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La Cucina Di Lidia
By Lidia Bastianich. Hardcover, 286 pages, color photographs, 1990, dust jacket. Lidia Bastianich describes cooking of her native Istria as 50 percent Italian, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unique cuisine to New York in her acclaimed...
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Updated Wednesday, April 16 2014Product descriptions copyrightę 2014 Silversnow Antiques and MoreAll else copyrightę 1995-2014 TIAS.com All rights reserved.