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The New French Cooking for Healthy Gourmet Eating
Cuisine Sante Christophe Buey. 1987 Hardcover with dustjacket. 192 pages. Based on the work of a French cooking school written by its head teacher. The photographs in the book illustrate both techniques and finished dishes. Very good.
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Updated Wednesday, June 28 2017Product descriptions copyrightę 2017 Silversnow Antiques and MoreAll else copyrightę 1995-2017 TIAS.com All rights reserved.