Circa: 1976
Condition: Used
Size: 5-1/4 x 8-1/4 inches
Type: softcover
Country of Origin: United States
Publisher: Hawkes Publishing Co. Salt Lake City Utah
Author: Shirley A. Weeks
Pages: 95
Whey Cookery Treats with ''Milk Sugar'' Shirley A. Weeks The new world of Whey Cooking .. for health ..for Economy .. for richer flavor .. for better baking. Welcome this new dry dairy product to your pantry. This book is one of a kind, giving general guidelines, commercial formulas, and home-tested recipies both liquid and dry whey. Hawkes Publishing Co., Salt Lake City, Utah, 1976. Soft cover, 5-1/4 x 8-1/4 inches, 95 pages. Slight stains along bottom of back cover. Front cover has a slight crease at upper corner, and a spot. Inside clean and well bound. |
