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The Mediterranean Pantry: Creating & Using Condiments & $ 25.00 and Seasonings. Aglaia Kremezi, Publisher: Artisan, 1994, dust jacket, 143 pages. Includes recipes for unusual and familiar condiments-preserves, flavored oils and vinegars, liqueurs, and spices and herb mixtures. 70 recipes from France, Italy, Spain, the Eastern Mediterranean, and North Africa.
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