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Your Price: $ 40.00
Item Number: BCH5 |
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We accept Checks and Money Orders. |
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Publisher: French
Cuisine Sante Christophe Buey. 1987 Hardcover with dustjacket. 192 pages. Based on the work of a French cooking school written by its head teacher. The photographs in the book illustrate both techniques and finished dishes. Very good. |
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