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CB1
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Outdoor Cooking with Reynolds Wrap
Nifty cookbook on how to prepare tastier campfire meals without pots, pans and dishes. Recipes, camp menus and lots of great vintage black and white photos illustrating scouts, hunters and other men using Reynolds Wrap aluminum foil in their outdoor cookery. 28 pages. 5-1/4 x 7-3/4 inches. Copy shows some stains, wear, and cover folds, with an inch-long tear along the spine. Free shipping with this one!
Circa: 1950
Condition: Good
Publisher: Reynolds Aluminum
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CB2
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Hamilton Beach Food Mixer Instructions & Recipies
About 150 recipes developed for the Hamilton Beach Food Mixer in the Kitchens of Harvey and Howe, Inc. Recipes include: Jelly Rolls, Angel food cake, Banana Nut Bread, Coffe Mousse Pie.Not dated. Soft Cover, over 7¾" - 9¾" tall. Card cover with color photo of housewife holding a cake with the mixer in the foreground. Side-stapled, with approximately 50 pages and black and white photos. Some staining of the cover, interior in excellent shape (no markings). Spine tight. Free shipping with this one!
Condition: Very Good
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CB5
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Outdoor Cooking with Reynolds Wrap (Black and White)
Nifty cookbook filled with recipes for Beef, Franks, Pork, Lamb, Rabbit, Poultry, Fish and Seafood, Packaged Dinners, Vegetables, Breads, Spit Roasting, Fruits and Desserts all using Reynolds wrap. Black and white illustrations. 23 pages, stapled soft cover. 5 1/4 inches by 7 3/4 inches. Cover has some stains. Free shipping with this one!
Condition: Good
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CB3
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The Ground Meat Cookbook
Subtitled "204 Intriguing ground meat recipes." Includes recipes for sauces, appetizers, burgers, balls, loaves, rings, molds, oven main dishes, plus more. Wonderful two-color mid-century illustrations. Published by the Culinary Arts Institute in 1955.(ISBN Number: B00127YBR8). Excellent condition. This was a gift from Prudential Savings of San Gabriel, California (their sticker is on the cover). Free shipping with this one!
Condition: Excellent
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CB4
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The Candy Book
Published in 1941 by The Culinary Arts Institute, Chicago, this is a classic collectible cookbook, edited by Ruth Berolzheimer. The book is paperback with over 100 candy recipes, plus chapters on tools need for candy making. Outer cover measures 6 inches x 8 3/4 inches. In good condition, although the spine fold is torn about halfway up. Free shipping with this one!
Condition: Good
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CJ286
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English Art Deco Biscuit Jar
English biscuit jar (similar to American cookie jars) from the 1920s or 1930s. The jar part is pottery. The lid and fittings are electroplated nickel silver (hallmarked EPNS), although much of that is history on the lid (see photos). Bold, art deco flower transfer decorations. Approximately 9/12 inches tall (base to top of handle), and about a three inch wide opening. There is something incised on the base, which is quite difficult to read, possibly PADDYS.Crazing visible under strong light. Quite an attractive piece, even with the silver plate loss.
Circa: 1920s - 1930s
Condition: Very Good
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KC002
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Sapphire Blue Fire King Loaf Pan
A meat loaf pan in Fire King's Sapphire Blue color (I know it doesn't look blue in the photos -- it is! This color is real hard to photograph). 9 1/4 by 5 1/8 inches.
Circa: 1942 - 1950s
Condition: Excellent
Manufacturer: Anchor Hocking
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KG003
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Fire King Roaster
Anchor Hocking Fire King round roaster ovenware -- well, one half of roaster, that is. It is in very good condition, with some wear noticeable around the bottom rim, and a maybe a 1/4 inch chip on the rim (see photo). It stands 2 3/4" tall and 10 3/4" wide (12" handle to handle).
Condition: Very Good
Manufacturer: Anchor Hocking
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PDG141
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Fire-King Primrose Deep Loaf Pan
Deep loaf (or meat loaf) Fire-King pan from the Anchor Hocking "Primrose" line. 1 quart, 5 inches by 9 inches size. White oven-glass with primrose decal.
Circa: 1960 - 1962
Condition: Excellent
Manufacturer: Anchor Hocking
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PDG130
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Anchor Hocking Fire-King Table Server (Hot Plate)
A crystal (clear glass) table server, or hot plate, from Anchor Hocking's "Fire-King" line. Tab handles. 10 1/2 inches across (handle to handle). Excellent condition!
Circa: 1942 - 1950s
Condition: Excellent
Manufacturer: Anchor-Hocking
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DG135
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Fire-King Casserole Lid
Lost your lid? Here's a Sapphire Blue Fire-King lid from a casserole. 7 3/8 inches in diameter.
Condition: Excellent
Manufacturer: Anchor-Hocking
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DG200
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Fire-King Pie Plate
Sapphire Blue glass pie plate from Anchor Hocking's "Fire-King" line. 9 5/8 inches in diameter. In very good condition, with a couple of dots of paint on the rim.
Circa: 1942 - 1950s
Condition: Very Good
Manufacturer: Anchor Hocking
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CD200
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Fire King Casserole
Large casserole from Anchor-Hocking's "Fire King" pattern. Just over 9 1/2 inches handle-to-handle; just under 3 inches tall. No lid. Chip on one handle (see photo).
Circa: 1942 - 1950s
Condition: Good - handle chip
Manufacturer: Anchor Hocking
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DG354
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Clear Fire-King One Cup Measuring Cup
Vintage, clear glass Fire-King one-cup measuring cup. Black printing on glass (not embossed). One chip next to lid (see head-on photo). Some wear to lettering.
Condition: Very Good
Manufacturer: Anchor Hocking
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PDG410
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Fire-King Pie Plate Casserole Cover
Pie plate style casserole cover from Anchor-Hocking's attractive "Fire-King" line. 9 1/2 inches wide (tab to tab), 8 inches wide rim to rim, 1 1/4 inches deep. No chips.
Circa: 1942 - 1950s
Condition: Excellent
Manufacturer: Anchor Hocking
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