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La Cucina Di Lidia
By Lidia Bastianich. Hardcover, 286 pages, color photographs, 1990, dust jacket. Lidia Bastianich describes cooking of her native Istria as 50 percent Italian, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unique cuisine to New York in her acclaimed...
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Updated Friday, October 21 2016Product descriptions copyrightę 2016 Silversnow Antiques and MoreAll else copyrightę 1995-2016 TIAS.com All rights reserved.