Gourmet Cooking with Homemade Wines Warner & Lucile Bowers Part one of this book is about making many gourmet dishes using wine. Part two, Making Your Own Cooking and Table Wines, tells how to make wines and liqueurs. Stackpole Books, first edition, 1975. ISBN 0-8117-0739-3. Hard cover, no dust jacket, 5-1/2 x 8-1/2 inches, 288 pages. Well bound, clean except for a bit of writing on back free fly. Slightly bumped on ends of spine. Very good condition. Under 2 lb.
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