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 XML Showcase

Books: Cooking


What's New in the Collector's Showcase of Books: Cooking?
The Most Recent Additions to This Category are First!
This is the largest collection of brand name recipes ever published, say the publishers, with 20 chapters and more than 2000 separate recipes included. These are well-loved recipes that first appeared on food product labels and now make up part of American cooking culture. More than 200 color photos make this <b><FONT COLOR=RED>Favorite Brand Name Recipe Cookbook</font></b> one of the most beautiful big cookbooks around! It was written by the editors of Consumer Guide magazine and published in 1981. 384 pages. Fully indexed. The book is in Very Good+ condition, with only a previous owner's handwritten signature inside the front to mar an 'As New' rating! No writing, underlining, highlighting, or notes in margins. Just good cookin' ideas! ISBN: 0517346966  Author is Ford Rogers, Softcover, 1993, 9 1/2" x 10", brand new, 120 pages, loads of color photos   Here is <b>Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries</b>, written by Rose Naftalin and offering the rich, delicious, beautiful-to-look-at and soul-soothing sort of baking that we all remember about our grandmother's kitchen -- or wish we could! The desserts here include more than 200 for cakes, cookies, pies, cheese cakes, cake rolls and pastires. All are delicious and most are high-calorie and unique to this one-of-a-kind gifted baker! Rose says both beginners and sophisticated bakers can make every one of these wonderful pastries -- all you need is the will, fine ingredients ... and this book! The book is in Very Good condition with no apparent defects inside or out. The dust jacket is marked as a book club edition. A previous owner's name is handwritten inside the front.   Written by Elise Manning, <b>Farm Journal's Choice Chocolate Recipes</b> features nearly three hundred recipes for cakes, cookies, pies, brownies, fudges, and candies utilizing several varieties of chocolate, from bitter to semi-sweet to creamy milk chocolate. Elise Manning, the magazine's food editor asked readers to share their favorite chocolate dessert recipes. More than 10,000 were submitted, then tested in the Journal's kitchens to find 282 selected as the best. Recipes in this book run the gamut from cakes and pies to cookies, unusual brownies, fudge, other candies and a varity of unique desserts. These will serve you well when you want to turn a dull day into something worth remembering! The book is in Very Good condition with no defects apparent inside or out. A previous owner's name is handwritten inside the front.

Favorite Brand Name Recipe Cookbook $9.95

  

Nuts a Cookbook $35.00

  

Grandma Rose's Book of Sinfully Deliciou $8.95

  

Farm Journal's Choice Chocolate Recipes $5.95
Compiled by Marlyn Cohen and Marian Fox Burros, <b>The Dessert Cookbook</b> offers a wide range of goodies for everyone who loves sweets. For those who have loved them so much they must leave them, there is a special section on low-calorie desserts. The authors piece together the mystery of who invented the concept of desserts and often provide recipes for both the original and most modernized versions. The cookbook is a dessert treat for everyone! Condition is Very Good with no apparent defects to either the covers or inside. A previous owner's name is handwritten inside the front.   From the magazine's test kitchens comes this spectacular <b>McCall's Superb Dessert Cookbook</b> -- a collection of more than 500 of the best of the magazine's desserts from over the years, lavishly illustrated with drawings and color photos. Recipes range from light and low-calorie fruit desserts to diet-ruining and irresistible whipped cream tortes, flaming crepes and French pastries. Every conceivable pie and cake is featured here, as well as old-fashioned favorites like Indian pudding and tpioca cream; traditional favorites like doughnuts and fritters; exotic beignets and meringues; and a special chapter on imaginative and unusual ways to serve fresh fruits! Finally, there's a chapter on special desserts for children's parties and other festive occasions. It's a treasury you can use for every occastion! The book and dust jacket are in Very Good condition, with no apparent inside or out! A previous owner's name is handwritten inside. The dust jacket is marked as a book club edition.   Home-made desserts -- magic words! There is nothing that America enjoys more. You can smell them baking -- cakes, pies, meringues, ice creams, tortes and souffles. These are only a few of the favorites included in the <b>Favorite Recipes of America Book of Desserts</b>! Special sections cover fruit desserts, frozen desserts, dessert breads, foreign desserts and special occastion desserts! Compiled by home economist Mary Anne Richards, the hard-bound book is in Very Good condition with some age-yellowing of the inside pages. Covers and inside pages have no other defects apparent. A previous owner's name is handwritten in the front.   With the same devotion, attention and explicitness she applied in her earlier book of Great Desserts, Maida Heatter has gathered her superb recipes for every great cookie the cookie lover loves in this 1977 hardbound book from Alfred Knopf publishers, <b>Maida Heatter's Book of Great Cookies</b>. The 'Queen of Desserts' is the author of nine classic dessert cookbooks, including the New York Times best-seller. This 277-page book is in Very Good condition with no apparent defects inside or out! A previous owner's name is, however, handwritten inside the front. The dust jacket is marked as a book club edition.

The Dessert Cookbook $4.95

  

McCall's Superb Dessert Cookbook $5.95

  

Favorite Recipes of America: Desserts $4.95

  

Maida Heatter's Book of Great Cookies $9.95
What does Santa want for Christmas? It's all here -- his favorite holiday recipes and ideas! Cakes decorated bright with Christmas cheer, tasty appetizers and scrumptious desserts in festive shapes, incredible gingerbread centerpieces and gifts. Over 60 reasons to celebrate the season!  Wilton recipes and ideas to make the season bright! Cakes and cookies, appetizers and main dishes, breads and muffins, gingerbread and crafts help your celebrate the best time of the year .... Christmas!  Now everything you serve at the party can be as fun and festive as a Wilton Cake! In Entertaining, we'll show you how to create appetizers, entrees and desserts with Wilton style -- an elegant shell salad for the bridal shower, a complete Wild West chili birthday supper, a strawberry heart shower tower for your Valentine and much more. Over 75 exciting recipes and ideas for the occasion.  Gingerbread is not just for Christmas anymore. Now, thanks to more than twenty original projects in Gingerbread For All Seasons, delectable edible structures can be erected at anytime of the year and for any occasion -- from Nantucket summer cottage to a Christmas bakery. Readers can make a lighthouse that will actually light up, a haunter house for Halloween, a Santa's sleigh for the holidays, even a gingerbread carriage for a baby shower. A truly irresistible craft book, Gingerbread For All Seasons is filled with projects that will be fun for the entire family to work on together. And the best part is, each on tastes as good as it looks. A nice hardcover book with 42 illustrations, including 32 plates in full color.

Wilton Recipes & Ideas Santa's Holiday T $10.00

  

Wilton Recipe and Idea Book Christmas $10.00

  

Wilton Entertaining Appetizers to Desser $10.00

  

Gingerbread For All Seasons $12.00
A Treatise on Baking by Julius Wihlfahrt Bakery Consultant in collaboration with Robert Brooks The Fleischmann Division Standard Brands Incorporated This book is not technically a cook book. It was published for the baking industry and begins the Preface with "This book has been prepared for the purpose of furnishing essential information and suggestions which will be of assistance to the baker in conducting and increasing his business." CONDITION: This book is in very good condition with only minor cover wear appropriate to age.The pages are clean, crisp and tightly bound.   The Lily Wallace New American Cook Book By Lily Haxworth Wallace The book begins with a chapter on cooking methods and terminology and ends with a very thorough and extensive index. There is a massive number of easy to follow recipes. There is a chapter on the design and equipment of a kitchen, a food vitamin chart, menus, weight regulation through diet, carving, setting the table, herbs and spices, pronunciation of foreign cooking terms and more. There is a section on food rationing as we were at war when this was published. Lots of photographic illustrations in black & white and color. She left no stone unturned when compiling this book. CONDITION: The cover has a dark stain to the upper right corner. the back cover has white spots that may be small paint spatters. The hinges are slightly loose. The interior is in excellent condition with all the pages clean, crisp and tightly bound.   Scientific Cooking with Scientific Methods by Sarah E. Woodworth Craig A-B Stove Company Battle Creek, Michigan 1911 An interesting antique cook book produced to promote A-B gas ranges-"The finest gas ranges in the world." Over 400 pages of recipes and numerous pages of advertising for their various models of ranges. CONDITION: Cover is worn and discolored.Hinges are loose but still attached. Pages are tightly bound, with some staining and wear. Book is well worn, but still useable.   The Rumford Complete Cook Book by Lily Haxworth Wallace The Rumford Cook Book is perhaps one of the most classic of American cook books. First published in 1908, by the 1940's they claimed right on the front cover-"More Than 5 million Copies in Use." And they were actually used by their owners as evidenced in all the handwritten notes and recipes that are found in so many copies. I was lucky to inherit my great grandmother's 1908 edition and my mother's 1940's edition and both were full of handwritten notes. This 1945 copy was well used and well loved and is full of handwritten notes, recipes and clippings. CONDITION: Hinges are slightly loose. Cover is worn at top and bottom of spine. Pages are tightly bound. There are almost no cooking stains.

A Treatise On Baking 1953 Bakery Trade M $6.00

  

Lily Wallace New American Cook Book 1944 $20.00

  

Scientific Cooking 1911 A-B Stove Co. Bat $10.00

  

Rumford Complete Cook Book 1945 $15.00
The Rumford Complete Cook Book by Lily Haxworth Wallace Department Of Home Economics of the Rumford Co. The Rumford Cook Book is perhaps one of the most classic of American cook books. First published in 1908, by the 1940's they claimed right on the front cover-"More Than 5 million Copies in Use." And they were actually used by their owners as evidenced in all the handwritten notes and recipes that are found in so many copies. I was lucky to inherit my great grandmother's 1908 edition and my mother's 1940's edition and both were full of handwritten notes. This 1925 copy was well used and well loved and is full of handwritten notes, recipes and clippings. The owner made a notation on the inside back cover: When Received-Mrs. R.E. Eckloff Dec.2nd 1925. CONDITION: Hinges are loose, but still attched. Cover is worn. Pages are tightly bound. There are some minor cooking stains. A well used book, with plenty of personal history.   Album of Desserts For Greater Variety, Lower Costs...Higher Profits General Foods Institutional Products Division 1955 There are many vintage Jello cook booklets, but this is one I have never seen before. It was produced for restaurants and institutions. Some of these recipes are simply ideas on how to combine and display attractive Jello and pudding desserts. Some recipes would feed a crowd, such as 32 portions at 1/2 cup each. Other recipes are the same as cooking for the family such as cakes and pies. Interesting and useful Jello cook booklet. CONDITION: Very good with clean pages and cover, tightly bound.   Milky Way Cook Book Old Tavern Farm Irradiated Vitamin D Milk F. E. Hatcher, Richmond, Virginia 57 pages of recipes using milk 7 pages of menus for breakfast,lunch and dinner. Nowhere in this cook booklet does it explain Old Tavern Farm's practice of "irradiating" the milk, other than the statement on the cover "Irradiated For Better Nutrition". Great graphic covers on both front and back. CONDITION: Pages are clean and tightly bound. The booklet is two-staple bound. The cover is split from the lower staple to the bottom, but is still firmly attached. Very nice dairy collectible!  Vintage Cookbook. The Cookbook is Marked: Our Best Hamburger Recipes by Martha Logan-Home Economist, Swift and Company. The Cookbook is from the 1950s. The Cookbook has 40 Pages. Some of the Recipes:French Fried Hamburger Sandwiches, Stuffed Hamburger Pie, Hamburger Cheese Custard and many more. The Cookbook has Some Wear from Age and Use. Vintage Hamburger Cookbook! Please e-mail me with any Questions!!! Free US Shipping via USPS First Class Mail.

Rumford Complete Cook Book 1925 $15.00

  

Jello Cook Booklet 1955 Institutional D $7.00

  

Milk Cook Book Old Tavern Farm Richmond $9.00

  

Vintage Our Best Hamburger Recipes by Ma $7.95
The New World Encyclopedia of Cooking from The Culinary Arts Institute of Chicago and edited by the staff. It is a huge, 800 page book filled with recipes, pictures, information and more. It is in wonderful condition and copyright 1975 by Processing books Inc. Ill.  The Columbia Cook Book A Complete Home Instructor By Adelaide Hollingsworth Illustrated Measures 8"x 9 1/2" x 2 1/2" thick. As with many of the cookbooks from the 1800's this is a massive "compendium" of all aspects of running a household from cooking to flowers, medical, etiquette, nursing and cleaning. It would take hours to read this, but what a wonderful look into the life of a wife and mother in the late 1800's. These books are fascinating. CONDITION: Cover is dark and worn. Hinges are loose but still attached. Pages are clean, but age discolored and still tightly bound except for the very last page of the index. Overall useable, but fragile, just because of it's sheer size. Nice addition to an antique cook book collection.   I have included this book in the antique cookbook category, although it is not a cookbook, but a school book relating to food. It was produced immediately following WWI by the United States Food Administration to encourage older children to save and share food so that it may be used to help starving children overseas. There is a direct message from Herbert Hoover, a hunger map of Europe, a prayer "Grace At Table", black and white photos and line drawings. This is an interesting look at a time in our history after the Great War, The War To End All Wars. CONDITION: The cover is paper over board and has a few small slits to the paper at the spine. All pages are clean and tightly bound. The book is in very good condition at almost one hundred years old.  The Mill On The Floss by George Eliot. A paperback, 559 page book in good condition. It was re-printed by Pocket Library in 1956, with the 2nd printing in 1960 by Pocket Books Inc. George Eliot was tghe pen name used by Mary Ann Evans. Note the book has several good notes written inside. A rare, as found book.

New World Encyclopedia of Cooking $30.00

  

Columbia Cook Book 1892

 

Food Saving & Sharing 1918 US Food Admin $28.00

  

Book, The Mill On The Floss, G. Eliot $12.00
Book, Cakes and Cake decorating with the dust cover. It is by Rosemary Wadey, 1979, published by Octopus Books LTD. of London. A beautiful 159 page colorful large book filled with lovely pictures, instructions and recipes. A different find.   1925 edition of Good Housekeeping's Book Of Menus, Recipes and Household Discoveries. Very nice cookbook with the first 52 pages devoted to menus, the next 173 pages to recipes and the final 26 pages to "discoveries" in Laundry, About-The-House, Bath Room, Bed Room, Cookery, Children, Kitchen and Sewing Room. As with all old cookbooks, this is a collection of recipes, as well as a very interesting read! CONDITION: This book is in very good condition for it's age with clean cover and clean pages which are tightly bound. The hinges are only very slightly loose. Any wear is minor and consistent with age.  Book, The Rise and Fall of the Jewish Gangster in America with the dust cover. It is by Albert Fried and published by Holt,Rinehart and Winston of N.Y. 1980. This unusual 343 page book is in wonderful condition as found.  American Machinist Handbook, The New, with the dust cover edited by Rupert LeGrand published by the McGraw Hill Book Co dated 1955. It is a complete book of the times with 486 pages and 419 illustrations. Looks like something was spattered on the dust cover that we have not tried to remove. A great , earlier machinist book to find. Sold as found.

Cakes & Cake Decorating Book, London $16.00

  

Good Housekeeping's Book of Menus, Recip $26.00

  

Rise & Fall Jewish Gangster in America $15.00

  

American Machinist Handbook, 1955 $15.00
Betty Crocker's Picture Cookbook in great condition. Although not marked, it is from about 1950 and made like a loose leaf notebook. It has a large variety of recipes, pictures and how to's. A great book to find.   The Standard Book of Recipes and Housewife's Guide 1901 "A Complete Cook Book.--Practical Household Recipes, Aids and Hints For Household Decorations; the Care of Domestic Plants and Animals and a Treatise on Domestic Medicine" A virtual compendium of necessary information for the turn of the century homemaker. Yes, it's a cookbook, but it's so much more. Lots of fascinating reading on the standards of homemaking in 1901. CONDITION: The cover is stained and worn. The hinges are loosened but attached. The pages are clean and bound. Although the overall condition of the book is poor, it is still useable and readable.   1908 Lowney's Cook Book Illustrated in Colors "A new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers" Prepared and revised by Maria Willet Howard CONDITION: Cover has stains and wear. Pages are intact and tightly bound. Most pages are clean and crisp with only a few cooking stains in the most used sections(cakes and pickling). The interior of this book is in much better condition than the cover. Please study photos carefully and we will gladly answer any further questions you may have.  Fruit cobblers luscious with summer's ripe bounty, rich chocolate cakes, creamy custards and puddings and soft, still-warm-from-the-oven cookies...These are just a few of the glorious desserts that bring back memories of hearty Sunday suppers, traditional holiday feasts with the family, baking on a snowy day and enjoying homemade treats after school. Now Betty Crocker -- America's most trusted cook for generations -- makes it possible for you to re-create these magnificent desserts for you family and friends with this heritage collection of more than 130 classic recipes. From Blueberry Crisp to classic Burnt Sugar Chiffon Cake, from Deep-dish Cherry-Berry Pie, together with the charming stories and lore behind many of the recipes. This wonderful, nostalgic celebration of the old-fashioned desserts we all love is a perfect companion volume to Betty Crocker's Old-Fashioned Cookbook. Copyright 1992 by General Mills, Inc., Minneapolis, Minnesota with 113 pages and still in good condition.

Betty Crocker's Picture Cookbook, 1950's $22.00

  

The Standard Book Of Recipes & Housewif $24.00

  

Lowney's Cook Book 1908 $24.00

  

Old-Fashioned Desserts Heritage Collecti $15.00
Nothing can compare to the aroma and fragrance of freshly-baked bread, except perhaps for a plateful of delicate but rich little cookies or a moist and rich torte or cake. Home baking is one of those quiet yet deeply satisfying pleasures that not only supply satisfaction in doing but also delirium in the tasting. What makes good baking? First-rate ingredients and careful measurement, followed by precise execution. And anything homemade will taste better than what can be store bought. This doesn't mean you can get away with baking from a mix and calling it homemade, despite the fact that many of today's baking mixes are quite good. The effort expended in starting with flour, butter, sugar, eggs and natural flavorings is actually very little greater than opening a box, and the results will win many more compliments. This book contains recipes from muffins, quick breads, yeast breads, biscuits, scones, rolls, cakes, pies and tarts, baked desserts, cookies, brownies and bars, plus others in 477 pages. Published in 1997 by Smithmark Publishers, New York, New York and is still in pretty good condition.  Gingerbread is tasty, fun and very versatile; there are light and dark gingerbreads, chocolate gingerbread and even gingerbread laden with fruits, nuts and candies. Gingerbread is a highly original collection of gingerbread castles, animals, cottages and cakes to created for Christmas, birthday parties and as gifts for children and adults alike. Using only simple, traditional gingerbread recipes there are 24 wonderful projects to make - from a medieval castle and gilded crown to a woodcutter's cottage and a gingerbread Christmas tree. Whether decorated with piped icing, gold leaf paint or tiny candies, the projects taste as delicious as they look. Using simple techniques, the projects are easy to construct, and each stage is illustrated with step-by-step photographs. Beautiful finished photographs of every project complete this charming cooking-and-crafts book; it is a must for cake decorators, crafters and children of all ages. This 64 page edition was published in 1997 by Lorenz Books, 27 West 20th Street, New York, NY and is still in nice condition. A nice addition to your cookbook collection.  Get ready for a renaissance of gingerbread! From the holiday classics -- candy-covered houses and gingerbread men -- to delicious waffles, biscotti, cookies, and cakes, Great Gingerbread offers a delectable new take on an age-old favorite. Gingerbread is a great idea all year round. The beloved combination of ginger, cinnamon, and nutmeg that creates gingerbread's distinctive flavor can be used to make all kinds of irresistible treats: for a modern take on the classic cookie, Chocolate-Dipped Gingerbread Biscotti with tea on a spring afternoon; to make the most of summer fruit, a Peach Blueberry Crumble and Gingerbread Crisp; or for a lazy autumn brunch, Gingerbread Scones with Orange Honey Butter, or Gingerbread Pancakes with Golden Pear Compote and Maple Cream. Illustrated with ravishing color photographs, Great Gingerbread is brimming with delicious ideas to brighten any day of the year. The beloved combination of ginger, cinnamon, and nutmeg that creates gingerbread's distinctive flavor can be used to make all kinds of irresistible treats. From traditional holiday classics such as candy-covered houses and gingerbread men to delicious waffles, biscotti, cookies, and cakes. Great Gingerbread offers a delectable new take on an age-old favorite. 28 full-color photos. Published in 1997 and a nice addition to your cookbook collection. Book Dimensions: 9" x 8" x 0.5" and still is in nice condition.  For over a hundred years, desserts have been the most popular and requested of our recipes. Now, Ladies' Home Journal, 100 Great Dessert Recipes brings you the ultimate collection of the sweet sensations we all adore. Collected in this book ~ specially designed with a hidden spiral binding to keep it lying flat and open while you cook ~ you'll find: 100 of the very finest in dessert recipes ~ from towering, triple layer cake and totally decadent cheesecake to low-fat, refreshing fruit sorbet. Preparation and cooking times for every recipe, so you can put the dish on your table just when you want it. Helpful symbols clearly indicating low-fat and/or low-calorie recipes as well as each recipe's degree of difficulty. A nutrition analysis, including daily goals, with every recipe. And to ensure the highest standard of quality, every recipe has been test by our experts in the Ladies' Home Journal Test Kitchen. Copyright 1994 by Meredith Corporation and still in nice condition. Book measures 8" x 8" x 1/2" with 144 pages.

The Brand Name Book of Baking by Smithma $25.00

  

Gingerbread by Joanna Farrow $12.00

  

Great Gingerbread by Sara Perry $11.00

  

Ladies' Home Journal 100 Great Dessert R $6.00
Holiday cookies from the experts at FamilyFun magazine. More the 65 family-tested recipes and tips, colorful photographs throughout with cookie swaps and other holiday party plans. Quick Christmas treats for time-pressed parents, cookie-decorating fun for the whole family. Gifts from the kitchen for teachers, grandparents, and friends. No-fail gingerbread house plans and cooking steps just for kins and holiday favorites from around the world. Copyright 1998 by Disney Enterprises, Inc and still in pretty good condition.  In Great Pies and Tarts, Carole Walter has done everything possible to take the guesswork out of pastry. Drawing on her twenty-five years of teaching and baking experience, she has crafted a work that would become the essential book for any new or experienced pastry maker. The Primer is, in essence, a book within a book, and in it, Carole puts her years of teaching experience to use. First she teaches readers how to make two basic doughs; American-style pie pastry and French-style tart pastry. Then, in four lessons, the most popular pies and tarts are created (apple and lemon meringue, pear and French fruit with pastry cream). And once you've learned these "mother" recipes, you are set. So whether you're a novice or a well-established baker, head for the Primer and get your hands on some flour. Copyright in 1998 by Carole Walter and published by Clarkson Potter/Publishers, New York, New York. Books measures 9" x 7" x 2" with 488 pages and still in nice condition.  Fresh from the oven ... Versatile Pies & Pastries. Enjoy the variety of pies and pastries you can prepare, from appetizers to entrees to delicious desserts. Bake with confidence. Detailed instructions and step-by-step, full-color photographs help ensure perfect results. Delight your family and guest with blue ribbon pie crusts and light, flaky pastries by following our foolproof instructions. Select traditional favorites apple and pumpkin pine, or current popular taste treats fila and quiches from over 170 delicious recipes. Copyright 1985 Lane Publishing Company, Menlo Park, California with 96 pages of great ideas.  Gingerbread houses are a "must" on almost everyone's list as part of the Christmas season celebration. Although you may first have heard about gingerbread as a child in the story of Hansel and Gretel, this spicy sweet is perhaps the oldest cake in the world. It is said to have been invented by a Greek from Rhodes about 2800 B.C. and soon became famous throughout the Mediterranean area. Today we use ginger as a spice in the preparation of many dishes and gingerbread is a treat for children and adults. The simplest house in this book is the Christmas A-frame. It requires no special tools and children can do most of the decorating themselves. If you have a little more time you can make more fanciful creations ~ an elaborate depiction of an old world castle, Santa's Christmas workshop, a church, Santa's loaded sleigh, the witches' cottage, a Nativity scene, Christmas tree decorations, a bears' cave, and more. These beautiful creations look very impressive but they aren't hard to do. Whichever project you choose, you're sure to delight all the participants and produce a spectacular holiday showpiece to be enjoyed by all the visitors at you house. Festive Gingerbreads by Evelyn Howe Fryatt and published by Sterling Publishing Company, Inc., in 1992 and is in nice condition. Book measures 10" x 9" with 80 pages.

FamilyFun's Cookies for Christmas by Dea $5.00

  

Great Pies & Tarts by Carole Walter - 19 $23.00

  

Sunset Pies & Pastries Step-By- Step Tec $8.00

  

Festive Gingerbreads by Evelyn Howe Frya $10.00
To most people, the word gingerbread brings thoughts of cookie-cutter gingerbreadmen and women in painted coats. Gingerbread: Things to Make and Bake opens up a new world of ideas and introduces over twenty exciting and original projects, from a barn with farm animals to an angel mobile. Gingerbread is filled with projects to make and bake all year round ~ not just during the traditional winter season. Construct a gingerbread Easter basket; make animals, toys, and shapes for a child's party or for unique holiday decorations; and, of course, use ornaments to decorate your wreath and house at Christmas. The book is beautifully illustrated with thirty-eight full-color photographs, all taken by Randy O'Rourke, showing full views and close-ups of all the projects. Author Barbara Morgenroth supplies a lively text and offers suggestions for special effects, such as weathered barn door, a house with chocolate shingles, and a candy pebbled walkway; and Teresa Layman, baker and designer of all the projects, provides the diagrams and techniques for both the novice and the experienced baker. The best part about baking gingerbread is being able to eat the finished product! Published in 1992 by Harry N. Abrams, Incorporated, New York A Times Mirror Company and still is in very nice condition. Book measures 9" X 11".  50 spectacular cakes to make, ice & decorate. Cakes for all ages and occasions from baby blocks to a backgammon board, from Spiderman to a pair of ballet shoes. Clear, easy-to-follow instructions mean that no cake is beyond the enthusiastic amateur. Every stage in cutting, constructing and icing the cakes is explained in detail. Little special equipment is needed -- only three basic tins and six icing tubes are used. Most cakes are decorated with butter icing -- the easiest one to handle. Every cake is illustrated in full color. Published by Sterling Publishing Company in 1985 and still in good condition.  Plain & Fancy Main Dishes & Desserts soft covered book published by HPBooks in 1982. How to make delicious home-baked pies and elegant pastries! Over 200 easy-to-follow test recipes. Created superior pies and pastries in your own kitchen. From hearty Cornish Pasties to light-as-a-feather Strawberry Chiffon Pie. Enjoy turnovers, quiches, tarts, strudel, filo, cream puffs and more. 192 pages and still in good condition considering the vintage of this cookbook.  The Complete Book of Gingerbread is the ultimate book on a subject that conjures up childhood memories and delights. The gingerbread tradition ha been sustained because of the enduring pleasure it has brought to people after time. This book recaptures the world of gingerbread and presents recipes and projects that will stand the test of time. The first half of the book features gingerbread recipes from around the world including a wide range of deliciously tempting recipes from the Americas, Europe, and the Caribbean. The second half of the book presents a repertoire of classic gingerbread projects suitable for numerous festivals and other occasions. All the basics are covered, providing simple, indispensable advice to make sure things go right from the beginning. All projects are presented in a step-by-step format with beautiful color illustrations for easy use. 96 pages packed with traditional gingerbread recipes from around the world, a treasure trove of colorful gingerbread projects for your kitchen. The Complete Book of Gingerbread by Valerie Barrett and copyrighted 1992 by Quintet Publishing Limited. Book measures 9 x 11 and is still in nice condition.

Gingerbread Things to Make and Bake $15.00

  

Party Cakes by Virginia Welsh & Alison F $5.00

  

HPBooks Pies & Pastries by Janet Pittman $5.00

  

The Complete Book of Gingerbread by Vale $10.00
If your idea of cheesecake is baked dessert topped with blueberries, this book has lots of surprises in store! This beautiful idea book from the Creative Cuisine series offers 100 tested recipes for sweet and savory cheesecakes. Yes, all cheesecakes are not sweet! Try light creamy Strawberry Cheesecake or tempting Chocolate & Ginger Cheesecake with gingersnap crust. Having a party? Serve elegant Smoked-Salmon Cheese Mousse as a savory appetizer. All these and many more delicious recipes will make this one of your all-time favorite cookbooks. Barbar Maher, a superb cook herself, has written lots of creative recipes that you will enjoy preparing and serving for many different occasions. Published by HPBooks in 1985 and still in nice condition considering the vintage of this book.  Love is the theme of Celebrate! IV. The love of the art-form that you practice. The love for the person for whom you decorate a beautiful cake. The love that is given back when that person responds with delight to the beauty you have created. Just see the smiles! 160 pages published by Wilton Enterprises, Inc in 1977 and still in nice condition. A nice addition to your vintage cookbooks.  Nothing is quite so festive or impressive as a beautifully decorated cake. Now, everyone can learn to create these delightful treats with this immensely practical and thoroughly enjoyable book! 158 pages published by Prentice Hall in 1984 and still in good condition. A nice addition to your vintage cookbooks.  Petits fours are tiny cookies and iced cakes served at the end of a meal usually with a cop of coffee. One of the greatest French chefs of the eighteenth century, Careme, said that these little cakes were baked in the oven after the large cakes had been removed and the oven had cooled slightly. These after dinner delights extend now to include small fancy cookies, tiny tarts and confectionery, such as chocolate coated fruits, marzipan sweets and nut confections. This book has a wide collection of chocolates, petits fours and other confections which are especially delicious and vary from those which can be made very quickly to others requiring more time for special occasions. Published by HPBooks and copyright by Beverley Sutherland Smith 1986. 128 nicely written and photographed pages for your cooking pleasure.

HPBooks Cheesecakes Sweet & Savory by Ba $8.00

  

Wilton The Annual For Cake Decorators C $15.00

  

Betty Crocker's Cake Decorating Book - 1 $14.00

  

The Book of Chocolates & Petits Fours $9.00
Colette Peters, one of America's foremost practitioners of the art of cake decorating presents complete instructions for reproducing thirty-four of her most gorgeous and inventive cakes Step-by-step directions and more than two hundred line drawings and color photographs guarantee that even a novice will be able to create exceptional cakes from the very beginning. 161 pages of detailed instructions and templates on how to decorate cakes. A nice addition to your cookbook library.  Inside are the most beautiful wedding and anniversary cakes every designed...inspired for wedding parties and receptions...how wedding customs began....how to achieve your dream cake. 112 pages of color illustrated wedding cakes designs still in good condition.  Remember asking your grandmother for a recipe? She'd say, Just add a pinch of this and a dash of that. Then mix it until the dough looks right.... Our baking know-how probably will never match that of your grandmother's. So to help you, Better Homes and Gardens Books has remade many old-time family recipes, giving you the exact measurements and easy to follow directions. In re-creating these favorites for today's baker, we streamlined and simplified the baking techniques, yet kept the delicious tastes of yesteryear. And to ensure success, each section of this book begins with a host of hints to get your started and useful tips for solving common baking problems. In addition to this collection of memorable homemade recipes, you'll find exciting decorating and gift giving ideas throughout this book. These special features will show you easy ways to personalize your baked goods. So whether you're a novice or a seasoned baker, now you can enjoy those old-fashioned breads, pies, cakes, and cookies you grew up with, right from your own kitchen. Published in 1990 by Meredith Corporation, Des Moines, Iowa. 312 page Hard Cover Book 10 X 9 X 1 in pretty good condition.  More than 150 delectable recipes for baking favorite traditional cakes, cookies, and pies, as well as an array of special-occasion desserts. These recipes make it easy even for the novice cook to create delicious desserts for any occasion. This volume also offers more than 140 full-color photographs. Special features include: Important information about preparation and cooking times for every recipe. Suggestions for garnishing and decorating, tips on baking and a quick reference index. Published in 1989 for Crescent books with 124 pages and in good condition. Book measures: 11 X 9 X 1/2.

Colette's Cakes -The Art of Cake Decorat $13.00

  

The Wilton Book of Wedding Cakes - 1981 $10.00

  

Better Homes and Gardens Old-Fashioned H $15.00

  

Good Cook's Library Cakes and Pastries C $15.00
The exquisite cakes found in this book reflect the more than half a century of experience Wilton has in designing wedding cakes. Victorian to contemporary cakes for large or intimate weddings are showcased in this beautiful treasury. Each comes with complete instructions that make it easy for your baker or cake decorator to make your wedding cake as special as your day. 96 pages of wedding cakes, wedding ornaments, wedding cake accessories, and basic wedding cake instructions. A great addition to your cook book collection.  Complete, easy-to-follow instructions for building gingerbread creations that are fun to make, beautiful to look at, and delicious to eat. Here's how to build your very own: Hansel & Gretel Cottage, Saltbox House, Gothic House, Barn, Train, Creche, Skyscraper, Schoolhouse, Colonial House Church, Southampton Victorian House, Ark, Santa and Sled, and Townhouse plus over 40 patterns for cookies. Published in 1984 by Crown Publishers, Inc and in good condition.  Introduction: Wilton's wonderland of cake decorating, is to be regarded as a sequel to our first book, The Beginners Instruction Book, Homemakers Pictorial Encyclopedia of Modern Cake Decorating. This book opens the door to a galaxy of new and easy ideas, new methods, new materials and equipment. We are sure the cake decorating homemaker will literally want to dive right in. As usual, all of our ideas are easily assembled or decorated, as the case may be. No need to be a master-mind to turn our this myriad of delightful confections. A great vintage Wilton cake book to add to your collection.  Professional Touches published 1991 is an inspired book for the cake decorator who wants to extend an existing repertoire of sugarcraft skills or practice specific techniques. The author, a professional in the bakery trade, passes on her award-winning ideas in a book which displays creative designs on cakes for all occasions. The book adopts a unique approach by using twenty cakes as platforms on which to exhibit a wide range of skills. Each cake demonstrates one or two main skills using step-by-step color photographs, plus a number of additional more intricate skills which are explained in detail throughout the book. Lesley Herbert passes on tips of the trade and presents a number of new techniques, unpublished until now. Her determination to achieve perfection, and enormous enthusiasm for the subject are evident in a book that is both authoritative and inspiring. An exceptionally high standard is a feature of all aspects of the craft, from the familiar basics through to complicated items such as free-hanging extension work or strips of 'ribbon' cut from the finest pastillage. ' The cakes may be completed exactly as shown or adapted to suit a particular occasion or the ability of the decorator. In addition, towards the end of the book, there is an excellent selection of flowers and sprays, from basic blossoms to an exquisite loganberry spray. Essential information about traditional fruit cake, icings and equipment is not overlooked and extra advice on preparing for competitions provides a valuable insight for the more ambitious decorators. Full color photographs of finished cakes, and step-by-step instructions make this book a truly invaluable source of reference. Those who have mastered the first stages of applying icing and piping will appreciate the explicit guidance and anyone considering practicing the art at competition level may find confidence in Lesley Herbert's approach.

A Treasury of Wilton Wedding Cakes - 199 $14.00

  

Making & Baking Gingerbread Houses $10.00

  

Wilton's Wonderland of Cake Decorating - $14.00

  

Cook Book PROFESSIONAL TOUCHES by Lesley $15.00
1978 Wilton CELEBRATE! V Jubilee Edition Annual for Cake Decorators. This book is loaded with awesome cakes to inspire and amaze the mind. Filled with beautiful images and illustrations so you too can create cakes like these. Tiered cakes adorned with water fountains, flowers, pillars and stairs! View options for lace points, cherubs, swiss dots, pearls and tiny flowers to create master pieces. DESCRIPTION Author: Wilton Condition: Very Good (see actual pictures) Binding Tight - no rips, tears, writing or smells. I see a price sticker on the back cover. Format: HC Measurements: 8 1/2 x 11 Copyright: 1978 Pages: 160  1983 Wilton CELEBRATE! WEDDING CAKES HC 1st Edition Magnificent cakes designed for receptions for up to 650 guests - everyone simple to decorate. DESCRIPTION Author: Wilton Condition: Very Good (see actual pictures) Binding Tight - no rips, tears, stains, writing or smells. Format: HC Measurements: 8 1/2 x 11 Copyright: 1983 Pages: 192  This is WILTON'S 1976 YEARBOOK titled CELEBRATE! OMNIBUS. It is a hard cover book, is clean, complete and has no musty or other odors. It is in great condition. The book contains 192 pages and measures 8 3/4 x 10 1/4. This book consists of the Best of Twelve Beautiful Issues of Celebrate! Magazine by Wilton. The magazine CELEBRATE! was published by Wilton in 1973 and 1974.  This is a 1976 hardcover copy of Celebrate! III: The Annual for Cake Decorators by Wilton, 160 pages and still in good condition. Contents include: The Sugar Plum Shop Celebrate! Jan/Feb through Nov/Dec (6 chapters) Commonsense by Norman Wilton The Year in Flowers Good News for Readers Decorating Know How Marzipan, the Versatile Art Gum paste, Magic decorating effects Figure piping, fun & effective Green boutique, 32 flowers Cutting charts for wedding cakes Recipes for icings Index

1978 Wilton CELEBRATE V Jubilee Edition $19.00

  

Wilton Cake Decorating Book Celebrate $19.00

  

1976 - Wilton Cake Decorating Book - Cel $18.00

  

Wilton Cake Decorating Book Celebrate I $15.00


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