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The Candy Book
Currently priced at $ 5.00
Published in 1941 by The Culinary Arts Institute, Chicago, this is a classic collectible cookbook, edited by Ruth Berolzheimer. The book is paperback with over 100 candy recipes, plus chapters on tools need for candy making. Outer cover measures 6 inches x 8 3/4 inches. In good condition, although...

Thumnbail Photograph

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Insundry Productions
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7381 Coho Drive #203
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Updated Thursday, November 26 2009
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