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peach kuchen
From The Collectors Newsletter #503 -- March 2007 (03-01-2007)

Betty Lee requested a recipe for "peach kuchen".
Here are several responses that came in this week..
Be sure to also check out this weeks recipe request, below.
--
PEACH KUCHEN


1 3/4 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 c. butter
8 sm. ripe peaches or preferably 2 lg. cans of Elberta (or any other kind)
of peaches, drained
3/4 c. sugar
1 tsp. cinnamon
2 egg yolks
1 c. vanilla yogurt


Stir flour, sugar and salt together. Cut in butter until like cornmeal. Pack
mixture into ungreased pie pan (glass). Arrange peaches over crust.
Stir together sugar and cinnamon. Sprinkle over fruit. Bake in 400 degree
oven for 15 minutes.


In another bowl beat egg yolks and blend in yogurt. Remove kuchen.
Pour cream mixture over fruit. Return to oven for 30 minutes more. (Can
also use plums, pears and apples).


--Another recipe--


Here are a couple of recipes that might be what Betty Lee from
Cincinnati is looking for. The first one is plain and simple to make, but
very, very good.


Peach Kuchen


1 box yellow cake mix
1/4 cup butter
2 large cans peaches, drained
2 cups sour cream
2 eggs
cinnamon


Mix cake mix and butter with pastry cutter. Press into a greased 9x13
pan. Layer peaches. Sprinkle with cinnamon. Mix sour cream and eggs.
Spread over peach mixture. Bake at 350' about 40 to 50 minutes till sour
cream mixture is set.


This next one is a little more complex, but also wonderful!


Peach Kuchen


Preheat oven to 350. Grease a deep-dish 9" pie pan.


Mix together:
1 cup all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt


In a large bowl, on medium to high speed, beat until light and fluffy:
1 stick softened, unsalted butter
3/4 cup sugar


Beat in 2 large eggs, one at a time until blended. Stir in the flour mixture
just until blended. Pour batter into pan and spread evenly.


On top of all, layer 2 cups sliced, peeled peaches (you CAN just use 2
cups sliced canned peaches here)


Mix together:
1 tablespoon sugar
1/4 tablespoon cinnamon


Sprinkle mix over fruit.


Bake in oven (place cake pan on a sheet of aluminum foil to catch
spillovers) until golden brown, 40-45 minutes. Let cool before serving.
Enjoy, Rebecca Terrill, Zephyrhills, FL


--Another recipe--


This for Betty Lee, who requested a recipe for Peach Kuchen.


Fruit Kuchen


Base:
1 3/4 c. flour
1/2 tsp baking powder
1/3 c sugar
1/2 c margarine
1 egg
1 Tbsp milk
sprinkle of salt


Mix together & press into a 9X13 pan. Put cooked or canned fruit or
pie filling on base & sprinkle with the following crumb topping:
3/4 c flour
1/2 c sugar
1/3 c margarine


Mix into crumbs. Bake at 350F for 20-30 minutes or until crumbs
turn a light tan color.
----
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a
http://www.tias.com/cookbooks


Vintage Kitchen items are practical and collectible. We've
http://www.tias.com/kitchen

 


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