Condition: Used
Size: 8.4375 inches tall by 5.4375 inches wide
Type: softcover
Country of Origin: United States
Publisher: The Oregon Beef Council
Author: Oregon Beef Council, Oregon CowBelles
Pages: 157
Cooking With Beef produced by The Oregon Beef Council in cooperation with The Oregon CowBelles CowBelles all over the United States of America have contributed their favorite beef recipes, at every budget level, to this collection. From the Introduction: In this cookbook there are beef recipes for all occasions --- from day to day meals to the extra special dinners. Recipes for busy homemakers can be prepared in 30 minutes or put into the oven to cook all day without watching. Beef turns up unexpectedly in party appetizers and desserts. From the title page: This beef cookbook is ideal for the new bride, the experienced housewife, or the gourmet chef. See end of description for the complete table of Contents (minus page numbers). Published by The Oregon Beef Council; Portland, OR; no date or edition stated, though the Preface does state that, . . . the Oregon Beef Council is most pleased to publish its first book - sized ALL BEEF COOKBOOK. This white background, with a color-photo of a steak on the front, soft cover cook book, measures 8-7/16 inches tall by 5-7/16 inches wide by 7/16 inch thick; with 157 numbered pages, plus an index. CONDITION: USED. Cover is soiled with mystery spots, though the inside appears clean. Slight wear to upper edge and corner. Else firmly bound, in VERY GOOD condition. SHIPPING and HANDLING: Under 2 lbs. Shipping information will be found at the bottom of the store home page. May be shipped Media (10 - 16 days) or Priority (3 - 4 days). For International shipping, please use the question button to ask for cost quote. Insurance is at the discretion and additional expense of the buyer.
CONTENTS Beef and the Microwave
Beef Chart
Beef Dishes from Around the World
Beef Jerky
Buying Beef
Brisket
Casseroles
Cooking Beef
Desserts
Fondue
Frozen Beef
Grilling
Ground Beef
Ground Beef - Meat Balls
Ground Beef - Meat Loaf
Index
Kabobs
Leftovers
Marinades and Sauces
Meat Cookery Methods
Outdoor Cookery
Party Time & Hors d'Oeuvres
Pot Roast
Quantity Beef
Roast
Rotisserie
Salsds
Short Ribs
Soups
Steaks
Stews
Timetables
Variety Meats - Brains
Variety Meats - Calf-Fries (Rocky Mountain Oysters)
Variety Meats - Heart
Variety Meats - Kidney
Variety Meats - Liver
Variety Meats - Oxtails
Variety Meats - Sweetbreads
Variety Meats - Tongue
Variety Meats - Tripe
Water - Cooking Timetable |
