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 A Vintage Recipe
 Stories from our readers
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Chile Con Carne
From The Collectors Newsletter #456 September 2006 (09-11-2006)

Connie requested a recipe for "Chile Con Carne"
Here are several response that came in.
If you have a variation of this recipe that you would like to share with our
readers, send them to us at recipes@tias.com
Be sure to also check out this weeks recipe request, below.
--
This super easy recipe comes from a neighbor and it is so yummy and
delicious, everyone comes back for more! It is a bit sweet and kid-friendly
but certainly could be made more spicy!


1 pound ground beef
cup or more chopped Vidalia or white onion
1 BIG (14-16oz.) can diced tomatoes (my kids prefer petite diced!) Do not
drain.
1 small can mild green chilies (optional)
1 packet chili seasoning or use your own blend of cumin, chili powder,
garlic and oregano
1 BIG (14-16oz.) can BAKED kidney beans..this is the secret to this
recipe...find these in the baked bean section of your store. Do not drain.


Optional: Sour cream, chopped onions, grated cheese


Directions: Begin browning meat in large pan. Add onions after about 5
minutes. Cook meat until no longer pink, drain. Add tomatoes, chilies,
chili seasoning, and baked beans and simmer for 20-25 minutes. Will keep
simmering stovetop or in crockpot for hours. Serve with bowls of sour
cream, onion, and grated cheese for guests to top themselves. Enjoy!!
Rebecca
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Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a
http://www.tias.com/cookbooks


Vintage Kitchen items are practical and collectible. We've
got lots of them here:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

 


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