Bev requested a recipe for "Coleslaw with peanuts". Here is one response that came in this week.. Be sure to also check out this weeks recipe request, below. -- Dear Tias, In newsletter #497, reader Bev asked for a recipe that contained only 3 ingredients, with two being cabbage and peanuts. I suspect it may have been a Peanut Salad recipe using a commercially made coleslaw dressing, such as Marzetti's, heated in a pan with the peanuts and then poured over the cabbage. While searching the Internet for her request, I came across what must be the truly original recipe for Peanut Salad. It was published in 1925 by none other than George Washington Carver in a Bulletin (No. 31, June 1925) titled "How To Grow the Peanut and 105 Ways of Preparing it for Human Consumption." How wonderfully appropriate this request came in during African American History month! I am including Mr. Carver's original recipe below, in which you have to make your own dressing, as well as the link to the educational site containing the full bulletin and all 105 recipes . I hope this gives Bev what she is looking for. Thank you for such a wonderful Newsletter! Sandra, Midway Kentucky
NO. 60, PEANUT SALAD NUMBER ONE 1 small cabbage 1 cup vinegar 1 teaspoon flour 1 teaspoon butter 1 teaspoon mustard 1/2 teaspoon pepper 1 teaspoon sugar 2 eggs 1 pint peanuts 2 teaspoons salt Chop cabbage and peanuts up fine; add the salt and pepper. Cream the butter, mustard, sugar, and flour together; stir in the vinegar; cook in double boiler until stiff; add yolks of the eggs. Pour over nuts and cabbage, and serve. ---- Did you know TIAS merchants have over 1000 vintage cookbooks for sale online? They make great gifts. Take a http://www.tias.com/cookbooks
Vintage Kitchen items are practical and collectible. We've http://www.tias.com/kitchen
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