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Your Price: $ 25.00
Item Number: CE8 |
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We accept Checks and Money Orders. |
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Circa: 1984 Publisher: Chef Paul Prudhomme
351 pages, very nice, world-famous, Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. |
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