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BOOKS: COOKING > CELEBRITY CHEFS AND FAMOUS PEOPLE




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Be sure to visit our other Cookbook sections for more goodies! MEDIA MAIL is available for all book orders! Please request MEDIA MAIL in the comments section of your order and I will send you an updated order with MEDIA MAIL shipping. DO NOT pay until you get the updated order! Thank you!

Item #

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Click here to enlarge image and see more about item 10196: Hour Magazine Cookbook: Most Popular Recipes from America's Most Infomative TV Show

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10196

Hour Magazine Cookbook: Most Popular Recipes from America's Most Infomative TV Show

This is the Hour Magazine Cookbook: Most Popular Recipes from America's Most Infomative TV Show. Interesting and well-presented contributions include culinary expert Michele Braden's smoked ham mousse, Jo Stallard's baked garlic soup and Pierre Franey's chicken breasts in curried cream sauce with riz au sultan.

The book is in As New condition with no apparent defects, inside or out!


Circa: 1985
Condition: As New
Type: Soft Cover
Publisher: Perigee
Author: Gary Collins
Pages: 189
ISBN: 0399512829  

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Click here to enlarge image and see more about item 10360: Great Recipes from the World's Great Cooks

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10360

Great Recipes from the World's Great Cooks

An excellent food anthology from some of the world's finest cookbooks, 'Great Recipes' was published in 1964 by Gramercy Publishing.

It features 286 recipes from such luminaries as James Beard, Boulestin, Julia Child, the Chamberlains, Elizabeth David, Dione Lucas, Alice B.Toklas and many others.

It is interesting, too, for the author's comments on the cookbooks from which the recipes are taken.

The book is in Very Good condition with only very light edge/corner wear. The dust jacket is Good overall, with some edge/corner wear. A previous owner's name is handwritten inside the front.


Circa: 1964
Condition: Very Good
Type: Hardbound
Publisher: Gramercy Publishing
Author: Peggy Harvey
Pages: 272  

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Click here to enlarge image and see more about item 10353: Cooking with Jack Lirio

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10353

Cooking with Jack Lirio

San Francisco's foremost cooking teacher, Jack Lirio, reveals the secrets and techniques of his greatest recipes in this 1982 hardbound edition of Cooking with Jack Lirio. The 276 page book featurse recipes of his favorites, described down to the last detail, and tells how to re-create those he loves so much.

Throughout, the emphasis is on easy-to-digest, colorful food with simple, clean flavors, pleasing to both the eye and palate. Color photos.

Both the book and its dust jacket are in As New condition with no apparent defects, inside or out!


Circa: 1982
Condition: As New
Type: Hardbound
Publisher: William Morrow & Co
Author: Jack Lirio
Pages: 276
ISBN: 0688009891  

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Click here to enlarge image and see more about item 10429: Come Cook With Me, Maurice Brockway

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10429

Come Cook With Me, Maurice Brockway

Come Cook With Me features recipes and reminiscences by a master cook and raconteur. Author Maurice Brockway's great flair for food is equaled by his zest for writing about it.

With an ardor that sets the taste buds quivering, he tells of his lifelong quest for new experiences in cooking and eating.

Here are some results: 175 recipes from far and near -- simple dishes enhanced with a gourmet touch, fabulous foods made from simple, soups of distinction, scrumptious luncheons for the sudden guest, desserts of distinction.

How about smoked ham in your own chimney? Four modes of Cassoulet? Cioppino? Hootsla? Frizzled liver? Apple Crow's Nest? A really good fish chowder? You'll enjoy the adventures AND the eating!

The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with minor edge/corner wear and a couple of small tears at top. A previous owner's name is handwritten inside the front.


Circa: 1967
Condition: Very Good
Type: Hardbound
Publisher: Atheneum
Author: Maurice Brockway
Pages: 175  

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Click here to enlarge image and see more about item 10197: More Recipes from Hour Magazine

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10197

More Recipes from Hour Magazine

Included are scrumptious appetizers, soups, stews, main courses, side dishes, and desserts to appeal to every palate.

Such well-known chefs as Martha Stewart, Wolfgang Puck, and Paul Prudhomme offer their favorite recipes, as do celebrities Emma Samms, Abigail Van Buren, Dom DeLuise, and many more.

The recipes included are from a host of cuisines -- French, Italian, Chinese, Mexican, Mediterranean, and traditional American.

The book is in As New condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with only minor edge/corner wear.


Circa: 1988
Condition: As New
Type: Hardbound
Publisher: Putnam's Sons
Author: Gary Collins
Pages: 254
ISBN: 0399133917  

1
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Click here to enlarge image and see more about item 10363: Dining with the Hoover family: A Collection of Reminiscences and Recipes

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10363

Dining with the Hoover family: A Collection of Reminiscences and Recipes

First Lady Lou Henry Hoover led too busy a life to perfect the cooking skills learned at her mother's side. But she was a great hostess and spent her time in that role, leaving the cooking and recipes to others.

In his research for this 1991 softcover book, however, author Dale C. Mayer found numerous family recipes and stories that were too good to leave in the archives. They appear here, connected to illustrate humorous glimpses of mealtimes with the Hoovers over six decades.

Good reading and good eating! The book is in Very Good condition with only very light edge/corner wear.


Circa: 1991
Condition: Very Good
Type: Softcover
Publisher: Herbert Hoover Presidential Library
Author: Dale C. Mayer
Pages: 78
ISBN: 0938469118  

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Click here to enlarge image and see more about item 10345: Pennywise Party Perfect Dinners, James Beard, Other Chefs Entertaining

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10345

Pennywise Party Perfect Dinners, James Beard, Other Chefs Entertaining

Look what the Good Cooking School and James Beard have cooked up for you in this 1971 hardbound book from J. G. Ferguson Publishing! 24 of the finest chefs were asked for their ideas on the most perfect and economical dinner party.

Working with limited budgets and drawing on their expertise and ingenuity, this shows what can be done for just a few dollars per serving.

Some parties described are traditional, other flamboyant and elegant, yet the hundreds of marvelous world wide recipes display the wonderful simple art of cooking that makes entertaining both fun and affordable!

The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with only minor edge/corner wear. A previous owner's name is handwritten inside the front.


Circa: 1975
Condition: Very Good
Type: Hardbound
Publisher: J. G. Ferguson Publishing
Author: James Beard, et al
Pages: 175
ISBN: 0385112122  

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Click here to enlarge image and see more about item 10371: Mike Roy Cookbook No. 2: Everyday Recipes

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10371

Mike Roy Cookbook No. 2: Everyday Recipes

Everyday recipes from across the country from a well known TV and radio personality who spiced the airways with tantalizing recipes, gourmet tips, and shopping and storage hints for more than 20 years.

The book is in Very Good condition with no apparent defects, inside or out other than the scar resulting from removal of a price tag on bottom of front cover. A previous owner's name is handwritten inside the front.


Circa: 1974
Condition: As New
Type: Softcover
Publisher: Ward Ritchie Press
Author: Mike Roy
Edition: 9
Pages: 150  

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Click here to enlarge image and see more about item 10367: In the Kitchen With Rosie: Oprah's Favorite Recipes

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10367

In the Kitchen With Rosie: Oprah's Favorite Recipes

Recipes that helped Oprah lose weight and feel good. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty.

Black Bean and Smoked Chicken Soup, Bow Tie Pasta with Blackened Scallops, homemade pizzas, Un-Fried Favorites (catfish, French fries, crabcakes, chicken), a festive Paella, Roasted Duck Breast with Pineapple Chutney, Sweet Potato Pie. There is no feeling of deprivation eating these marvelous foods, as Oprah testifies in her introduction and in her foreword to each chapter.

Spa-trained Rosie also offers helpful hints about seasonings (Oprah likes things spicy), substitutions, and pretty presentations, which all help to make her food so temptingly delicious. And Oprah, of course, is living proof of Rosie's magic in the kitchen. Color photos throughout.

Both the book and its dust jacket are in As New condition with no apparent defects, inside or out!


Circa: 1994
Condition: As New
Type: Hardbound
Publisher: Alfred A. Knopf
Author: Rosie Daley
Edition: 17
Pages: 129
ISBN: 0679434046  

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Click here to enlarge image and see more about item 10434: It Happened in the Kitchen: Recipes for Food and Thought; Ralph Nader Mom

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10434

It Happened in the Kitchen: Recipes for Food and Thought; Ralph Nader Mom

Written by the mother of Ralph Nader, the book offers her wisdom and experiences about the rearing of children for self-confidence, independent judgment and caring for others.

Easy to prepare nutritious and delicious recipes (many from her early home in Lebanon) using less expensive foodstuffs which are low in fat and salt and high in fiber and diverse nutrients, plus many middle eastern spices and ingredients.

A hearty fare of commentary on public and community affairs for a more enjoyable learning environment in the home around the preparation and consumption of food at the dinner table.

The book is in Very Good condition with light edge/corner wear and some light scuffs on back cover. e14


Circa: 1991
Condition: Very Good
Type: Softcover
Publisher: Center for Study of Responsive Law
Author: Rose B. Nader and Nathra Nader
Pages: 184
ISBN: 0936758295  

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Updated Monday, April 27 2015
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