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A Gourmet's Guide To Mushrooms and Truffles
Jacqui Hurst, HP Books, 1991, 120 pages, every page of recipes has a beautiful photograph of the different dishes and in the first 63 pages the mushrooms and truffles are identified, how ti collect, store prepare and cook. Good enough to use as a field guide. Very good condition.
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PO Box 732Downers Grove, IL 60515United States
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