Condition: Very Good
Publisher: Spring Books
Author: Musia Soper
An impressive collection, with 2000 recipes from 21 countries.
Each section is written by a different person. For example, British cooking is written by the editor, and Elizabeth Campbell, German cooking by Nella Whitfield, and French cooking by Elizabeth Smart and Agnes Ryan.
The book covers Austrian, Belgium, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Romanian, Russian, Scandinavian, Spanish, Swiss, Turkish, and Yugoslav cooking.
Illustrated with black/white photographs. This book offers years of culinary adventures!
The book is in Very Good condition with light edge/corner wear, and some sun-fading at top of covers. Inside is without apparent defects. The dust jacket is only Fair, with serious wear/tear and cuts. A previous owner's name is handwritten inside the front.