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Your Price: $ 12.95
Item Number: BGC00312 |
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Circa: 1987 Publisher: Land And Land Publishing Company, LA
An excellent Cajun cook book with recipes by Chef Durel (Gerald Durel Arnold) published in 1987 in spiral looseleaf format with soft pictorial covers. 267 pages of recipes and instructions as well as other information. Book is in very good condition with minor staining from usage. Covers many food groups and their preparation Cajun style. |
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