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Candy Thermometer.
It is a clip on immersion thermometer.
The temperature starts at 100 degrees, marked: choc melt, and goes to 400 degrees. The following stages are marked on this:
CHOC MELT
FIRM BALL
SOFT CRACK
HARD CRACK.
This measures 12" long and is about 2" wide.
You can use this for keeping track of your oil temperature when frying also.
Will be a nice gift for yourself or somebody, who makes nice sweet stuff.
INTERNATIONAL SHIPPING $9.00 APROX. E MAIL ME WITH FULL ADDRESS FOR QUOTE.
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