Circa: 1973 Condition: Used Size: 6 x 8-3/4 inches Type: softcover Country of Origin: United States Publisher: Culinary Arts Institute Pages: 68
Gourmet Foods Cookbook
152 recipes for the gourmet, from appetizers to desserts. Culinary Arts Institute, 1973. Soft cover, stapled, 6 x 8-3/4 inches, 68 pages. Slight wear along the spine edge, cover slightly rubbed. Clean text pages.