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Your Price: $ 3.95
Item Number: 10313
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Circa: 1994
Condition: Very Good
Type: Hardbound
Publisher: Chronicle Books
Author: Marilyn Bright
Pages: 60
ISBN: 0811807746
The cuisine of Provencal is celebrated for its sun-drenched ingredients and venerable origins.
This book contains a collection of recipes for such traditional dishes as the hearty Bouillabaisse, the classic Salade Niciose, Soupe au Pistou, sauces redolent of garlic such as Aioli and Rouille, and the rich Ratatouille. Each recipe is accompanied by a delightful illustration.
The book and its dust jacket are in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.
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