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Your Price: $ 8.95
Item Number: 10444
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Circa: 1995
Condition: As New
Type: Softcover
Publisher: Second Story Press
Author: Troth Wells
Edition: 1
Pages: 184
ISBN: 0929005686
An introduction to foods of the world, the cultures and people behind them. Contains 250 recipes from Africa, Asia, Latin America and the Middle East.
Full range of wholesome and delicious foods -- some quite basic, others elaborate -- with recipes adapted for Western kitchens.
Discussion of how Africans came to be eating maize/corn, women's role as food producers, how the Passion Fruit acquired its name, and what befell some Ethopian goats eating berries from a bush.
For browsing, dipping into, reading at length -- or simply starting to cook!
The book is in As New condition with no apparent defects, inside or out!
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