Don't pass this one up.

This hardcover cookbook is in like new condition. Edited by Rita Moller, Parents' Magazine's food editor and formerly the food editor for Family Circle Magazine. Published in 1978. Over 650 pages of enticing recipes. If you collect cookbooks this is a Must Have.

This soft cover cookbook is in great condition. Titled~A Collector's Cookbook ~ it's illustrated by Gary Collins and besides wonderful recipes to prepare for special guests, such as, Admiral Byrd, Pocahantas, & Uncle Sam to name a few, it has little tidbits of information along the borders to make it a fun and entertaining read. Published in 1976.

This softcover paperback size cookbook is in excellent condition. contains recipes from the Orient,Alaska,Australia,New Zealand and Islands of the south Pacific. An interesting read, and I'm sure you will find some dishes you can't wait to try. Published in 1977.

The Lindlahr Vitamin Cookbook from 1941. It is by Victor H. Lindlahr with hard cover and 319 pages. The cover has slight damage to it. L319x7.

Watkins Salad Book from 1946. The book has 251 pages with a hard cover and spiral bound. There are some stains but also contain inserted passed down and tear out recipes from the previous owner. The book is totally intact from the J. R. Watkins Co. Cooking. L321x1.

This cookbook was put out by Edward D. Jones and Company in 1984. There are recipes for the exotic like The Truffled Chocolate Cake and other recipes like the Chocolate Chip Date Nut Cake. There are pies, pastries, cookies and even a nice section on Quick Breads. The recipes are easy to follow and they all sound wonderful.

This is #41 in a series put out by Pillsbury. It was published in 1984 and contains 94 pages of wonderful recipes for Fruits and Vegetables. The cookbook is clean with lots of pictures. The cover is slightly ripped on the binding but could easily patched with tape.

The little cookbooks put out by Betty Crocker are among the best on the market. They are tested and always work right. Most of the time, they are extremely tasty and easy to prepare. This vegetable cookbook details a vast assortment of choices to liven up any meal. From artichokes to zucchini, you can find recipes. There are 90 pages, lots of full color pictures and a wealth of information.

You can't go wrong with a Campbell's Cookbook. For the money, this main dish book, is as easy and tasty as you can get. This is a spiral bound book with 130 pages of great recipes using Campbell Soups.

This cookbook is one of the series from Pillsbury. It is number 92 and is titled Country American Cooking. It touts itself as easy,great tasting home cooking and includes an incredible Maple Frosted Apple Pan Tart. There are lots of colored pictures, full instructions and everything from Soups to Desserts within the 93 pages. It was published in 1988.

This is number 131 of the Pillsbury Classic Cookbooks series. It is titled Money Saving Meals and was published in 1992. The cover page shows a wonderful pot of chili and it only gets better from there. The book has 93 pages of recipes of very economical to make recipes which should please most palates.

Collection of 3 Vintage Cookbooks. Includes 1968 Better Homes & Gardens New Cookbook with hard cover and 400 pages. Calendar Of Desserts from 1940 with 48 pages. Servel Electrolux Cookbook from 1937 with 47 pages. The first 2 described have some damage but the third is in very good condition. L309x8.

This spiral bound book from International Harvester covers the full range of Food Preservation. There are 62 pages and lots of illustrations on preparation of foods for freezing. The book is in average condition with some corners of pages missing.

Collection of 4 Vintage cookbooks. Includes a 1940 Sealtest Food Adviser with 15 pages in very good condition. A 1950s Philco Electric Recipe Book. A 1940s General Electric Automatic Roaster Cookbook with 47 pages. A 1979 Winter Classics with 96 pages in good condition. L309x6.

My favorite cook books are those put out by the various food companies using their products. This one is an incredible array of goodies from The Carnation Company. You would expect to see recipes for Vanilla Wafer Pudding and Nippy Mustard Sauce but some of the surprises include things like Stay - Up Cheese Souffle' and a Ham and Sweet Potato Bake that is out of this world. There are 21 pages of recipes, lots of good color pictures and lots of detailed instructions.

This cookbook features over 100 of the finest recipes from Yankee Magazine. It is a soft cover book published in 1990 in excellent, clean condition. Many of the recipes such as Haddock Casserole have a decidedly New England flavor but some such as the Maple Oat Bran muffins are timeless.

1935 Edition of Magic Chef Cooking. It is by Dorothy F. Shank and the American Stove Co., 204 pages with hard cover and in excellent condition. Cooking. L320x9.

11 Vintage cooking and advertising booklets. Includes a 1946 holiday Sealtest Food Adviser in near mint condition, 1940s 8 page product fold out by Foley Kitchen Products, 1950s Borden Eagle Brand 70 Magic Recipes with 25 pages in very good condition, 1950s Kraft New & Delicious Ways With Philadelphia Cream Cheese 6 page fold out in very good condition, 1940s Canada Dry Ginger Ale 12 page drink recipes in near mint condition, 1952 Knox Better Meals With Gel Cookery with 28 pages in good condition, 1950s Creative Cooking With Cottage Cheese with 23 pages, 1950s Morton Salt Helpful Hints 10 page fold out, 1941 Pyrex Catalog 8 page fold out in good condition, Battle Front, Home Front, Industrial Front, Your Food, How Does It Rate For Health 4 Page Booklet By Metropolitan Life Ins. In Good Condition With No Date Indicated, And Knox, Fatigue & And The New Way To Avoid It from 1939 with 6 pages in fair condition. PDP578.

1)Beverages - Alcohol-free Drinks for All Occasions Barbara Gibbs Ostmann, and Jane Baker, Editors. Safe Party Planning. With the increasing concern about drinking and driving, many people welcome interesting, nonalcoholic beverages that are appropriate not only for parties, but also for family meals and snacks. Food Writers' Favorites, 1992. ISBN 0-911479-03-1 Hard glossy cover, 5-1/2 x 8-3/4 inches, 160 pages. Book has a very small nick on front edge of cover and some light scratches on the back. Otherwise clean, firmly bound. Accompanied by 2 soft booklets: 2)With Drinks This Good Who Needs Alcohol? Booklet is from the Oregon Association of Police Chiefs, (undated, probably 1996, as it gives 1995 statistics on drunk driving.) It is 3-1/2 x 7-1/2 inches and has 27 pages, including a section on celebrating safely and driving responsibly. Booklet is excellent. 3) Sober Solutions - Recipes for non-alchoholic party drinks for alchohol-free entertaining. Includes a message from the Governor of Oregon, John A. Kitzhaber (1995 - 2003). Sponsored by Oregon Association Chiefs of Police, AAA Oregon/Idaho, Oregon Restaurant Association, Journal Graphics and Oregon Department of Transportation. Soft cover, staple bound, 3-1/2 x 8-1/2 inches, 26 pages. Like new. Buyer to pay shipping and handling. Under 2 lb.

27 Cookie recipes for Primex One-Statge Simplified Mixing Method by Procter & Gamble Bakery Service. Soft cover Booklet measures 8x5 inches with 28 pages. Front cover has an updated sticker advising that some of the formulas me be necessary to change due to shortages and materials due to World War II. Book is in excellent condition with wonderful Old Time Cookie Recipes. Thanks for stopping by Blue Ridge Antiques and Collectibles!!

1940s Cookbook by the Bureau Of Milk Publicity, Albany New York titled Milk Dishes For Modern Cooks. Soft cover book with 30 pages measuring 8x5 inches. Book covers over 100 recipes from Soups to Deserts. Light water stain on front and rear cover by edge, all pages inside clean. Overall condition is excellent. Thanks for stopping by Blue Ridge Antiques and Collectibles!!

The cookbooks put out by the various food companies are by the far the best cookbooks available. This gem stars Wylers, Lawry's, Lipton, Borden's and Durkee among others. It is richly illustrated with 95 pages of recipes of beautiful looking, nutritious and easy to make one dish meals. I tried the Sesame Pork with Brocolli and the Seafood Bisque and was very pleased with taste and ease of preparation.

The cookbooks put out by the various food companies are by the far the best cookbooks available. This gem stars Snowdrift Flour in a variety of luscious baked goods. There are breads, cakes, pies and cookies. The Featherlite Cornbread was a hit at my house but the carrot cake was a close second. There are 16 pages of great ideas for the Holidays and beyond.

This cookbooklet was put out by the National Live Stock And Meat Board in 1950. There are 75 recipes featuring beef, veal, pork, lamb, sausages and variety meats. I tried the Rump Roast with Potato Pancakes and really liked it. It is a good reference for cuts of meat as well.

I love the little cookbooklets put out by the wineries and breweries. They always come out with such unique uses of their products. This little booklet contains 88 recipes for appetizers thru punches and desserts. I like the sounds of all the recipes but the Sherried Cheese Drops were to die for. I tried the All-In-One Barbeque Casserole and found it very good but a tad too spicy for my kids. Most of the recipes are nourishing and appealing to most palates.

This cookbook is present in my own collection and I can't live without it. It is by Lucinda Hollace Berry and contains some of the absolutely best recipes I have ever had. I never cease to get raves on the mushroom and Spinach Caesar salad. The dressings are great and the recipes imaginative and perfect in execution. This is one great book.

This cookbooklet is a nice collection of great holiday and party foods using Kraft items. It is in average condition with a few loose pages and one picture cut out. There are some Killer recipes though. There is a chili cheese bread that is good for eating or gifting and some brownies to die for...The main courses are easy but festive, pretty and perfect for company. This book is in my own collection as well!

This is a 1969 cookbooklet put out by General Foods Corporation for incredible recipes using Shake'n Bake. There are 55 pages of all types recipes from appetisers to main courses. The recipe for the baked fish is a favorite at our house!

I love the old cookbooks. And not just for the history, I use the recipes! They are usually fairly easy with common ingredients and very tasty. This is an old boy. Dated 1925, it was put out by the Royal Baking Powder Co., of New York. There are some great old fashioned recipes within these 50 pages. The booklet has some tearing on the front cover but the inside is clean and in great shape.

Newmans Own Cookbook by Paul Newman. From 1985 with 136 pages, hard cover, and in good condition. L257x6.

The Good Housekeeping Ill. Book Of Desserts. Has 318 pages, measures 9 inches by 11 inches, 1991, all color pictures, very good condition. L260x9. (s3)

1937 All About Home Baking. Has 144 pages, hard cover with color and black & white pictures, good condition. L264x5.

American Feasts by Sallie Y. Williams. Hard cover edition from 1985, 1st U.S. edition, color photos, 286 pages in good condition. L265x5.

1949 Whats Cookin by Jack Bailey. Jack Bailey was MC of radios Queen For A Day, hard cover, 187 pages, many black and white photos from the program, some loose pages. L266x4.

Box lot of 6 cook books, 1940s to 1980s. Includes 1941 Sealtest Food Adviser, 36 pages, near mint condition. 1945 Freezing Food For Home Use, 24 pages, fair condition. 1965 Bakers Chocolate & Coconut Favorites, 72 pages, very good condition. 1982 Kelloggs Bran Idea book, 72 pages, very good condition. 1983 Zucchini Cook Book, 12 pages, some stains. 1959 Money Saving Meals, 16 pages, good condition. L266x7.

This cookbooklet was put out by the Beef Industry Council in the 1960's. It has some wonderful different beef recipes that aren't so far out that your family wouldn't touch them... The pictures are full color, and all the instructions are readable and doable... There is a sensational Broiled Beef Strip Steaks recipe that has vegetables in foil packets. And the Sirloin Tip Roast recipe is a true delight.

Advertising Cook Book, January-February 1947- The Sealtest Food Adviser. Back cover advertises Dodds Sealtest Milk and Tune In- Sealtest Village Store Program- N.B.C.,Thursday Nights. Booklet has 8 pages of recipes and tip on food preparation in black and white and color. Excellent condition.

Advertising Cook Book, #67, 1947- The Sealtest Food Adviser. Back cover advertises Dodds Sealtest Milk and Tune In- Sealtest Village Store Program- N.B.C.,Thursday Nights. Booklet has 8 pages of recipes and tip on food preparation in black and white and color. Excellent condition.

Advertising Cook Book, #71, 1948- The Sealtest Food Adviser. Back cover advertises Dodds Sealtest Milk and Tune In- Sealtest Village Store Program- N.B.C.,Thursday Nights. Booklet has 8 pages of recipes and tip on food preparation in black and white and color. Excellent condition.

Advertising Cook Book, 1940- The Sealtest Food Adviser- Summer- 1940. Back cover advertises Dodds Sealtest Milk and Tune In- Rudy Vallee- Thursday Nights, N.B.C. Red Network. Booklet has 8 pages of recipes and tip on food preparation in black and white and color. Booklet was mailed out to Sealtest customers as a gift. Excellent condition.

Advertising Cook Booklet, 1940s- Tune in to the Sealtest Village Store- N.B.C.- Thursday Nights. Make Every Meal a Banquet- Recipes grow more delicious with Cream. Booklet folds out, and has main dish & dessert recipes using Sealtest cream. Excellent condition.

Advertising Cook Book, 1930s- Metropolitan Life Insurance Company. Booklet contains 64 pages of recipes for main dishes, vegetables, desserts, beverages, cereals, batters, lunch box and Invalid Cookery. Booklet is in very good condition with minor wear to the edges.

Advertising Cook Book, 1961- Knox Unflavored Gelatine- Fabulous Food That Are Fun To Fix- Salads, Main Dishes and Desserts- . Fourteen pages with color pictures of each item. Excellent condition.

Salads for All Occasions by Polly Dutery, Joanne vanRoden and friends, published by Wellspring of York, PA. Undated. Has a few minor creases no other problems, softbound, 36 pages. Perfect for gift-giving! Free US Shipping includes delivery confirmation.

Betty Crockers 2001 Cookbook, hardback. 576 pages and in near mint condition. PDP525.

Collection of 3 cookbooks. Includes Reveres Gift To American Kitchens from 1940 with 23 pages in good condition. Bells Best from 1983 with 792 pages in well used condition. Barbeque & Fixins from 1991 with 93 pages in good condition. L247x1.

Collection of 3 cookbooks. Includes a 1948 Sealtest Adviser with 12 pages in near mint condition, Wickliffe High School Cooks with 300 pages, no date and in good condtion. Glorious Holidays from 1992 with 96 pages in good condition. L247x10.

McCall's Salads vegetable vinaigrettes for variety; substantial salads to-mak-a-meal-on; fruit duets for a chorus of compliments; molded salads in perfect shape; the dressing is the soul of the salad; plus: gay arnishes to lend a look of luxury. Advance Publishers, 1965. Soft cover, 7-1/2 x 9 inches, 64 pages. Light wear to cover, clean inside. Under 1 lb.

Dedicated to Missouri 4-H organizations, THE NEVER ENDING SEASON: THE COOKBOOK OF MISSOURI was published in this hardbound edition in 1990 by Leisure Time Publishing, Dallas, TX. It is marked as a FIRST PRINTING. In the 199-page hardbound book are the usual sections of recipes - most of these with a decidedly Missouri flavor! Among them are the 'Governor's Favorite Tofu Cheeseball/Dip,' 'Over the Coals Spiced Popcorn,' 'Hillbilly Bean Soup,' 'Southwest Missouri Blueberry Cream Cheese Muffins,' 'St. Louis Cardinals Stew,' and many more! A final section of the book (which is completely indexed) is comprised of coupons for many Missouri products. Interspersed with the recipes, too, are an interesting narrative of the state, its agricultural products and the 4-H clubs. The book is in AS NEW condition, and apparently was never read or used. It's a great resource for down-home Missouri cooking - and a great gift for your favorite cook! (3002)

1937 All About Home Baking. By General Foods, great color photos of General Food Products in 1937, 144 pages, hard cover, good condition. L235x12.

Buffet Catering Charles Finance Charles Finance has extensive experience in the field of culinary artistry. This book offers ample proof of his knowledge and talent. It is filled with detailed descriptions and photos on steeing up a buffet, Hors d'oeuvre, fish, poultry, roasts, game, smorgasbord, Pate, decorating, ice carving, etc. While some of the finished dishes appear difficult, his ability as a teacher shows up in his step-by-step pictures which lead so gradually to the grand finale. Even the most difficult pieces may be attempted by the uninitiated with assurance of success. Ahrens Book Co., Inc., 1958. Hard green cover, no dust jacket, 7-1/2 x 10 inches, 256 pages. Very slight wear to corners and spine ends. A few pages have a dent in the front edge. Under 3 lb.

'Sunset Quick and Easy Dinners'. Large format book includes menus and recipes for family and company suppers. Price includes shipping.

What's For Breakfast? is a wonderful spiral-bound cookbook written by Kay Pickett and having a 1966 copyright date. According to the author, making breakfast your BIG meal of the day will allow you to be slimmer, feel better and stay that way! Recipes here are handwritten and include favorites such as Pseudo Benedict, Bachelor Breakfast (for 2?), Breakfast Hash, Soup 'n' Butter, Codfish Cakes, Country Cousin Breakfast, Fried Apples, Banana Pancakes, Spoon Bread, Breakfast Hamburgers, Creamed Sweetbreads and more! Some are quite interesting! The book is in Very Good condition, inside and out, and we see no defects. How 'bout something different for next week's Sunday breakfast? (2605)

This soft cover cookbook was put out by the Food Editors of Farm Journal and features 336 pages of recipes - 666 ways to make vegetables irresistible. And I think they succeed to a very large extent! (except for Brussel Sprouts, which I simply can't stand). The recipes aren't fancy but they are different and for the most part exceptional tasty. There is even a baked lima bean casserole which had my family asking for seconds!