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The Flavor of Italy in Recipes and Pictures
Please choose First Class Postage for this item. This small hardcover cookbook dates to 1965. It was written by Narcissa and Narcisse Chamberlain and contains 216 authentic Italian recipes such as veal cutlets bolognese, stuffed zucchini, florentine beefsteak, Roman consomme", risotto milanese...
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Pumpkins & Peacock Feathers
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Updated Sunday, January 25 2015Product descriptions copyrightę 2015 Pumpkins & Peacock FeathersAll else copyrightę 1995-2015 TIAS.com All rights reserved.