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 XML Showcase

Books: Cooking


What's New in the Collector's Showcase of Books: Cooking?
The Most Recent Additions to This Category are First!
Heloise's Kitchen Hints A storehouse of new tricks for every housekeeper. Where and how to shop - Slick ways out of the stickiest stains - How to cook better and faster - Creative ideas for leftovers - Bright solutions to food storage problems - Handy tips to make kitchen life more fun - Tested ways to clean and brighten your kitchen - and much, much more. Pocket Books, 1965. Paperback, 180 pages. Slight darkening. Very good. Under 1 lb.  Delicious international recipes from the popular 1960s television cooking host, Graham Kerr. Starting with an introduction of the Galloping Gourmet television show, this delightful cookbook is filled with delightful photographs, a short autobiography, and of course delicious recipes. Queensland Duckling, Filleted Chicken Kempsey, John Bailey's Cheesecake, and Baked Apples Bendigo are just a few of this Englishman's original recipes. The Galloping Gourmet, Volume 2 Television Cookbook by Graham Kerr. Copyright ©1969 Fremantle International Inc. The photo cover has minor scuffing at the spine and corner wear. The back cover has minor scuffing on the top edge. The inside pages are crisp and clean. The binding is tight. This 128-page hardcover is in Very Good Plus condition.  GREAT DOUBLE DELIGHT CAKE BOOK FROM WESTERN, LaJOLLA, CA. THE 1ST. PRIZE WINNER SENIOR CONTEST WITH 94 WONDERFUL PAGES OF PRIZE WINNING RECIPES AND THEIR MAKERS PICTURES ON MANY OF THE RECIPES. THE COVER IS STARTING TO TEAR BUT WHAT A GREAT FIND.  These three softcover cookbooks from the Culinary Arts Institute are all dated 1949. The titles are: 250 Ways to Serve Fresh Vegetables 500 Delicious Dishes From Leftovers 250 Ways to Prepare Poultry and Game Birds The booklets have lots of black and white photos plus color covers and centerfolds. They're in very good vintage condition with no tears, writing, or stains. Price is for the set of three.

Heloise's Kitchen Hints $0.75

  

The Galloping Gourmet Volume 2 Televisio $11.99

  

DBLE. DELIGHT CAKE BOOK, 1ST. PRIZE SENI $10.00

  

3 Culinary Institute 1949 Cookbooks Reci $14.00
This super softcover cookbook was put together by two ladies who preferred spending time with their families versus cooking meals. It really is a time saver, even if you don't use it totally. The meals are easy, well balanced and very very fast.  This super spiral bound softcover cookbook comes from the Dr. Atkins famous for the Atkins diet. It is a lovely collection of recipes suitable for those on the diet with the addition that they are very quick and easy to make. These recipes will appeal even to those not on the diet.  This super paperback cookbook dates to 1970. It features over 200 gourmet recipes using prepackaged foods and mixes. The recipes range from favorites such as Eggs Benedict and Sweet and Sour Chicken with Almonds to more exotic dishes such as Shrimp Rarebit. There are 152 pages.  This super paperback cookbooklet dates to 1958. It was developed by the Chicago National Live Stock and Meat Board for Buttrey Foods. There are 35 pages of all types of meat recipes including lamb,pork and beef. There are some wonderful veal recipes if that appeals to you.

Mimi Wilson Mary Beth Lagerborg Once a M $8.00

  

Dr. Atkins Quick and Easy New Diet Book $6.50

  

1970 June Roth's Pick of the Pantry Cook $7.50

  

1958 Buttrey Foods Meat Recipe Rally $7.50
This soft cover cookbook is a true feast for the eyes as well as the palate. It has 140 recipes for the discriminating palate as well as 100 photographs that qualify as fine art. This is a book for branching out in your tastes and cooking.  This hardback book comes from Robin Mattson who played Janet Greene on All My Children, the daytime Soap Opera. The book is in MINT, giftable condition and is chockful of recipes for those of us who are permanently dieting. These are great company type recipes. The book has 287 pages with recipes from other Soap Opera stars as well.  This large hardcover cookbook was written in 1999 to showcase the best recipes from books, magazines, newspapers and the internet. There are 209 pages with recipes for everything from Grilled tuna to Oatmeal Raisin Cookies. This is a withdrawn Library book in very nice condition.  This hardback book is more than a cookbook. It is part of a series on International foods and covers recipes, cooking techniques and part of the culture of the country. This book has 32 pages and is fully illustrated.

Food With Flair Cookbook $9.50

  

Robin Mattson, SOAP OPERA CAFE, Cookbook $9.95

  

The Best American Recipes Circa 1999 $9.95

  

International Food Library - Food In Ind $8.50
This large softcover cookbook was written in 1982 but is perfect for today's healthier eating. The recipes are a wonderful collection of popular dishes. The book has 160 pages of recipes of everything from Spinach noodles to Blueberry Lemon cake made with Tofu.  ISBN-13: 9780754805274 ISBN-10: 0754805271 Pages: 512 Dimensions: 12" x 9 1/2" This is a complete, "practical guide to kitchen and herb gardening, from planning and planting to care and maintenance. Growing your own produce is highly rewarding, and this book gives you all the knowledge you need to plan and plant your own crops. There are detailed sections on how to design kitchen and herb gardens and create decorative features too, with exquisite plans and planting lists for vegetable plots, herb gardens, potagers, a fruit garden, a container garden and many other themed gardens." This book is in very good condition and SHINY IN AND OUT.  Emeril Lagasse cookbook "Emeril's TV Dinners". Kickin' it up a notch with recipes from Emeril Live and Essence of Emeril, as seen on the Food Network. Hardcover, 268 pages and in excellent condition.  This cookbooklet was put out by Nordicware to show off its line of cookware with Teflon interiors. You get a nice look at cooking in the 1960-70 era and some super recipes to be made in them. There is a wonderful German Bundt cake and a super lemon one too but there are all types of other dishes such as Chinese Casserole and Lasagna. The little booklet has 47 pages.

Tofu Cookery Cookbook by Louise Hagler $8.50

  

KITCHEN AND HERB GARDENER Book $9.99

  

Emeril's TV Dinners $8.75

  

Unusual Old World and American Recipes C $7.50
This small soft cover cookbook was written by The Alberta (Canada) Pork Producers and is a wonderful showcase of barbeque recipes featuring pork products. There are 48 pages of superb recipes using all different cuts of meat.  This owner's manual goes with the George Foreman Lean Mean Fat Reducing Grilling Machine by Salton. It is dated 2000 and has some super recipes as well as how to care for the machine. There are 15 pages in English, Spanish and French.  This small soft cover cookbook was written by Irene Chalmers in 1974 but it isn't in the least dated. The recipes are wholesome and wonderful and a great collection for those who put up jams and jellies or who want to. There are 47 pages with treats such as Grapefruit Marmalade, Wild Beach Plum Jelly and Blackberry and Apple Jam.  This paperback cookbook is an old library book (withdrawn) and one that is hard to find. I have a copy in my own collection and love it for finding just the right lighter or dinner type salad. There are 194 pages of all types of wonderful and unusual meals.

BBQ Sensations, Perfectly Pork Cookbook $7.50

  

George Foreman's Grilling Machine Manual $7.50

  

Jams, Jellies and Preserves by Irene Ch $7.50

  

Ceil Dyer's Pasta and Special Salads Co $7.50
This large softcover cookbook was written in 1979 and is a real basic for making Hors D'Oeuvres and First Courses. The recipes are simple, fewer ingredients than most cookbooks and suitable for most palates. There are 95 pages of wonders such as Cheese Straws, Chicken Almond Mousse and Garlic Shrimp.  This large softcover cookbook was written in 1987 and is as pretty to look at as it is to use. There are 126 pages of traditional foods, illustrated with dozens of pictures by Norman Rockwell. There is everything from Soups and Chowders such as Vermont Cheddar Cheese Soup and Old Fashioned Beef-Vegetable to main courses, Baked Stuffed Shrimp and Country Sausage and Apple Casserole to Cole Slaw and Applesauce. The pies are unbelievable (especially the apple of course.  This small softcover cookbook was written in 1980 and if yo are a pizza lover, then you will want it. There are 100 pages of recipes for every pizza known to man (and woman) The Margharita pizza intrigued me as did the Elegant Seafood Pizza. This was written by Louise Love and is a fun cookbook.  My most cherished cookbooks are those that have good soups and one pot meals. This one is a winner in that category. It is a large softcover from the Cole's Kitchen Arts Series. It is in full color with pictures on every page and has 128 pages. There are recipes ranging from the traditional such as Minestrone to Bongo Bongo Soup. There are lots of recipes for go withs such as Braided Oatmeal Bread and Apple Upside Down Cake.

Wonderful Ways to Prepare Hors d'Oeuvres $6.50

  

The Norman Rockwell Illustrated Cookbook $9.00

  

The Complete Book of Pizza Cookbook $7.50

  

Cole's Kitchens Soups and Stews Cookbook $8.50
We are all at a loss sometimes for the perfect appetizer to serve. This hardback cookbook is one of a series put out by the Bon Appetit people. It is easy to use and the recipes are not too difficult for those of use less than gourmet cooks. The book has 115 pages, some pictures and lots of helpful techniques.  If you always wanted to make cakes that look as good as or better than store bought, just consult a Wilton Co. Cookbook. This one is a real basic for beginners but has hints for immediates as well. It is a hardback in very good clean condition with 185 pages and tons of full color pictures.  The best recipes - by popular demand. Red-white-and blue, tried and true recipes for any occasion, passed down from generation to generation. Oven-barbecued round steak, 24-hour salad, New England raisin bread, and Brownie nut cake are just a few of the delicious recipes found in this traditional cookbook. The introduction includes a short history of Betty Crocker with vintage black and white and color photographs. Betty Crocker's All-Time Favorites. Golden Press, New York. Copyright ©1971 by General Mills, Inc. First Printing, 1971. The spiral-bound cover has wear along the edges and corners. The front cover has separated from the cookbook. The spine is worn. The inside pages are still securely fastened to the spiral binding. Pages 132 and 133 have some staining in the margins. This 160-page hardcover is in Average Condition.  Cookie recipes from every state capitol and Washington DC. Capitol Cookies. Fundcraft Publishing. Cover and inside pages are crisp and clean. This 56-page softcover measures about 5-1/2 inches by 8 inches. Fine condition.

Cooking with Bon Appetit - Appetizers Co $9.50

  

Discover the Fun of Cake Decorating - by $9.50

  

Betty Crocker's All-Time Favorites $7.99

  

Capitol Cookies $7.99
GREAT BOOK, SHRINER'S PARADE TO GLORY BY FRED VAN DEVENTER FROM PYRAMID BOOKS OF N.Y. DATED 1964 WITH 314 PAGES OF WONDERFUL INFORMATION, STORY AND PICTURES OF THIS GREAT ORGANIZATION.  Mary Alden, Quaker Oats Co., 1959, 38 pages, lots of colored pictures, very good.  Salads-Desserts, no date, 10 pages, small stain on covers.  General Mills Co., 1958, 24 pages, "Quick frosting tricks", Teaspoon tricks with frosting mix (bunny, dahlia, easy flowers) and recipes for quick homemade candies. Has pictures of over 20 beautifully decorated cakes and tells how to do it. Very good.

SHRINER'S PARADE TO GLORY BOOK, 1964 $15.00

  

My 40 Favorite Recipes $7.00

  

Kraft Miniature Marshmallows: Recipes fo $10.00

  

Betty Crocker / Fun with Frostings / Frosti $8.00
1st The Vegetables Cookbook, 192 pages, 1975, 2nd The Salad Cookbook, 1976, 192 pages. Light wear to covers, very good.  1st is The Ground Beef Cookbook, 1972, 192 pages, 2nd The Canning & Preserving Cookbook, 1975, 192 pages,3rd The Low Cost Cookbook, 1971, 192 pages. All light wear to covers, very good.  This lovely little paperback cookbook is one of my all-time favorite cookbooks for appetizers. This is volume one of a two volume set and is in good condition with 90 pages of recipes.  This lovely little paperback cookbook is a nice collection of all kinds of OLIVE recipes using all kinds of Olives. There are 78 pages of recipes such as Panzanella (bread salad) to Pizza to Ripe Olive Preserves.

Southern Living Cookbooks Set of 2 $15.00

  

Southern Living Cookbooks Set of 3 $18.00

  

Bon Appetit Vol 1, Light and Easy Appeti $7.50

  

The Best 50 OLIVE RECIPES Cookbook $6.50
This cookbooklet was one of a large series put out in the early 1990's of recipes from product makers. This one specializes in quick,easy recipes for one or two people. This is spiral bound paperback in full color.  This paperback cookbook was one of the first using a crockpot for everyday cooking. It has 127 pages of every kind of recipe from soups to desserts and is still timely and practical for today's families. I like the simpler recipes included in this book.  This manual was included with the Sunbeam Mixmaster Mixer circa late 1960's early 1970's era. It has some terrific recipes that shouldn't be kept just to Sunbeam users. Try the Lemon pudding and the Old Fashioned Fudge for a true delight. There are 46 pages of recipes and hints on using your NEW mixer.  This cookbooklet has 34 pages of fabulous recipes for breads that will take your breath away. These are can't miss recipes with pictures of each creation.

Cooking for 1 or 2 Favorite All Time Rec $7.50

  

The Quick and Easy Cookbook - Doris Lowe $7.50

  

Sunbeam Mixmaster Mixer Recipes and Inst $7.50

  

Prize Winning Breads Cookbook $7.50
This cookbooklet has 32 pages of fabulous recipes for HOliday foods which were featured in Yankee Magazine over the years. These are can't miss recipes with pictures of each creation.  This fun booklet was a supplement to Yankee Magazine and contains some great regional Festival favorite recipes. There are 32 pages of dishes such as Curried Eggs and Lentil Pilaf and Butternut Farm Country Stuffing.  This paperback cookbook has 46 pages of a vast variety of cookies for the Holidays and thruout the year. These are a compliation of recipes from Yankee Magazine circa 1980s.  This paperback cookbook has 47 pages of a vast variety of souffles for the novice and intermediate chef. This book is dates to the late 1960s and is lightly stained but still very usable.

Yankee Magazine 36 Favorite Holiday Reci $7.00

  

New England Food Festival Recipes Cookbo $7.50

  

The Great New England Cookie Book Cookbo $7.50

  

Souffle Spectacular Cookbook $7.50
This small soft cover cookbook is the best around for recipes for a bread machine. It covers all the how tos for any type of machine. There are 170 pages.  This small hard cover cookbook is the best around for recipes for Hors D'oeuvres. I remember my mother swearing by this when she entertained. The book has 270+ pages of Basics, Breads, Dips, Sauces, Hot and Cold foods, Chafing Dish recipes, Pastries and Fireside, Firepot and Fondue recipes. There is the sublime and the everyday recipes.  This is a wine cookery cookbooklet that you don't have to be Jewish to enjoy. There are 53 pages of holiday and everyday recipes for using a sweet wine. This book was published in the 1960-70 era.  This local cook put together a wonderful assortment of 103 muffin recipes. This is a softcover spiral cookbook with a regional color to it. You will find recipes for Huckleberry muffins along side with recipes for Ginger Muffins and Onion and Dill Muffins (very Good).

The Bread Machine Cookbook $8.00

  

Hors D'oeuvre Etc, Cookbook - Castle and $8.00

  

Mogen David Menus for Every Mood Cookboo $7.50

  

Chris' Collection of Muffins Cookbook $7.50
This large hard cover cookbook was put out by the Indiana University Press circa 1982 as a continuation of the original Hoosier Cookbook. It was edited by Elaine Lumbra and has 250 pages of different regional favorite recipes.  In the late 1960, early 1970 era, Time Life books put out a series of cookbooks on world and regional cooking. There were hardbacks and spiral bound soft covers. This is the spiral bound soft cover which has 142 pages of definitions of foods and recipes for Latin American Cooking.  In the late 1960, early 1970 era, Time Life books put out a series of cookbooks on world and regional cooking. There were hardbacks and spiral bound soft covers. This is the spiral bound soft cover which has 142 pages of definitions of foods and recipes for the Caribbean Islands.  This is one of a series of cookbook put together by the Great American Cooking Schools. This one is a medium sized paperback with 82 pages of recipes from the not-so traditional Country Kitchen. There are recipes for Strawberry Dacquoise (a meringue dessert), Thin Cornbread, Old Fashioned New England Fish Chowder and other regional Country dishes.

More Hoosier Cooking Cookbook $9.00

  

Time Life Books Latin American Cooking $7.50

  

Time Life Books Caribbean Islands Cookin $7.50

  

Country Kitchen Cookbook by Suzanne Tayl $7.50
This is one great cookbook! Even though it dates to 1979, the recipes in this book work for today. This large hardback book contains 240 pages of the Best of the Bon Appetit Magazine. And for being Gourmet dishes, they are relatively easy to prepare.  This is one great cookbook! Even though it dates to 1990, the recipes in this book work for anytime and anywhere. This large hardback book contains 790 pages of the revised New York Times Cookbook circa the 1960's. This is a Bible for the Home Gourmand. The book is clean though the dust cover is slightly ripped and ready to use.  This large soft cover spiral bound cookbook was put out by the Jello people circa 1991. It contains 96 pages of fancy Jello Recipes.  As you are well aware, those who love Barbeque are passionate about it. And this book is passionate about it too!. There are 96 pages in this softcover book with fun illustrations for Barbequing anything and everything. The recipes are varied and all are wonderful.

The Best of Bon Appetit - 1979 Cookbook $9.00

  

The New York Times Cookbook, Claiborne, $12.50

  

JELL-O Easy Entertaining Cookbook $7.50

  

Jane Butel, Barbeque A Passionate Cookbo $7.50
This is a long awaited First edition, hard back copy of Emeril Lagasse's favorite collection of recipes from his shows circa 1998. This book is in very nice clean condition with the dust cover and has 267 pages of fantastic, kick it up a notch, recipes.  This is a long awaited First edition, hard back copy of Emeril Lagasse's collection of Louisiana Recipes for entertaining friends and family circa 1999. This book is in very nice clean condition with the dust cover (small tear) and has 333 pages of fantastic, kick it up a notch, recipes.  This full color hardback cookbook was put out by Better Homes and Gardens in conjunction with the Lindsay Olive Co. in 1985 and covers recipes for using olives in nearly everything. The recipes are in full color in 95 pages with an emphasis on fancier dishes.  The full title of this large soft cover cook book is LET'S START TO COOK by Farm Jounal. There are 250 recipes great for beginners that feature common, on hand ingredients. Have someone in the family getting married or moving their own place. This 254 page cookbook would be a great start.

Emeril Lagasse, TV Dinners Cookbook $12.50

  

Emeril Lagasse, Every Day's A Party Cook $12.50

  

Simply Elegant Lindsay Olive Cookbook $8.00

  

Never Fail Recipes for the Beginning Coo $8.50


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