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Native American Cooking - Foods of the SW Indian Nation Currently priced at $ 10.50 This hardback cookbook was written by Lois Ellen Frank in 1991. It contains a collection of recipes from the Southwest Indian Nations and goes further than just Fry Bread. Within its 120 Colorful pages are recipes for Navajo Peach Pudding, Feast Days Pinon Tort and so much more. The book is very...
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