This neat soft cover cookbook comes from the Culinary Arts Institute of Chicago circa 1954. It was one of a series put out. This one has 220 deliciously distinctive desserts and is aptly named, ELEGANT DESSERTS. It has 68 pages of recipes of everything from Scandanavian Rum Pudding to Orange Cream Torte. You can wow everyone with this book.
This small softcover book is beautifully photographed and a pleasure to see as to use. It has 62 full color pages of small plates, appetizers and tidbits and how to prepare them. The book is very clean and in great condition.
This small hardcover spiral bound volume is a great addition to any cookbook collection. It is in excellent, clean condition and has 196 pages of recipes using Campbell's soups. There is everything from the famous Green Bean Casserole to Mexican Foam Soup.
This medium size paperback book is a collection of recipes from 65 speakers from the Festival of the Written Arts. You will find everything from Poppyseed Cheesecake to Cod au Gratin. Many of the recipes are cited in the various artists books. The book has 184 pages and reads like a novel. It is in Like new Giftable condition.
This well used little book comes from Presto Industries for use with Their model number 21AV and 7AV cooker - canners circa 1959. The book is stained but all 72 pages are there. There are directions for use and recipes for both models.
I have seen many a foreign cookbook but this is the first Welsh one that I have had. It is a medium size paperback in good clean condition with 79 pages of traditional Welsh fare. You will find recipes like Pumpkin Wine and Tinkers Cake and Speckled Bread and Leek Pastry.
Cookbook, Southern Living Annual 1979. It is the book of Annual recipes in great condition and has the month by month recipes on 343 pages with some great pictures. It is a large 1 1/4 inch thick book that is 11 1/2 inches high and 8 1/2 inches wide.
This spiral bound soft cover book has big full color pictures of some of the best BBQ dishes I have seen. The motto of the book is You know that you have gone too far when you turn your fireplace into a BBQ Pit. It has recipes like BBQ Pizza, Roadhouse Ribs, Blue Cheese Burgers and more.
If you always wondered how to do those gorgeous napkins like they do in fine restaurants, this is the book for you. It is a small paperback from Irena Chalmers circa 1982 with 46 pages of illustrations and instructions from swirls to gondolas to fans and more.
This large softcover book comes from Campbells' and makes Famous recipes from some of the country's most famous restaurants circa 1960s easier. The book is in good but lightly used condition with 160 pages of recipes from Brennans, Kon Tiki, Jackson Lake Lodge, Maxim's and more.
This large colorful paperback cookbook is one of a collection from Sunset Magazine. This one covers Pasta and newer ideas with more than red sauce. The book is in full color, in mint condition with 96 pages of appetizers, salads, main courses and soups.
If you like Cakes and pies, this is the book for you. The 64 page paperback has had some use with a phone number on the cover. But it is what is inside that matters. The book has super instructions for all kinds of cakes from McCalls' Best Angel Food Cake to Grand Slam cake to a Humpty Dumpty Cake for Children. Under Pies there is a Fresh Apple Pear pie, an Apple Walnut Pie and a Sour Cream Raisin Pie. Plus so much more is included.
I have this thing for cookbooks with Christmas sweets. This one is called Christmas Cookies and dates to 2000 by Lou Seibert Pappas. It is a large paperback with 95 pages of the best and sometimes unusual cookies I have seen. There is Golden Raisin Oatmeal Fitness bars and Chocolate Almond Biscotti to Embossed Macadamia Nut Cookies.
There is nothing easier to make than one of Campbell's casserole dishes. This fun can shaped cookbook has 46 pages of them with everything from One Dish Chicken and Rice Dish to Beef Taco Bake to the famous Green Bean Casserole. The book is in MINT condition.
If you like the older cookbooks, as I do, then this one is like a golden egg. It dates to 1964 from the Sunset Magazine people. It is a hardcover in excellent clean condition with 192 recipes from all over the world.
In case you don't know, Lea and Perrins is the Worcestershire Sauce people. This booklet has 23 pages of lighter foods using their products. There is everything from Cancun Colada to Lamb Kebobs, to Spinach Velvet Soup.
This small hardcover book hosts some elegant and unusual recipes for city and country cooks according the cover. It is clean with the original dust cover and has 128 pages of recipes such as Tumeric Pickles, Brandied Pineapple and Cousin Marie's Bread and Butter Pickles.
This neat hardcover cookbook is in MINT, like new, giftable condition. It features 339 pages of Blue Ribbon winners at State Fairs all over the country. There is everything from Apricot Raisin Bars from Flemington, NJ to Big Orange Chiffon Cake from Dallas Texas. This is a fun read as well as to use.
This hard cover classic cookbook is in very good clean usable condition (just some small spots on the back). It has 750 pages of recipes for every thing imaginable from How to fill Sausage Casings to cooking Finnan Haddie.
This soft cover cookbook was put out by the owners of Lowell Rice Farms on the Texas Gulf Coast. It has 63 pages of recipes using rice. There is Pine Nut Dressing, Feta and Mint Rice, Wild Rice Pilaf, Rice Creme' Brulee'.
This soft cover book is a collection of 99 recipes from the home economists at Baltimore Gas and Electric circa 1960. It is in MINT condition with 36 pages and has recipes such as Oyster Stew, Mousakka, Spiral Coffee Cake and Dutch Chocolate Layer Cake.
This lovely small hard cover cookbook is in clean excellent condition. It covers all the favorite pasta dishes, including Spirali with Spinach and Bacon and Penne with Ham and Asparagus. The book is in full color with a picture of each dish and has 44 pages.
This lovely large hard cover cookbook is in clean excellent condition. It covers all the different types of pasta and how to cook them and appropriate recipes. It is done in large easy to read type and has 128 pages. There is more than Italian recipes in this book, there is even a Fruit Cocktail Noodle pudding.
Here is the easy way to simple -- but elegant --- entertaining at home! It's Lillian Langseth-Christensen's How to Present and Serve Food Attractively. The renowned cookbook author suggests numerous ideas, including using modern appliances to cook right at the table and letting the guests join in preparing their meal. She provides an extensive list of utensils and tells you what to cook with them. Name an occasion and you'll find recipes, menus and steps to take in planning and presentation. You'll be able to show your culinary efforts so you AND your guests will enjoy the event! Both the book and its dust jacket are in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten in the front.
Subtitled 'Favorite Recipes from the Wives of Great Preachers with Devotional Gems for Homemakers,' this Meals from the Manse Cookbook was written by Lora Lee Parrott. The 95-page hardbound includes the usual recipe sections: breads, cakes, frostings, desserts, light refreshments, meats, pies, rice, egg, vegetable dishes and salads. Additionally, however, are special sections offering quantity recipes, menus (for campfire, picnic and larger groups), and amounts to buy for serving 50 persons. Sprinkled throughout are numerous 'Devotional Gems' to feed the cook! Listed on the back cover are names of those who contributed to the recipe collection. The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten in the front.
Edited by Maggie Black, Mrs. Beeton's Favorite Recipes features page-after-page of time-tested favorites, covering the gamut from soups and hors d'oeuvres through beautifully sauced fish dishes, crown roasts and meat pies -- chicken and duck -- all the way to old-fashioned puddings, custards and charlottes. All the classic dishes are brought up to date using modern ingredients and suitable quantities for today's smaller families. You'll find recipes for dishes as varied as Pigeon Pie, Rabbit Fricassee, Boiled Pickled Bacon and Lamb's Heart Casserole. But you'll also find some wonderful apple pie, French Onion Soup and Christmas pudding! It's a wonderful old-fashioned book! The book is in Very Good condition with only light edge/corner wear and a few scuffs on covers. A previous owner's name is handwritten in the front.
Written by Louise Driggs and edited by Eleanor Porter, Soups and Stews the World Over presents a sampling of the variety of soups and stews that are enjoyed throughout the world: soups to begin or end a meal, soups that make a meal, and a large section of stews and boiled dinners from around the world. A final chapter discusses various accompaniments, including starches such as rice, pasta, potatoes and breads. Dishes from the Philippines, Turkey, Finland, Africa, Cuba and Russia are modernized and adapted to American measurements and American foods. The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Good overall, with a section missing from bottom front corner. A previous owner's name is handwritten in the front.
Filled with the wonderful color photos and inspirational writings you're used to seeing in this publisher's magazines and books, The Salad Bowl: Recipes and Verse adds some mouth-watering recipes to the mix for those who want both inspiration and tasty food! It was edited by Maryjane Hooper Tonn was published by Ideals Publications in 1972. A perfect gift, the book is in As New condition with no apparent defects, inside or out!
Wild Women In The Kitchen: 101 Rambunctious Recipes, 99 Tasty Tales
Wild Women in the Kitchen: 101 Rambunctious Recipes and 99 Tasty Tales is not only a serious cookbook, it's also all about women's history. The Wild Woman Association was started with the publication of Autumn Stephen's Wild Women in 1992, and its primary purpose was to rediscover and rewrite our wild foresisters back into history! Here's a book with Isadora Duncan's asparagus salad, Alice B. Toklas's original fudge, Cleopatra's orgiastic oysters, and more, interspersed by highly entertaining stories about the wild women and their wild, scrumptious recipes! As another wild woman, Julia Child used to say, 'Bon Appetit!' Guys can buy this book, too -- try some of the luscious concoctions yourselves and maybe learn a thing or two about your wild sisters and mothers and wives! This lively compendium of little-known facts, recipes, and folklore includes 200 titillating tales and radical recipes. The book is in Very Good condition with only light edge/corner wear and a few scuffs on covers. A gift inscription is handwritten inside front cover. A previous owner's name is handwritten in the front.
Published in the General Foods Modern Living with Frozen Foods Series, this Frozen Foods Cookbook features recipes, tips, storage times and preparation details for cooking, using and preserving frozen foods. Beginning with a short history of modern frozen foods development, it goes on to cover nutritional concerns, thawing times, maximum length of storage, re-freezing cautions and how to add your own touch to frozen foods. The book is in Very Good condition with only light edge/corner wear and a few scuffs on covers. A previous owner's name is handwritten in the front.
This hardcover cookbook was put out in 1970 and covers the full range of fish available and how to prepare them. I think seafood can be one of the toughest items to cook and this book is a helpful collection of recipes and tips including fileting. The book has 216 pages and even provides pictures of the various fish.
This spiral bound soft cover cookbook was put out in 1978 and covers the full range of fish caught in the Pacific Northwest. I think seafood can be one of the toughest items to cook and this book is a helpful collection of recipes and tips including fileting. The book has 170 pages and even provides instructions for a homemade smoker.
This softcover cookbook is a joy to all the senses. It is a cookbook put together with recipes from Alumni of the Park Service plus pictures of many of the lovely parks we have. The book has 218 pages with all types of recipes from Green Corn Tamales to Chocolate Chip Pumpkin Cake. Included are outdoor type recipes too.
This softcover cookbook is a 2 in 1 book with Pasta recipes and Rice recipes. There are 87 pages of pasta recipes and 90 pages of rice recipes. There are some exotic recipes mixed in with the normal. This book comes from Nitty Gritty Books circa 1979.
No kitchen should be without this invaluable recipe collection of quick and easy desserts. The book comes from Bordens circa 1986 and it is one of my favorites. There are mouthwatering desserts such as No Bake Peach Cheesecake and Strawberry Bon Bons and my alltime favorite, Grasshopper Baked Alaska. The soft cover book has 94 pages. It is very clean but the first page is loose. All others seem well attached.
It looks to me as if this book from Bantam Books was a premium given away by Nabisco with its snack crackers. But it is a wealth of recipes for easy and tasty appetizers using Nabisco products. The softcover book has 176 pages of Hors d'Oeuvres such as Crabmeat Barquettes and Fritters.
Though not in perfect condition, this softcover recipe collection has a lot to offer. It is a great compendium of cheese recipes of all types. The book has 224 pages of recipes such as blue cheese burgers to Vegetables Romano and Elegant Cheesecake and Cheese Blintzes. I do detect a slight odor of smoke on the book.
This 295 page hard cover book is a wonderful collection of easy gourmet recipes. Though written in 1976, the recipes work for today. You will find recipes such as Fruit in Brochette, Baked Butter and Pea Beans with Mushrooms and Bacon and Antipasto Salad Dressing.
This 98 page soft cover book is the 10th anniversary edition of the Taste of Home's Family Favorites collection. It has clip and keep recipes that can easily be cut out for your recipe box. These are classic, great recipes, perfect for family or friends.
This commemorative edition of the Fanny Farmer cookbook was published by the Ottenheimer Publishing Co. in 1998. Printed in Italy. Faux leather bound. 567 pages. The original was copyright 1896. In very good condition with gold edged pages. I find no damage.
Low-Salt Cookbook by American Heart Association. A complete guide to reducing sodium and fat in your diet. 3rd edition completely updated and revisited with 50 new recipes. This was never used and I'm including a (very) slightly used paperback copy of Get The Salt Out by Ann Louise Gittleman, PhD. combined retail value of 28.90 for both.
Lois Levine, popular author of eight cookbooks full of delicious-but-fattening recipes, wrote 'Delicious Diet Cookbook: The Sensible Way to Slim' to prove that food doesn't have to be fattening to taste good. The 176 recipes here are low in calorie count, but so good that they actually make dieting a pleasure. This diet is nutritionallly sound and provides such a wide variety of delicious recipes you'll never get bored with it! The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear. A previous owner's name is handwritten in the front. e10
The 'Make It Easy in Your Kitchen' cookook includes an extraordinary range of recipes from the familar to the exotic, all presented in a simple, step-by-step fashion. Author Laurie Burrows Grad,, an expert on easy, elegant food preparation, presents more than 250 mouth-watering recipes -- in an hors d'oeuvres to dessert format -- that on average take 15 minutes of working time. Some are actually 5-minute wonders designed to satifsy the needs of busy people who wish to eat well and entertain graciously. Among the favorites here: Oriental Roast Pork and Snow Pea Salad, Gazpacho, Light Beer Bread, Vertically Roasted Chicken, the World's Tastiest Brownies and more! The book is in As New condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear. A previous owner's name is handwritten inside the front. e33
Based on the 1986 Quick Start Plus program, this New Weight Watchers International Cookbook offers 300 recipes from more than 40 countries, including many of the exotic foods usually denied to serious dieters. The recipes are accompanied by per-serving counts of calories, protein and other food properties. By following the directions here, the dieter will be able to enjoy dishes like African yam salad, Scottish potato-and-cabbage casserole, Irish soda bread, Swiss fondue, and desserts like Czechoslovakian cherry pie and chocolate-raspberry liqueur fondue or many other great tastes! 32 pages of full color photos feature dishes from throughout the book. If you've been looking for 'different' recipes, or simple but unusual cooking techniques, you'll find new flavors, new texture and new menu combinations here! The book is in As New condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear. e36
Author, minister and life-long dieter Charlie Shedd wrote 'Devotions for Dieters' to help people combat what he termed 'a dreary and lonely time.' And he went on to explain that this need not be so: 'The joy of the Lord and the thrill of being alive comes as a result of commitment. and that includes spiritual commitment, which for people like us means right eating plus sound physical conditioning.' He challenges the reader to consider 'What did I look like when the Lord first dreamed of me?', then to use that fresh mental image to work toward your goal. Here are time-tested devotions for dieters, rich with scriptural truth and affirmations. Each devotion offers a powerful spiritual capsule certain to give any dieter a lift who turns to the Lord for strength. The book and its dust jacket are in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten in the front. e15
In his words, Dr. Theodore Rubin wrote Forever Thin 'to help you lose weight and stay at your level more effectively than any ten diet books put together.' He adds that his book will help you learn the psychological principles that will keep you at your goal weight. Obesity, he notes, invariably has its basis in psychological roots. His book will teach you to know yourself and provide you with the insights and awareness to confront your overweight problem, drop those extra pounds, and remain forever thin. The book is in Very Good condition with no apparent defects beyond a few pages with dogeared corners in front section of book. Covers and dust jacket show no damage. A previous owner's name is handwritten in the front. e8
'Low Calorie Menus for Entertaining' by Elaine Ross is designed to help the hostess serve mouth-watering meals to her guests without penalizing them weightwise. It is for the guest who is learning what to eat and where to hold back when invited out. The difficult question of entertaining while everyone invited is on a different diet is covered by recipes for preparing breakfasts, lunches and dinners (with calorie counts provided for each recipe.) Recipes and menus are included for those on protein, starch or sweet diets. Also included are lists of harmless nibbles and special treats. The book and its dust jacket are in Very Good condition with no apparent defects, inside or out! It is marked as a book club edition. A previous owner's name is handwritten in the front. e4
Subtitled 'How To Lower Your Blood Cholesterol 40% Without Drugs or Deprivation,' this book offers a three-pronged approach based on modified diet and special foods and vitamins that actually reduce cholesterol. The author devised the program as a last resort for his own cholesterol problem after all else failed. Within 8 weeks, his dangerously high cholesterol level of 284 dropped to a completely safe level and clinical research showed that his program worked for others, as well. It's a program that says 'yes' where others say 'no.' It offers practical suggestions for living and enjoying life to the fullest, whether dining out or preparing your own favorite recipes at home. The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear. It is marked as a book club edition. e150
The Ames Woman's Club Cook Book is a wonderful hardbound record of what foods were popular amongst Midwestern cooks of the 1930s era. Throughout the more than 250 pages are RECIPES for not only the usual beverages, bread, eggs, pasta, soups, fish meats, vegetables, etc., but sections for hot puddings and pudding sauces, pastry and fancy cakes, cocktails, canapes, one-dish meals, sick room and infant feedings and 100-calorie portions of various common foods. These are an historic treasure chest! Members of the cook book committees are identified and 'interesting facts' about the CITY OF AMES, IOWA are listed. (The city boasted 21 miles of paving, 245 fire hydrants, 380 electric ranges and 3900 telephones in service. 4300 students were enrolled at Iowa State University and 10,261 people resided in the city limits!) The recipes are all attributed to their donors, but the book remains somewhat unusual in that it contains no ads for city merchants. It's a great one anyway! CONDITION: The book is in Good condition (perhaps Very Good inside!) Pages are browned with age and some corners have been chipped. The covers show minimal edge/corner wear, a few scuffs, and a couple of stains. It's complete and easily readable and useable!
Antique Cook Booklets Early 1900's-junk For Crafting
This is a lot of 5 cookbooklets from the early 1900's. They are no longer usable or collectible and are being offered as junk crafting materials. Again, these are not being sold as cook books, but simply as material for the creative among us. I just can't seem to throw history in the trash. I recently saw some creative uses for old recipes/kitchen paper in a magazine and would like to pass these on to someone who can utilize them.
This first edition cookbook on making scrumptious candy is The Complete Wilton Book of Candy, published in 1981 by Wilton Enterprises. It has 176 indexed pages of recipes for truffles, chocolates, fudge, divinity, marzipan, fruit and nut candies, from quick and easy to fine confectionery quality. Illustrated step-by-step techniques, full color photographs, and even rescue help for failed candies are included. The dust jacket has one tear to the front and typical, light edge wear but the hard cover book itself is in excellent vintage condition with no tears, stains, or writing.
1979 Better Homes And Gardens All Time Favorite Recipes
This is one of my favorite cookbooks. It has everything you need to cook almost anything well. The large hardcover book is in very good condition with 480 pages of recipes. Please choose First Class postage as we ship media mail which closely resembles the first class rates.
1981 Jr League Of Albuquerque Cookbook Simpy Simpatico
This lovely plastic covered spiral bound cookbook is about as good a collection of southwestern style dishes as you will find anywhere. The book was put together in 1981 by the Junior League of Albuquerque and this is the 1988 printing. There are 350 pages of recipes for everything from Raspberry Soup to Cauliflower Salad to Lemon Peaches in White Wine Syrup to Shrimp Ariosto with Chicken. This book is in Like new, Giftable condition. Please choose First class postage as we ship Media Mail and the rates are very similar.
Ryzon Baking Book by Marion Harris Neil from The General Chemical Co. Food Dept. of N.Y., copyright 1916> A wonderful, hard covered, 80 page book with so many great recipes. A rare find in wonderful condition.
Centennial cookbook dated 1928 from The Women's Union, First Congregational Church of Manchester, N.H. It is in good condition with the cover printing faded and torn at the binding, plus missing the back cover. It has all 190 pages intact with more, hand written recipes included as found. It has so many early recipes. Sold as found.
This is the companion to the author's 2-million-copy #1 New York Times bestseller, 'The 8-Week Cholesterol Cure!' It includes more than 200 easy, lowfat, low-cholesterol, delicious recipes from appetizers to desserts -- all using key ingredients that actively lower cholesterol. Easy to make along with guidelines for buying and using special ingredients such as oat and rice brans, dried beans and peas, barley, apple fiber, guar gum and fish rich in Omega-3 fatty acids, as well as using the newly available lean meats that won't contribute to high cholesterol levels. The book and its dust jacket are in Very Good condition with no apparent defects, inside or out!
Lou Seibert Pappas' Gourmet Cooking the Slim Way provides you with 200 low-calorie gourmet recipes from around the world. Treat your family and friends to these tempting, non-fattening delights: Potted Herb Cheese, Avocado Shrimp Soup, Turkish Salad Tray, Sole Veronique, and Raspberry Yogurt Parfait. There's also a special chapter of 25 ethnic menus, from a Greek tavern dinner to a Guadalajara supper to a Florentine luncheon and many more! No artificial ingredients are used in any recipe and the calorie count per seving will satisfy even the most weight-conscious gourmet! The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten in the front.
In 'The Gourmet in the Low-Calorie Kitchen,' author Helen Belinkie has worked out ways to substitute low-calorie ingredients for high ones in more than 400 recipes that cover everything from hearty breakfasts of a gourmet caliber, to lunches, teas, cocktail parties, and sit-down dinners for the most educated palate. She explains that she helped her husband to lose weight by 'de-calorizing' favorite and gourmet recipes. Each recipe lists the calories per serving, and the calories you have saved by using her modified recipe. She has concocted recipes for low calorie whipped cream, sour cream, gravies, cocktails and the most famous dishes of 15 foreign cuisines. Included is her formula for 'de-calorizing' your own favorite recipes. The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Good overall, with some edge/corner wear and some moisture stains on inside and back. These do NOT appear on the book. A previous owner's name is handwritten in the front. It is marked as a book club edition.
Australian dieticians Nathalie Havestein and Elizabeth Richardson wrote 'The Anti-Coronary Cookbook' with assistance from the National Heart Foundation of Australia to aid those who must adjust their eating and cooking to reduce the amount of cholesterol and other fats in the blood, or who must lose weight, without sacrificing menu variety and palatability. The book is divided into two sections: one dealing with a Modified Fat Diet, the second with a Calorie Restricted Diet. Each contains information on what foods should be avoided and the basic principles of the diet. Included are more than 150 recipes adapted to American kitchens! The book is in Very Good condition with only slight sun-discoloration on covers edges. and a couple scuffs on back. A previous owner's name is handwritten in the front.
Featuring 365 Quick and Easy, Low Calorie, Delicious Microwave Recipes, the 'Microwave Diet Cookbook' by Jane Hunter offers healthy, low calorie and nutritious microwave recipes for every day of the year. With no need to count calories, the collection combines the best in today's trend toward meals that are low in fat, salt and sugar; high in complex carbohydrates and fiber; with the speed and ease of microwave cooking, fabulous taste and versatility. Discover how to prepare dishes like Gazpacho with avocado, Black bean salad, Squash and snow pea melange, Halibut steaks parmesan, Oranges and Kiwi in sweet juices, Pineapple glazed ham slice, Vegetarian pita pockets with cucumber yogurt dressing, Red pepper dip and Grapefuit and maple sorbet. The recipes provide great eye appeal and there is a large selection of vegetable, grain and fruit recipes. Eat, enjoy, be healthy and look good! The book is in As New condition with no apparent defects, inside or out!
Written by Barbara Gibbons and the Editors of Consumer Guide, the 'Diet Watchers Cookbook' promises on the cover that 'No sugar or artificial sweetener' is used in any of its recipes. And that's a big step! In addition, the usually forbidden food for dieters (cheese blintzes, spaghetti and meatballs, protein packed pizza, cream puffs, etc.) are once again available, since the author has pared down the calories, cut out the fat and shows you how to cook the low-calorie way! All the attractive dishes in the book's color photo galleries have been cleverly de-calorized to make losing weight a pleasure instead of a punishment. More than 300 imaginative recipes are included, wit not a grain of white or brown sugar or drop of artificial sweetener in any of them. It's a marvelous book! The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear. A previous owner's name is handwritten in the front.
Here's the Weight Watchers 'Silver Anniversary Quick & Easy Menu Cookbook.' Each of the 250 recipes included can be prepared in an hour or less, and many can be put on the table in under half an hour. Each is worked into a daily menu that takes the work out of meal-planning. 24 pages of full-color photos. From the kitchens of the world's most successful weight-loss organization comes Weight Watchers most tempting recipe collection. So that dieters can put these recipes to immediate use, each dish is keyed into a daily menu that takes the work out of meal-planning. This is the Silver Anniversary 1963-1988 edition. The book is in As New condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear. It is marked as a book club edition.
This best seller is highly recommended by dietitians and physicians because it is simple, yet classic. Its a must for anyone who wants to eat well and cook savory and satisfying food without a lost of fuss. Over 430 recipes in 14 chapters are low in fat, cholesterol and controlled for sodium. Nutrient analysis and diabetic food exchanges are given along with each recipe. You are sure to find fast and flavorful recipes for a lifetime of good eating. Cooking ala Heart has sold over 100,000 copies nationwide and continues to win acclaim by those struggling to develop a heart healthy diet without having to sacrifice their favorite foods. Written under the auspices of the Minnesota Heart Health Program, a pioneering effort in heart disease prevention through the University of Minnesota, this book provides informative advice for cooking heart healthy meals with easy-to-follow recipes for people with busy lifestyles. It has been embraced by Harvard Healthletter, Mayo Clinic, and many other heart institutes and earned the MBA Award for Best Cookbook and Best Book in Health, Fitness and Wellness. The book is in As New condition with no apparent defects, inside or out!
Based on the Weight Watchers Full-Choice Food Plan, this '365-Day Menu Cookbook' includes more than 1400 meals and snacks, with more than 500 recipes for every occasion: Appetizers, soups, poultry, veal, wild game, meat, fish, legumes and peanut butter, egg and cheese dishes, breads, pastas, vegetable dishes, salads, sauces, dressings, dips, fruits, pastries, desserts and beverages. Formerly forbidden foods such as homemade bread, steak tartare, honey-glazed yams, peanut butter, fudge, fruit and nut candy, cream puffs and raisin-popcorn snacks are now included. You can now cook with beer and wine, saute and stir-fry with oil. Calorie, carbohydrate, sodium, fat and protein counts are given for each recipes. Thousands of people have found this a great way to become healthier eaters. The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear. A previous owner's name is handwritten in the front.
Written by staff of the Culinary Arts Institute, Chicago, this 'Encyclopedia of Nutrition and Cooking' is designed for those who want to enjoy good food and good health and gives the reader the know-how to plan, purchase, store and prepare a variety of wholesome foods. The basic information (nutrients and their sources, labeling, additives, meal planning, etc.) is followed by 500 kitchen-tested recipes, with nutritional value listed for each one. Recipes are set in large, readable type and follow the step-by-step approach to preparation. 16 pages of color photos add to the usefulness of the book. A 50-page reference section details an extensive glossary of foods, calories, nutrients and cooking terms. It's all right here! The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front. The dust jacket is Very Good overall, with minor edge/corner wear and some light discoloration on inside.
'The time-conscious guide to making delicious dishes fast when minutes are short -- and super dishes superbly when you have the time.' So says the dust jacket of this 'Easy, Easier, Easiest Cook Book' compiled by author Ruth Mellinkoff. It's the cookbook designed to fit today's flexible living and today's time-conscious cooks -- crammed to the covers with creative recipes keyed to the amount of time you have to spend! If you have a day's notice before dinner guests, here are casseroles you can prepare in advance and bake just before serving. From soup to dessert, the author has arranged the dishes according to the ease of preparation. It's instant expertise for the novice and a kitchen-counter revolution for the seasoned cook. The book is in As New condition with no apparent defects, inside or out! A previous owner's name is handwritten in the front. The dust jacket is Very Good overall, with minor edge/corner wear.
Woman's Own Cookbook: Complete Guide To Family Cooking
More and more homemakers are finding that what they want is a single book to consult for all their kitchen information. The 'Woman's Own Cookbook' meets just this need -- it's not simply a collection of recipes, but a reliable reference work and a comprehensive guide to all types of cooking, including freezing, storing, preserving, catering, entertaining and managing a kitchen. Written by Alex Barker and published in 1982 by Hamlyn Publishing Group, this 256-page hardbound book will become a good friend in your kitchen, with so many ideas you'll never be at a loss for the right dish for any occasion! The book and its dust jacket are in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten in the front.
Good Housekeeping International Cookbook: Official World's Fair Edition
For this 'Official World's Fair Edition of the Good Housekeeping International Cookbook,' the magazine's editors chose 312 authentic recipes from 62 countries and regions of the world. Each has been adapted for home use and published using American measuring terms. Ranging from smorrebrod to souffles and from peasant cookery to unusual regional dishes of the five continents, it offers American cooks limitless ideas for adding variety and zest to daily menus. It's a cook's tour that both mind and palate will enjoy! Color photographic illustrations by James Viles and Paul D'Ome are featured. Both the book and its dust jacket are in Very Good condition with very light edge/corner wear. The bottom inside corner of the dust jacket shows signs of moisture damage, but that doesn't extend to other parts of the jacket or the book. A previous owner's name is handwritten inside the front.
Over 150 delicious and economical dishes from kitchens all over the world: Swedish Split Pea Soup, Aunt Maude's Wilted Lettuce, Potatoes in Sleeping Robes, Honeybraised Pork and Greens, Brittany Buck Wheat Crepes, Armenian Lamb Hamburgers and more. Recipes collected and adapted for American kitchens. These dishes are easy to prepare and have the authentic ethnic flavor of their country of origin. Color photos. The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Good overall, with some edge/corner wear. A previous owner's name is handwritten inside the front.
The 'California Heritage Cookbook' published by the Junior League of Pasadena offers recipes which reflect the ethnic diversity of the state. It contains appetizers, soups, salads, entrees, desserts and more. The cookbook makes a gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Organized by California region: The Monterey Peninsula, San Joaquin Valley, The Redwood Empire, San Francisco, etc. Shows you how the many different parts of California cooks its food. Great Book for theme cooking and special dishes. The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front. The dust jacket is no longer available.
Prairie Kitchen Sampler: 66 Years Of Midwest Farm Kitchen
Author Mae Fritz remembers her mother's cookstoves, iceboxes and recipes in this memoir of life and times in rural Buffalo County, Nebraska. The 375 recipes for early-20th-century farm foods (including Best-Ever Cinnamon Rolls, Never-Fail Chocolate Frosting, Angel Biscuits, Old-Fashioned Custard Pie, 'Real' Fried Chicken, Lazy Way Baked Beans and Tillie's Featherlight Dumplings) will help you preserve the past and relive the tastes of simpler times. The book is in Very Good condition with only very light edge/corner wear.
Teriffic recipes from America's most famous Inns from Blue Hill Inn in Maine to Meadow View in Utah make up 'America's Country Inn Cookbook,' published by the R. T.French Co. It offers many of the treasured recipes used for specialties in these highly regarded inns while also acting as your guide to dozens of delightful off-the-beaten-path inns and smalll hotels in all parts of the country. Selections include reccipes that originally came from France, England, Spain, Germany, Mexico, Italy, Oreland, Africa, as well as the Far and Middle East. A gourmet tour! The book is in Very Good condition with light edge/corner wear and a couple of creases on covers. A previous owner's name is handwritten in the front.