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The Flavor of Italy in Recipes and Pictures
Please choose First Class Postage for this item. This small hardcover cookbook dates to 1965. It was written by Narcissa and Narcisse Chamberlain and contains 216 authentic Italian recipes such as veal cutlets bolognese, stuffed zucchini, florentine beefsteak, Roman consomme", risotto milanese...
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Pumpkins & Peacock Feathers
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Updated Thursday, April 17 2014Product descriptions copyrightę 2014 Pumpkins & Peacock FeathersAll else copyrightę 1995-2014 TIAS.com All rights reserved.