Ask a Question
Please complete this question form so we can get back to you!
The Flavor of Italy in Recipes and Pictures
Please choose First Class Postage for this item. This small hardcover cookbook dates to 1965. It was written by Narcissa and Narcisse Chamberlain and contains 216 authentic Italian recipes such as veal cutlets bolognese, stuffed zucchini, florentine beefsteak, Roman consomme", risotto milanese...
FAQ / Policies
· Site Map ·
Tell a Friend!
our Mailing List ·
Pumpkins & Peacock Feathers
150 Somerset DrKalispell, MT 59901United States
Updated Monday, July 28 2014Product descriptions copyrightę 2014 Pumpkins & Peacock FeathersAll else copyrightę 1995-2014 TIAS.com All rights reserved.