Tennessee Cook Book

Tennessee Cook Book

Compiled by Martin Rywell

Tasty Tennessee recipes, including such gems as Catfish Stew, Red Ham Gravy, Fried Pigs Feet, Jowl with Pokeweed and Narrow Dock, Possum and Chestnuts, Chicken Gumbo, Smoky Mountain Chicken Pie, Andrew Johnson Golden Rod Eggs, Hixson Hot Hominy, Corn-Dodger, Fried Pone, Hush Puppies, Persimmon Pudding, All Day Sing Chess Pie, Whig Puffs, Sassafras Tea, Syllabub, Plantation Popcorn Balls, and a humourous How To Cook a Husband.

Pioneer...
Circa: 1963
Condition: Used
Size: 5-3/4 inches wide by 8-3/4 inches tall
Type: softcover
Country of Origin: US
Publisher: Pioneer Press
Author: Martin Rywell
Pages: 64  

Recipes: Wines and Spirits Foods of the World

Recipes: Wines and Spirits

Foods of the World, Time-Life Books, 1968. Spiral bound, 6 x 9 inches, 144 pages.

Ex-library, with pocket on back fly, stamps, etc. Light corner wear.

Under 1 lb.
Circa: 1968
Condition: Used
Size: 6 x 9 inches
Type: softcover
Country of Origin: US
Publisher: Time-Life Books
Pages: 144  

Recipes American Cooking: The Northwest

Recipes American Cooking: The Northwest

Foods of the World, Time-Life Books, 1970. Spiral bound, 6 x 9 inches, 144 pages.

Ex-library, with pocket inside front. Light corner wear.

Under 1 lb.
Circa: 1970
Condition: Used
Size: 6 x 9 inches
Type: softcover
Country of Origin: US
Publisher: Time-Life Books
Pages: 144  

Recipes: African Cooking

Recipes: African Cooking

Foods of the World, Time-Life Books, 1970. Spiral bound, 6 x 9 inches, 144 pages.

Ex-library, with pocket inside front, stamps, etc. Light corner wear.

Under 1 lb.
Circa: 1970
Condition: Used
Size: 6 x 9 inches
Type: softcover
Country of Origin: US
Publisher: Time-Life Books
Pages: 144  

Frugal Gourmet Cooks Three Ancient Cuisines

Frugal Gourmet Cooks Three Ancient Cuisines, China, Greece, Rome

Jeff Smith

Delicious recipes from the cultures that mosst influenced Western cooking, China, Greece and Rome.

Avon Books, 1991. ISBN 0-380-71217-2. Paperback, 614 pages.

Light spine creases, slightly worn corners.

Under 2 lb.
Circa: 1991
Condition: Used
Size: Paperback
Type: softcover
Country of Origin: US
Publisher: Avon Books
Author: Jeff Smith
Pages: 614
ISBN: 0380712172  

Popular Italian Cookery

Popular Italian Cookery

Marion Howells

Chapters on wieghts and measures; Antipasti and Salads; Soups; Vegetables; Pasta, Pizza and Rice; Sauces; Fish; Meat and Poultry; and Desserts.

Dolphin Press, 1972. Hard pictorial cover, no dust jacket. 6-1/2 x 9-1/2 inches, 92 pages.

Very good condition, with only slight cover wear.

Under 2 lb.
Circa: 1972
Condition: Used
Size: 6-1/2 x 9-1/2 inches
Type: hardcover
Country of Origin: US
Publisher: Dolphin Press
Author: Marion Howells
Pages: 92
ISBN: 0706400674  

Recipes of the Five Brothers Vol. 1

Recipes of the Five Brothers Vol. 1

Tuscan family recipes from Italy

Lipton, 1998. ISBN 0-9655889-0-4. Hard pictorial cover, 6-1/4 inches square, 42 pages.

Near fine condition.

Under 1 lb.
Circa: 1998
Condition: used
Size: 6-1/4 inches square
Type: hardcover
Country of Origin: IT
Publisher: Lipton
Pages: 42
ISBN: 0965588904  

Classico Authentic Italian Cooking

Title: Classico Authentic Italian Cooking

Description: From the back cover: Experience a food excursion through Italy by sampling tried-and-true, authentic dishes featuring ClassicoÓ sauces, pastas or both. There's no need to pack your bags for the trip, just head for your kitchen and stir up some of the finest Italian classics around. Each kitchen-tested tecipe is made from the freshest ingredients and represents the cuisine of a specific region.

Publisher: Meredith ...
Circa: 1996
Condition: Used
Size: 8-1/4 inches square
Type: hardcover
Country of Origin: US
Publisher: Meredith Corporation
Pages: 96
ISBN: 0696205556  

Recipies: The Cooking of Japan

Recipies: The Cooking of Japan

A Time Life book published by Time, Inc., 1969 in a Foods of the World series.

Sections include: Dashi and Owanrui - Stocks and Soups; Bento and Zensai - Picnic Food and Hors d'Oeuvre; Aemono and Sunomono - Mixed Foods and Vinegared Salads; Sashimi - Slice Raw Fish; sushi - Vinegared Rice Dishes; Goha - rice; Menrui - Noodles; Agemono - Fried Foods; Nimono - Foods Cooked in Seasoned Liquids; Nabemono - One-Pot Cookery; Yakimono - Broiled Foods;...
Circa: 1969
Condition: Used
Size: 6 x 9 inches
Type: softcover
Country of Origin: US
Publisher: Time Life
Pages: 120  

From a Chinese Kitchen - Gourmet Recipes

From a Chinese Kitchen, Authentic Gourmet Recipes

The Collector's Series, Vol. 13 _

Sandy McIntosh, Ed

Whether you've been cooking Chinese for years or are just beginning to explore this exciting cuisine, the many authentic recipes will inspire your creativity as a cook and help you to create many memorable meals for your lucky family and guests.

American Cooking Guild, no date. ISBN 0-942320-20-4. Soft cover, 5-1/4 x 8-1/2 inches, 64 pages.

Slight...
Circa: 1985
Condition: Used
Size: 5-1/4 x 8-1/2 inches
Type: softcover
Country of Origin: US
Publisher: American Cooking Guild
Author: Sandy McIntosh
Pages: 64
ISBN: 0942320204  

Pasta in Minutes

Pasta in Minutes

Mable Hoffman

Light and healthy choices emphasize fresh vegetables, seafood and poultry. Enjoy versatile pasta salads, from spur-of the moment tossed individual pasta salads to meal-in-one salad ideas.

Fisher Books, 1993. Soft cover, 7-1/4 x 9 inches, 128 pages.

Slight edge wear, near fine.

Under 1 lb.
Circa: 1993
Condition: Used
Size: 7-1/4 x 9 inches
Type: softcover
Country of Origin: US
Publisher: Fisher Books
Author: Mable Hoffman
Pages: 128
ISBN: 1555610544