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Gourmet Foods Cookbook $ 5.00
Gourmet Foods Cookbook 152 recipes for the gourmet, from appetizers to desserts. Culinary Arts Institute, 1973. Soft cover, stapled, 6 x 8-3/4 inches, 68 pages. Slight wear along the spine edge, cover slightly rubbed. Clean text pages. Under 1 lb.
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Robin's Roost Treasures Contact us! PO Box 876Burns, OR 97720United States Updated Sunday, December 06 2009Product descriptions copyright© 2009 Robin's Roost TreasuresAll else copyright© 1995-2009 TIAS.com; All rights reserved.