Frugal Gourmet Cooks Three Ancient Cuisines, China, Greece, Rome Jeff Smith Delicious recipes from the cultures that mosst influenced Western cooking, China, Greece and Rome. Avon Books, 1991. ISBN 0-380-71217-2. Paperback, 614 pages. Light spine creases, slightly worn corners. Under 2 lb.
Robin's Roost Treasures
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