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Books: Cooking


What's New in the Collector's Showcase of Books: Cooking?
The Most Recent Additions to This Category are First!
This large paperback cookbook covers everything you need to know to put up everything those Burpee Seeds grew into.The book has over 200 recipes with everything from Onion Soup to Sausage Scrapple to Vegetables for Soup.  I know that Junket is still available and the recipes in this book use it to make all kinds of wonderful dishes. There are 30 pages of delights such as Peach Shortcake, Pumpkin Rennet-Custard (think Thanksgiving) and Cream Cranberry Compote.  This neat paperback guide to pressure cooker canning was put out by the National Pressure Cooker Company of Eau Claire, Wisconsin in 1945. It is still very usable with today's pressure cookers. It specifically covers unit numbers 7, 7A, and 14. There are 93 pages of everything you need to know to home can.  This neat cookbook is missing its front cover. But the inside is clean and intact with just some minor wear to the pages. It is a wonderful collection of vintage recipes such as Cream of Tomato Soup, Stuffed Baked Potatoes and the dreamiest White Cake ever. There are 36 pages of all kinds of foods using Carnation canned milk.

The Burpee Way of Home Canning, 1946 $12.50

  

1938 How to Make Rennet-Custards and Ice $14.50

  

1940's Modern Guide to Home Canning $15.50

  

1933 Carnation Cookbook $9.50
This 32 page recipe is a paperback collection of recipes using Crisco circa 1937. It comes from Proctor and Gamble and has some terrific vintage recipes for dishes such as Chicken Croquettes, Pineapple Fritters and Strawberry Cheese Tarts.   Illustrated by Kewpie creator Rose O'Neill. Fairies, 1914, a two page insert is in the booklet featuring Jell-o Ice Cream Powder. Very good.  Illustrations by Rose O'Neill, fairies, 16 pages, very good, a two page insert is in the booklet featuring Jell-o Ice Cream Powder.  Dessert. 1923, illustrated by Norman Rockwell, very good, 14 pages,

Cooking Hints and Tested Recipes, 1937 $12.50

  

Vintage The Jell-O Girl Gives A Party Re $65.00

  

Vintage The Jell-o Girl Entertains Recip $55.00

  

Vintage It's So Simple Jell-O America's $20.00
Two leading food authorities scoured every conceivable printed source for the year's great recipes: cookbooks, magazines, newspapers, press releases, the internet and even the backs of boxes. From thousands of possibilities, they narrowed the field to 500 for testing before choosing 100 of the very best. You'll find memorable dishes for holidays, for breakfasts and brunches, cookies, starters and drinks, salads and side dishes. There's even a recipe for banana biscotti for dogs (bone appetit!) Beautiful color plates highlight some of those featured! Here's the bottom line: any book that publishes a recipe by the Bay Area's fabulous Niloufer Ichaporia King, Parsi Deviled Eggs in this case, is indeed a book you want to use. The book and its dust jacket are in As New condition with no apparent defects, inside or out! A great gift book!   A regional cookbook saluting Pittsburgh's industrial, cultural and academic uniqueness, this touts the traditions and customs of the city's many ethnic backgrounds and their culinary expression. Each recipe has preparation and baking times -- degree of difficulty -- and number of servings. Nationality Favorites contains excellent and unusual recipes from immigrants. Chef Specialties from restaurants and private clubs are included. The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. Shakers were the first to can food commercially, having such a reputation for quality that the nation trusted them before all others. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking. Just as important, the book provides the heart-warming 'old fashioned' ideas about food which made their communal kitchens known throughout the land. The book and its dust jacket are in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   This book tells you in simple and readable language how to massively reduce your consumption of synthetic chemical additives in food, while also reducing costs and increasing nutritional benefits. Learn how to make everything from get-up-and-go homemade breakfast cereals to delicious all-natural dessert sweets. The book and its dust jacket are in very good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.

Best American Recipes 1999: Top Picks fr $9.95

  

Three Rivers Cookbook: The Good Taste of $9.95

  

Shaker Cook Book: Not By Bread Alone $12.95

  

Make Your Own Convenience Foods: How to $10.95
While this cookbook was written for college students, it would come in handy wherever cooking facilities are rudimentary or very limited. This book has many money-saving tips and techniques, along with some excellent cooking wisdom. With more than 400 recipes, special sections cover high-energy foods, hot-plate dishes and 10-minute meals. The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   Recipes guaranteed to make any celebration a delight are featured in Suzanne Huntley's <b> Year Round Holiday Cookbook</b>. Whether for George Washington's or your own child's birthday, a wedding-party supper, a Fourth of July picnic, or Thanksgiving's abundance, here are enticing dishes for every occasion. Included are more than 30 menus, nearly 250 recipes, and tons of extra goodies to hide on Easter morning, to fill May baskets, to stuff Christmas stockings. 214 pages. Illustrated throughout with clever drawings by Milton Glaser. Covers and dust jacket are Good, with some light edge/corner wear.   The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads, 'Laurel's Kitchen Bread Book: Guide to Whole-Grain Breadmaking' was published in this 1984 hardbound edition by Random House. Here, the author has compiled a comprehensive and meticulous breadmaking 'handbook.' The owner and crew at Laurel's Kitchen, after consulting with all the experts and baking 1000's of loaves themselves, have come up with a way of baking that yields nutritious, soul-satisfying bread every time. This book takes you by the hand and leads you through the process so that you can achieve superb results. And, it's impressively illustrated throughout. The book and its dust jacket are in Very Good condition with only very light edge/corner wear. There is one bump and cut at bottom of cover. ISBN: 0394537009 (10144)   Add a kitchen cupboard full of homemade goodies to a well-stocked freezer and you have the perfect shopping center for presents to convey the warm well-wishing that comes from truly giving of yourself! Divided into six parts, this well-organized cookbook makes it easy to find the perfect gift for the perfect occasion -- whether it is a family Christmas celebration or a friend's retirement party. Filled with useful information on decorating, packing and shipping, this book shows how to revive the joyous art of personal giving -- from hearth and heart. Recipes for Fruitcakes, Breads, Cookies, Candy, Marmalades, Snacks, and more. The book and its dust jacket are in very good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front. It's identified as a book club edition.

The Campus Cookbook $9.95

  

The Year Round Holiday Cookbook $5.95

  

Laurel's Kitchen Bread Book: Guide to Wh $19.95

  

Gift-Giver's Cookbook $4.95
Over 250 recipes for mustards, vinegars, relishes, pates, cheeses, breads, preserves, and meats to stock pantry, freezer, and refrigerator. All are unusual items normally found in expensive shops favored by high-income customers but superior when fresh and when made by the recipes in this book cost a fraction of the normal price in such shops. The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Very Good overall, with some minor edge/corner wear. A previous owner's name is handwritten inside the front.   A cornucopia of international recipes that feature the addition of one or more fruits -- a traditional element of oriental, middle eastern and much of European cuisine. 35 different fruits are covered, with recipes combining one or two kinds, combinations of mixed dried fruits, nine exotic seasonal fruits and a final group of hard-to-find recipes including James Beard's Cherry Tomato Sauce and Helen McCully's Ice Cream. This collection of fruit recipes will arouse your culinary curiosity and tempt your appetite! It's illustrated with line drawings. The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Good overall, with some edge/corner wear. A previous owner's name is handwritten inside the front. Noted as a book club edition.   Custards & Cremes, Puddings, Souffles & Whips, Fritters Waffles,Dumplings,and Pancakes, Shortcakes, Cheesecakes, Gelatin, Frozen Desserts, Baked Alaskas and 35 kinds of Fruit are featured in this wonderful old-time cookbook from Family Circle magazine. The variations are wonderful and each type of dessert is described in all its forms! Equivalent weights and measures for many of the foods used are listed on the endpapers. Black/white and fullcolor photos make the recipes mouthwatering! The book is in Good+ condition overall, though covers show some edge/corner wear and age discoloration. There is one unusual defect to be noted: the binding was applied up-side-down to the text, so you open to find the index pages where the title page should be. It's no problem when you remember to turn the book over before your want to begin reading. A previous owner's name is handwritten inside the front.   Given Italian ingenuity and love of a good meal, cooks of the past 1600 years have developed a mouth-watering repertoire of savory meatless dishes. Not strictly vegetarian (it makes excellent use of fish and eggs), here the Romagnolis present 206 of the most tempting, nourishing recipes imaginable: Risotto with Spring Vegetables, Mushroom Lasagne, Fresh Tuna with Green Sauce, Artichoke Pie, Vermicelli Streetwalkers' Style, Peaches in White Wine, and more. The book is in As New condition with no apparent defects, inside or out! The dust jacket is Good overall, with some edge/corner wear. A previous owner's name is handwritten inside the front.

The Pantry Gourmet $5.95

  

Fruits in Cooking: Unusual and Classic F $4.95

  

Family Circle Dessert and Fruit Cookbook $5.95

  

Romagnolis' Meatless Cookbook $12.95
'Being a collection of New England family-favorite 'rules', mostly old, some new, but all smackin' good'! 'Published for those who love the smell and taste of good cooking. A wholesome array of old-time food, flavored with nostalgia and as inviting as our 1809 farm kitchen at Moultonboro, New Hampshire.' Illustrated by Barbara Corrigan with numerous black and white and color drawings. The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.   Here is a fine collection of salad ideas and dressings plus a large selection of ideas for both plain and fancy sandwiches, canapes and hors d'oeuvres, with refreshing beverages and beautiful desserts. How about something different for salad, like Avocado in Tomato Aspic, Crab Meat and Macaroni Salad -- or a Toasted Apricot Sandwich! Includes advertising for Watkins spice and extract products. The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   Earliest American recipes, ranging from how to select fresh meat, making puddings and preserves, and cooking vegetables. Reveals the variety of food that Colonial Americans enjoyed, their tastes, and their cooking & habits. The author worked as a domestic in Colonial America and gathered her cookery expertise first-hand. Authentic recipes for colonial favorites and a glossary for definitions of antiquated cooking terms. The book is in As New condition with no apparent defects, inside or out!   Step-by-step cook-along recipes that make cooking a joy for mother and learning a delight for the child. Every recipe is set up to make cooking and baking a sharing-teaching experience. Mother is clearly in charge of everything hot and heavy, sharp or tricky; Daughter will mix, blend, fold, spice, break, measure, stir and sprinkle her way into everything from soups to nuts! Included are delicious recipes for weekend meals and special occasions that teach practical cooking procedure to any family's pre-teen daughter. The book is in Very Good condition with light edge/corner wear. A previous owner's name is handwritten inside the front.

Early American Recipes $9.95

  

Watkins Salad Book, A Classic! $10.95

  

Facsimile of 'American Cookery' 1796 $5.95

  

Mother Daughter Cook Book $3.95
These two 1920's era brochures have some great vintage recipes from the Betty Crocker Kitchens. The first is 2 Exciting new Ways to Use Bisquick. The second is Foods Men Rave About. Both have some tantalizing recipes.  This neat very old cookbooklet comes from the Royal Baking Powder Company. My first thought when reading the title was how to preserve eggs. Instead, the book offers recipes for lower amounts of eggs needed. There are 55 recipes for baked goods and other items using fewer eggs than the traditional recipes. There are recipes such as Waffles, Doughnuts, and corn meal griddle cakes (very good), that you will want to try.  The new quick method comes from the Northwestern Yeast Company in the form of Foam Yeast. Though I don't believe this type of yeast is still available, the recipes in the brochure could be easily converted to the available types of yeast.  This book from the 1920-30 era is in amazingly good condition. It has 30 pages of recipes using Snow King Dessert Powder. I believe you could substitute something like vanilla pudding or Watkins pudding mixes to make the recipes such as chocolate chiffon pie or Chancellors cake. The book is in excellent condition and measures just 3 inches tall by 2 1/2 inches wide. It comes from the Snow King Baking Powder Co. of Cincinnati, Ohio.

2 1920's Betty Crocker Recipe Brochures $12.50

  

1917 , 55 Ways to Save Eggs, Royal Bakin $17.50

  

1940s Speed Bake With the New Quick Meth $7.50

  

Tiny Snow King Dessert Recipe Book $9.95
This small paperback cookbook measures just 4 inches tall by 2 1/2 inches wide. It comes from the F.A.Patrick Company of Duluth, Minnesota circa 1926, The book has 32 pages of recipes for the outdoors. You can use alot of these today. The Sauteed Trout sounds really good as do the Baking Powder Biscuits. There are pictures of Garments and hosiery for men in the book as well.  Wow, you are getting three different cookbook in one hardback, spiral bound book. This is a fabulous collection of all kind of cookies, bars and muffins from famous and favorite brand name companies. There are 287 pages of such delights as Moist and Minty Brownies, Jam Jam bars and Jelly Filled Muffins. (no calories here). This will make any holiday sweet! Please choose first class postage as we ship all our books media mail to save you money.  Electric refrigerator Recipes and menus book specially prepared for the General Electric refrigerator by Miss Alice Bradley. A lovely hard covered book in great condition copyright 1927 with 136 pages of wonderful recipes and ideas. At sometime, the book was wet and many pages are stuck together on the top left and we have not tried to separate them. Too bad, such a great book to find. Sold as found.   Volume 6 of the company's Favorite Recipes from Famous Restaurants in the U.S. and Canada. Included are the most prized recipes from more than 200 popular restaurants. Each is illustrated with a painting, photo or line drawing. The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.

1926 The Outdoor Cook, Pocket Size Cookb $9.99

  

Famous Brand Name, Cookies, Bars and Muf $14.50

  

General Electric Recipes & Menus Book $10.00

  

Ford Times Cookbook: Traveler's Guide to $10.95
The delectable recipes this book offers range from luxurious plantation food to lusty soul food; from the simmering fish stews of the bayous and coastal regions to the country-cured hams of the interior. Just leafing through the pages offers a savory aroma of the jambalayas, pones, and pies. Sparkling with wit and plantation-sized portions of culinary wisdom. The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front. The dust jacket is Good overall, with some edge/corner wear.   'Recipes from 44 restored or recreated historic American villages from Maine to California with histories of the settlements, locations, and the people who lived in them.' Some interesting recipes: Arkansas Beaten Biscuits, St. Augustine Sponge Bread, Mary Todd Lincoln's White Almond cake. Each recipe has been carefully tested, organized geopgraphically for easy use with cross-reference index. End page maps, mailing address for each village. 50 linecut illustrations by Silverman. Marked as Book Club edition. The book and its dust jacket are in As New condition with no apparent defects, inside or out!   Here you will find 24 pages of fish and seafood recipes from Nova Scotia with color photographs of popular views. Undated 1990's. Tips on buying and cooking fish are listed inside the back cover, along with a metric equivalents table. The book is in Very Good condition with no apparent defects, inside or out! A previous owner penned the date (2-95) inside the front.   Perhaps no other American region is as rich in agricultural, culinary and ethnic history as the Hudson River Valley in New York State. Native Americans and the Dutch settlers, plus other groups, contribute appealing diversity that all adds up to a distinctly delicious cuisine. Noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region with the 172 tantalizing recipes.using the best and freshest foods from the Hudson River region. <b> Signed by the author on Title page. </b> The book and its dust jacket are in As New condition with no apparent defects, inside or out!

Damnyankee in a Southern Kitchen: A Revi $10.95

  

Recipes From America's Restored Villages $10.95

  

Nova Scotia Look and Cook $7.95

  

Foods of the Hudson: A Seasonal Sampling $14.95
Recipes from the Pacific Northwest by a columnist for Seattle newspapers. Here is a book for every cook who is looking for new ideas, for fun, and the cheerful inspiration of a cook who loves food and using the bounty of the Pacific Northwest. The book and dust jacket are both in As New condition with no apparent defects, inside or out!   Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. Features 117 recipes, ranging from such favorites as pumpkin soup, green corn pudding, pepper relish, spoonbread, and double crust apple pie to country ham, Natchitoches meat pies with hot sauce, trout with bacon and green onions, and oyster pie. The book and its dust jacket are in As New condition with no apparent defects, inside or out!   Two books in one, with a special collection of 200 recipes from country inns across the country to show the variety and excellence of regional home cooking. Names/locations of the inns is listed along with their signature recipe. Sample includes Apple Muffins from VA, Seafood Chowder from Nova Scotia, Buttermilk Pecan Chicken from Indian, Fresh Peach Ice Cream from Maine. The book and its dust jacket are in As New condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.   With 'Around 300 recipes for down home Texas cookin,'' this hardbound book promotes the food products grown and processed in the state. Recipes are from 104 different 'Taste of Texas' companies and individuals. Says the state's Department of Agriculture: 'Texas has an ethnic cuisine all its own derived from a blending of generations of Southern Anglo, Black, Mexican, Swedish, German, and even Oriental cultures -- with a pinch of other ethnic flavors added to taste. By combining the boundless imagination of Texans with the bountiful harvest of Texas, we concoct some of the greatest culinary experiences known to humankind.' The book is in Very Good condition with no apparent defects, inside or out! The dust jacket is Good overall, with some edge/corner wear.

Julie Geise's New Northwest Kitchen $14.95

  

Bill Neal's Southern Cooking $14.95

  

Country Inn Cookbook, Treasured Recipes $10.95

  

Taste of Texas Cookbook $12.95
This splendid volume looks at the life and times (and the recipes) of fourteen great chefs (from France, Italy, America, and Britain) who, across six centuries, have raised Western civilizationšs culinary skills to the highest degree. Apart from such recent names as Escoffier and Fannie Farmer, there are those that have been largely forgotten, such as Taillevent, Scappi, and Martino. Anne Willan examines their backgrounds, techniques, and innovations, and there are some 100 recipes demonstrating the specialties of each cook. Richly illustrated with 250 photographs and works of art. The book and its dust jacket are in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   Reading level: Ages 9-12. For every kid who's wanted to make a favorite food, this book answers all the questions. The how-to photos show how to put together all the ingredients for each kid-tested specialty, and the recipes themselves tell exactly what to do, how to do it, and when to do it. Your family's young chefs will begin with easy recipes (which don't even require measuring ingredients) and by the end of the book, will be making dinner for the whole family! The book is in As New condition with no apparent defects, inside or out!   More than 170 recipes, real-life success stories, advice from doctors, fashion, and beauty. The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   Classic Italian recipes made while the spaghetti boils, plus recipes for everything that complements pasta -- appetizers, meat dishes, salads and desserts. A collection of tested pasta recipes with cooking tips and wine suggestions: Spaghetini all' Amatriciana; Ragu Bolognese; Braciola; Biscuit Tortoni. From Creative Home Library. The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.

Great Cooks and Their Recipes, from Tail $19.95

  

Step-by-Step Kids' Cookbook $4.95

  

Best of Weight Watchers Magazine $6.95

  

Pasta Pronto! $2.95
Budget-conscious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving. The book is in As New condition with no apparent defects, inside or out!   Plan ahead and cut costs by using your freezer. Discusses different types of freezer packaging materials and advice on getting the best from your freezer. A variety of recipes including soups, pates, pizzas and flans, meat and poultry, ice creams, mousses and cheesecakes, cakes and cookies. Every recipe illustrated in color. The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   Covers all aspects of meat cookery from the basic cooking methods and choice of cuts of veal, beef, lamb and pork, through the wines for meat cookery and for the table. Clear color charts of the cuts of meat. Profusely illustrated. The book and its dust jacket are in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   This is a basic cookbook containing recipes for complete, well-balanced meals, utilizing milk, cheese, butter, eggs and whole-grains. Many vegetarian-style ethnic dishes are featured. The book and its dust jacket are in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.

Chicken Breasts: 116 new and classic rec $9.95

  

Cooking for Your Freezer $4.95

  

Step By Step Guide to Meat Cookery $9.95

  

Meatless Menus Cookbook $9.95
Descriptions, uses, and flavors of American and exotic fruit from Loganberries to Guava, currant, quince, persimmon, and numerous apple varieties. How to cook, freeze, and prepare them. A guide to good fruit -- plus 30 delectable dishes from pineapple and pork casserole to traditional apple pie store cupboard and freezer treats. The book and its dust jacket are in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   These recipes feature fresh, frozen, preserved or canned berries in dishes that invite year 'round use and for every course. Tucked between the recipes are the fact and folklore of this North American native berry. Early settlers in New England made candles and cranberry soap; Indians made dye from the berries. An excellent source of Vitamin C, beneficial in treating kidney problems, cranberries are a treat in all seasons in recipes like cranberry barbeque glaze, cranbery mincement, sweet 'n saucy spareribs, cranberry apple doris, four fruit chutney, cranberry shrimp dip and many more! The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.   A wonderful collection of over 80 delicious recipes and coordinating craft projects are all together in one super volume. Every recipe is guaranteed to be simple to make, tasty, and rewarding. Clear instructions accompanied by full-color photos help to ensure successful completion of gifts the recipients will love. The book is in As New condition with no apparent defects, inside or out!   Compiled by the editors of Farm Journal magazine. Includes Imaginative Containers You Can Make. Unique food gifts to make and give for every occasion. Cheer a sick friend or shut-in. Welcome a neighbor. Surprise a birthday friend. Delight a hostess. And you can choose the perfect homemade gift from over 275 delectable recipes. The book and its dust jacket are in very good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.

Beckman Guide to Fruit Cooking and Prese $9.95

  

The Cranberry Connection: Cranberry Cook $6.95

  

Quick Gifts of Good Taste $9.95

  

Friendly Food Gifts from Your Kitchen $4.95
There's nothing more pleasing to receive than a gift that's warm from the oven or spicy and exotic, and at holiday time the whole family can pitch in and bake something special for both friends far away and neighbors across the street! This delightful book presents 100 of the best recipes for good things to eat imaginative and thrifty ideas for packing and wrapping, and creative suggestions for choosing the best gifts for family and friends. The book and its dust jacket are in very good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front. Book of the Month Club Edition.  Metropolitan Life Insurance Cookbook in excellent condition dated 1964. These little cookbooks from the 60's were noted for having a great variety of wonderful recipes and some cute graphics. They are getting so hard to find.  Aromas and Flavors. 1979, 425 pages, good.  340 pages, Oxmoor House Inc., very good.

Gifts from Your Kitchen, Woman's Day $4.95

  

Cookbook, Metropolitan Life Ins. Co. 64 $12.00

  

Bert Greene's Kitchen BouquetsA Cookbook $10.00

  

Southern Living 1988 Annual Recipes $15.00
Charlotte Adams, Doris McFerran Townsend, 1972, 303 pages, very good.  Jars,by Ceil Dyer, 1989, 589 pages, the recipes you meant to clip and save, the ones on that jar label, those on cans, and on the back of the box. They come from the test kitchens of America's food manufacturers Kraft, Borden, Libby's and more-and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla Philly Frosting. There's even a recipe from the Tabasco Hot Pepper Sauce, Irish Stew that was developed by James Beard.  Presto Cookbook and Instructions Booklet from The National Presto Industries Inc. in great condition. This is the 1971 printing with 40 wonderful pages of instructions on using your presto cooker and many great recipes.   There are nutritious recipes for breakfast, lunch, dinner and snacks ( including Can-Can Chicken, Broiled Grapefruit, Cinnamon toast Fingers ) plus all kinds of drinks for parties presented in easy steps with well laid out recipes for the young chef. This book makes it easy and fun to be a gourmet cook. Very charming illustrations in black and while and colour. Color illustrations would be beautiful framed! The book is in Very Good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.

The Family Cookbook: Dessert $22.00

  

Best Recipes From The Backs Of Boxes, Bot $28.00

  

Presto Recipe and Instructions Booklet $12.00

  

Kim's Cookbook for Young People $16.95


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