TIAS.com has over a half a million antiques and collectibles for your online shopping pleasure
Call Us 1-888-OLD-STUFF  | Your Account  | Merchant Login  | Shopping Cart  | Wish List  | Help
View Today's
Newly Listed Items!
Click here to view new listings

Sell Your Antiques & Collectibles Here

Free Trial Offer!
The TIAS Trusted
Merchant Guarantee
Safe Online Shopping Since 1995
Advanced
Search

Search All Articles


enter a few words

Table of Contents

 A Vintage Recipe
 Stories from our readers
Newsletter Back Issues
 Collector's Newsletter
 Antique Business News

Most Current Articles   •   Subscribe to Newsletter!   •   Send to a Friend

Click for more!


From The Collectors Newsletter #433 June 2006 (06-22-2006)

I. requested some favorite home made Ice Cream recipes.
here is what came in.....
If you have a variation of these recipes that you would like to share with
our readers, send them to us at recipes@tias.com
Be sure to also check out this weeks recipe request, below.
--
Grandma Kirby's Homemade Ice Cream


1 1/2 Cup Sugar
3 Tall cans Pet Milk
1 Can Sweet Condensed Milk
6 Large Eggs
2 teaspoons vanilla


Put all ingredients in one container. Mix well. Pour into ice creeam
maker. Add plenty of ice and rock salt. Turn on maker and let it go
until it shuts off. Best ice cream ever!


Option: To make another flavor other than vanilla, just add fruit or
flavoring in place of the vanilla. (If you add fresh friuit, add 1 Cup of
chopped fruit) Still you get the same results with the creamest
refreshing taste ever. Junea S.


--Another Recipe--


You may already have many good ice cream recipes. Because frozen
yogurt is so popular these days, this recipe will provide another nice
summer cooler. It makes about 7 1/2 cups and there are about 82
calories per 1/2 cup serving. ...Mary (Youngstown, OH)


PEACH FROZEN YOGURT


1 envelope unflavored gelatin
1 cup skim milk
1/2 cup sugar
dash of salt
2 1/2 cups vanilla low-fat yogurt
2 teaspoons vanilla extract
3 cups frozen peaches, pureed


* Sprinkle gelatin over milk in a saucepan; let stand 1 minute.
* Cook over low heat, stirring constantly, until gelatin dissolves.
* Stir in yogurt, vanilla, and pureed peaches.
* Cover and chill.
* Pour yogurt mixture into freezer can of a 4-quart hand-turned
or electric freezer; freeze according to manufacturer's
instructions.
* Scoop frozen yogurt into individual dishes; serve immediately.


And...if you don't have an ice-cream freezer machine, you may enjoy
these sherbet recipes. ...Mary (Youngstown, OH)


ORANGE (or LEMON) CREAM SHERBET (1 quart)


1 cup heavy cream
1/2 cup sugar
1/4 teaspoon salt
1/3 cup frozen concentrated orange juice
and 2 pieces thin orange rind (no white)
OR
1/3 cup frozen concentrated lemonade


* Put all ingredients in blender; process at
"whip" setting until thick.
* Pour into 1-quart freezer container;
freeze until firm.


KOOL-AID_SHERBET (about 3 cups)


1 cup sugar
3 cups milk
1 envelope unsweetened Kool-Aid
(ANY FLAVOR - your choice!)


* In a bowl, stir sugar, Kool-Aid mix and
milk until sugar is dissolved.
* Pour into a shallow freezer container;
cover and freeze for one hour (or until
slightly thickened).
* Transfer to a mixing bowl; beat until
smooth.
* Return to freezer container; cover and
freeze until firm.
* Remove from freezer 20 minutes before
serving.


--Another Recipe--


I don't remember where I got this recipe, but it is THE BEST homemade
butter pecan ice cream you will EVER eat! Susan


Butter Pecan Ice Cream


Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ready to eat: 45 minutes
Servings: 16


INGREDIENTS:
1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract


DIRECTIONS:
1.In a small skillet over medium heat, saute pecans in butter until
lightly browned, stirring frequently. Set aside.
2.In a medium saucepan over low heat, stir together brown sugar, eggs and
half and half until smooth. Bring to a simmer, stirring occasionally, and
cook 2 minutes more. Remove from heat and stir in cream, vanilla and
pecans.
3.Pour into ice cream maker and freeze according to manufacturers'
directions.
--
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a
http://www.tias.com/cookbooks


Vintage Kitchen items are practical and collectible. We've
got lots of them here:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

 


Shops | NEW! Become an Affiliate | Advertise | Security | Privacy | Terms of Use | Question/Problem | Site Map
© Software and site design copyright 1995-present TIAS.com. All rights reserved.