Chinese Cooking with American Meals Moira Hodgson, New York Times Food Critic New Chinese dishes that combine with any type of cooking! Add variety to your meals with exotic dishes easy to prepare with ingredients available at your supermarket. Modern Promotions / Publishers, 1983. Soft cover, 5-1/4 x 8-1/4 inches, 233 pages. Used. Paper has darkened. Light edge and corner wear, and a sticker scar on front. Pages are clean, no tears, firmly bound. Under 1 lb.
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